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Drivers of Protein Consumption: A Cross-Country Analysis. (2021). Corsi, Alessandro ; Frontuto, Vito ; Andreoli, Vania ; Bagliani, Marco.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:13:p:7399-:d:587096.

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  1. Is there an Animal Food Kuznets Curve, and does it matter?. (2025). Bagliani, Marco Maria ; Andreoli, Vania ; Felici, Tommaso ; Frontuto, Vito ; Corsi, Alessandro.
    In: Bio-based and Applied Economics Journal.
    RePEc:ags:aieabj:361317.

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  2. Alternative protein sources: science powered startups to fuel food innovation. (2024). Lurie-Luke, Elena.
    In: Nature Communications.
    RePEc:nat:natcom:v:15:y:2024:i:1:d:10.1038_s41467-024-47091-0.

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  3. Impacts of the COVID-19 Pandemic on the Production Costs and Competitiveness of the Brazilian Chicken Meat Chain. (2023). Pabsdorf, Margarita Navarro ; Belarmino, Luiz Clovis ; Padula, Antonio Domingos.
    In: Economies.
    RePEc:gam:jecomi:v:11:y:2023:i:9:p:238-:d:1242629.

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