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CoVid Key Figures and New Challenges in the HoReCa Sector: The Way towards a New Supply-Chain. (2021). Morte-Nadal, Tamara ; Garcia-Madurga, Miguel-Angel ; Esteban-Navarro, Miguel-Angel.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:12:p:6884-:d:577187.

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  1. EU Wine Exporters Competing in Changing International Markets. (2025). Henke, Roberto ; Carbone, Anna.
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  2. Digitalization and Sustainability of Supply Chains: Assessing the Potential of the DYLLI Application in the Hotel, Restaurant, and Catering Industry. (2024). Ciskowski, Ukasz ; Wojtasik, Piotr ; Przybyowski, Adam ; Ceynowa, Weronika.
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  3. Influence of the Total Consumption of Households on Municipal Waste Quantity in Romania. (2022). Munteanu, Rzvan Aurelian ; Istudor, Mihai ; Lombardi, Mariarosaria ; Petrescu, Irina-Elena ; Tril, Georgiana Adriana ; Ldaru, Georgiana-Raluca.
    In: Sustainability.
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  4. Tourism Sustainability and COVID-19 Pandemic: Is There a Positive Side?. (2022). Bhatt, Ketan ; Seabra, Claudia.
    In: Sustainability.
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