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Perceptions of Vegan Food among Organic Food Consumers Following Different Diets. (2021). Hamm, Ulrich ; Kilian, David.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:17:p:9794-:d:626355.

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    RePEc:spr:endesu:v:27:y:2025:i:1:d:10.1007_s10668-023-03941-3.

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  2. “Eat less Meat”: Beneficial for you and for the environment - integrating theory and practice to shape communications encouraging a decrease in meat consumption. (2024). Edu, Tudor ; Cismaru, Magdalena.
    In: International Review on Public and Nonprofit Marketing.
    RePEc:spr:irpnmk:v:21:y:2024:i:4:d:10.1007_s12208-024-00408-7.

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  3. Analysis and prediction of carbon emissions from food consumption of middle-income groups: evidence from Yangtze River Economic Belt in China. (2024). Zhang, Lina ; Xiang, Min ; Pang, Qinghua.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
    RePEc:spr:endesu:v:26:y:2024:i:2:d:10.1007_s10668-022-02843-0.

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  4. Natural resource efficiency and the road to a green economy: From scarcity to availability. (2024). Yuyang, Liu.
    In: Resources Policy.
    RePEc:eee:jrpoli:v:89:y:2024:i:c:s0301420723012850.

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  5. The inverted U-effect of digital financial inclusion on household food carbon footprint in China: The moderating roles of environmental concern and future expectations. (2024). Zhao, Min ; Ren, Xiaosong ; Gao, Ping.
    In: Energy.
    RePEc:eee:energy:v:313:y:2024:i:c:s0360544224035059.

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  6. Low carbon footprint - A consequence of free will or of poverty? The impact of sufficiency orientation and deprivation on individual carbon footprints. (2024). Schleich, Joachim ; Alexander-Haw, Abigail.
    In: Energy Policy.
    RePEc:eee:enepol:v:195:y:2024:i:c:s0301421524003872.

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  7. Life-Cycle Assessments of Meat-Free and Meat-Containing Diets by Integrating Sustainability and Lean: Meat-Free Dishes Are Sustainable. (2023). Mannheim, Viktoria ; Avato, Judit Lovasne.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:15:p:12014-:d:1210891.

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  8. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2023). Poret, Sylvaine ; Teyssier, Sabrina ; Bazoche, Pascale ; Guinet, Nicolas.
    In: Food Policy.
    RePEc:eee:jfpoli:v:116:y:2023:i:c:s0306919223000246.

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  9. Exploring the environmental impact associated with the abandonment of the Mediterranean Diet, and how to reduce it with alternative sustainable diets. (2023). Aletti, Giacomo ; Frola, Enrica Nadia ; de Marchi, Elisa ; Cavaliere, Alessia ; Benfenati, Alessandro ; Banterle, Alessandro ; Bacenetti, Jacopo.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:209:y:2023:i:c:s0921800923000812.

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  10. People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review. (2022). Bala, Malgorzata M ; Maraj, Magorzata ; Zajac, Joanna ; Sola, Ivan ; Guyatt, Gordon H ; Steiner, Corinna ; Valli, Claudia ; Kaloteraki, Chrysoula ; Johnston, Bradley C ; Alonso-Coello, Pablo ; Prokop-Dorner, Anna ; Rabassa, Montserrat.
    In: IJERPH.
    RePEc:gam:jijerp:v:20:y:2022:i:1:p:286-:d:1013940.

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  11. Nudging more sustainable grocery purchases: Behavioural innovations in a supermarket setting. (2022). Aarestrup, Simon C ; Hansen, Pelle G ; Reisch, Lucia A ; Bauer, Jan M.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:179:y:2022:i:c:s0040162522001378.

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  12. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2021). Poret, Sylvaine ; Teyssier, Sabrina ; Bazoche, Pascale ; Guinet, Nicolas.
    In: Working Papers.
    RePEc:hal:wpaper:hal-03350356.

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  13. Factors that Impact Farmers’ Organic Conversion Decisions. (2021). Karypidou, Sotiria ; Karipidis, Philippos.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:9:p:4715-:d:541702.

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  14. Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet. (2021). Ueland, Oydis ; Hatlebakk, Malin Myrset ; Prexl, Katja-Maria ; Svanes, Erik ; Gonera, Antje ; Bugge, Annechen Bahr.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:8:p:4477-:d:537780.

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  15. Integrating Personal and Pro-Environmental Motives to Explain Italian Women’s Purchase of Sustainable Clothing. (2021). Carfora, Valentina ; Catellani, Patrizia ; Buscicchio, Giulia.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:19:p:10841-:d:646510.

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  16. A Review of Environmental Life Cycle Assessments of Diets: Plant-Based Solutions Are Truly Sustainable, even in the Form of Fast Foods. (2021). Patino-Echeverri, Dalia ; Kustar, Anna.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:17:p:9926-:d:628625.

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  17. Perceptions of Vegan Food among Organic Food Consumers Following Different Diets. (2021). Hamm, Ulrich ; Kilian, David.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:17:p:9794-:d:626355.

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  18. Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices. (2021). Poret, Sylvaine ; Teyssier, Sabrina ; Bazoche, Pascale ; Guinet, Nicolas.
    In: Working Papers.
    RePEc:ags:inrasl:313663.

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  19. Is there a win-win scenario with both limited beef production and reduced beef consumption?. (2020). Thomas, Alban ; Soler, Louis-Georges.
    In: TSE Working Papers.
    RePEc:tse:wpaper:123956.

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  20. Is there a win–win scenario with increased beef quality and reduced consumption?. (2020). Thomas, Alban ; Soler, Louis-Georges.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:spr:roafes:v:101:y:2020:i:1:d:10.1007_s41130-020-00116-w.

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  21. Meat Reduction Practices in the Context of a Social Media Grassroots Experiment Campaign. (2020). Jokinen, Pekka ; Pohjolainen, Pasi.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:9:p:3822-:d:355165.

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  22. Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark. (2020). Henriksen, Christian B ; Prag, Adam A.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:19:p:8228-:d:424326.

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  23. Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study. (2020). Negrea, Teodor Mihai ; Dina, Rzvan ; Bucur, Mihaela ; Voinea, Lelia ; Popescu, Dorin Viceniu ; Enache, Calcedonia.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:14:p:5826-:d:386950.

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  24. Tracking the carbon emissions of Denmarks five regions from a producer and consumer perspective. (2020). Javakhishvili-Larsen, Nino ; Marianne, Thomsen ; Albert, Osei-Owusu Kwame ; Jonathan, Lindahl ; Nino, Javakhishvili Larsen ; Dario, Caro.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:177:y:2020:i:c:s0921800919319305.

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  25. Is there a win–win scenario with increased beef quality and reduced consumption?. (2020). Thomas, Alban ; Soler, Louis-Georges.
    In: Review of Agricultural, Food and Environmental Studies.
    RePEc:ags:frrfes:316424.

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  26. Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits. (2019). Negrea, Teodor Mihai ; Dina, Rzvan ; Voinea, Lelia ; Popescu, Dorin Viceniu ; Vranceanu, Diana Maria ; Filip, Alina.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:19:p:5255-:d:270477.

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  27. Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces. (2019). Kildal, Charlotte ; Milford, Anna Birgitte.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:10:p:2741-:d:230904.

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