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Agri-Food Trade Competitiveness: A Review of the Literature. (2021). Mizik, Tamas.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:20:p:11235-:d:654232.

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Cited: 12

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Cites: 58

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Cocites: 18

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  1. STRATEGIC DIRECTIONS TO INCREASE COMPETITIVENESS IN THE AGRIFOOD. (2025). Panait, Ioana.
    In: Oradea Journal of Business and Economics.
    RePEc:ora:jrojbe:v:10:y:2025:i:1:p:156-165.

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  2. Agri-Food Export Strategies in Free Trade Agreements - the Case Study of Serbia in the Serbia-China FTA. (2025). Jelocnik, Marko ; Subic, Jonel ; Patarlageanu, Simona Roxana ; Mihailovic, Branko ; Radosavljevic, Katica ; Popovic, Vesna.
    In: The AMFITEATRU ECONOMIC journal.
    RePEc:aes:amfeco:v:27:y:2025:i:69:p:351.

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  3. Revealing Subtle Competitiveness Nuances in the EU Wine Value Chain by Expanding the Applicability of Elasticities. (2025). Ignat, Raluca ; Deaconu, Elena-Madalina ; Chiripuci, Bogdan ; Constantin, Marius.
    In: The AMFITEATRU ECONOMIC journal.
    RePEc:aes:amfeco:v:27:y:2025:i:69:p:313.

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  4. ANALYSIS OF THE COMPETITIVENESS OF THE AGRICULTURAL SECTOR IN TERMS OF COMMERCIAL TRADE, PARALLEL ROMANIA - SERBIA. (2024). Petre, Ionut Laurentiu ; Ladaru, Georgiana Raluca.
    In: Annals - Economy Series.
    RePEc:cbu:jrnlec:y:2024:v:5:p:33-48.

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  5. The Revealed Comparative Advantage of Agri-Food Industries in Selected Countries in the Central and Eastern Europe: Gross-Versus Value-Added Trade Flows. (2024). Zdrhal, Ivo.
    In: AGRIS on-line Papers in Economics and Informatics.
    RePEc:ags:aolpei:348983.

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  6. A Crude Palm Oil Industry Concentration and Influencing Factors: A Case Study of Indonesia as the Worlds Largest Producer. (2024). Susetyo, Didik ; Suhel, Suhel ; Marwa, Taufiq ; Robiani, Bernadette ; Hidayat, Ariodillah ; Mukhlis, Mukhlis.
    In: AGRIS on-line Papers in Economics and Informatics.
    RePEc:ags:aolpei:348965.

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  7. Latin Americas Export Trade Prospect of Agricultural Products to China. (2023). Geldres-Weiss, Valeska V ; Zhang, Jun ; Heredia, Jorge.
    In: Contemporary Economics.
    RePEc:wyz:journl:id:716.

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  8. A constant market share analysis of the competitiveness of the Czech Republics agrifood exports (2002-2020) to the European Union. (2023). Van der Merwe, Melissa ; Zdrahal, Ivo ; Lategan, Francois Stefanus.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:69:y:2023:i:12:id:248-2023-agricecon.

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  9. Export competitiveness of agri-food sector during the EU integration process: Evidence from the Western Balkans. (2022). Zeki, Stanislav ; Uri, Ivan ; Oki, Danilo ; Matkovski, Bojan ; Jurjevi, Ana.
    In: EconStor Open Access Articles and Book Chapters.
    RePEc:zbw:espost:248700.

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  10. Economic competitiveness vs. green competitiveness of agriculture in the European Union countries. (2022). Kasztelan, Armand ; Nowak, Anna.
    In: Oeconomia Copernicana.
    RePEc:pes:ieroec:v:13:y:2022:i:2:p:379-405.

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  11. HOW CEFTA INFLUENCED THE COMPETITIVENESS OF AGRI-FOOD TRADE IN THE WESTERN BALKANS. (2022). Jovi, Luna Vodana ; Oki, Danilo ; Matkovski, Bojan.
    In: Economic Annals.
    RePEc:beo:journl:v:67:y:2022:i:235:p:37-66.

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  12. A constant market share analysis of the competitiveness of the Czech Republics agrifood exports (2002-2020) to the European Union. (). van der Merwe, Melissa ; Zdrahal, Ivo ; Lategan, Francois Stefanus.
    In: Agricultural Economics.
    RePEc:caa:jnlage:v:preprint:id:248-2023-agricecon.

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  1. Twenty Years of Poland’s EU Membership: What Is Progress in the Agri-Food Sector?. (2024). Pawlak, Karolina ; Poczta, Walenty.
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  2. Examining the interplay between agri-food and trade competitiveness: A review of literature. (2023). Ajmani, Manmeet.
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  3. Intensity and Biodiversity: The ‘Green’ Potential of Agriculture and Rural Territories in Poland in the Context of Sustainable Development. (2022). Wrzaszcz, Wioletta ; Chmieliski, Pawe ; Zieliski, Marek ; Wigier, Marek.
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  6. Diversity of the international competitive performance of the food industry of the European Union member states. (2021). Juchniewicz, Magorzata ; Ukiewska, Katarzyna.
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  7. Agri-Food Trade Competitiveness: A Review of the Literature. (2021). Mizik, Tamas.
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  9. Assessment of Participation in Cultural Activities in Poland by Selected Multivariate Methods. (2021). Juchniewicz, Malgorzata ; Ukiewska, Katarzyna.
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  10. Agri‐ food Exports from Central‐ and Eastern‐European Member States of the European Union are Catching Up. (2021). Fertő, Imre ; Bojnec, Tefan ; Echura, Luka ; Fakowski, Jan.
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  11. Impact of New Member Accession to the European Union on Food Trade. (2020). Borawski, Piotr ; Harper, Jayson K ; Zuchowski, Ireneusz ; Klepacki, Bogdan ; Beldycka-Borawska, Aneta ; Brelik, Agnieszka ; Pawlewicz, Adam.
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