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Spontaneous Variety-Seeking Meal Choice in Business Canteens Impedes Sustainable Production. (2021). Langen, Nina ; Ohlhausen, Pascal.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:2:p:746-:d:480119.

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  1. Assessment of Food Safety and Hygiene Practices Among Canteen Owners in Ede, Osun State, Nigeria.. (2025). , Ayofe.
    In: International Journal of Research and Innovation in Social Science.
    RePEc:bcp:journl:v:9:y:2025:issue-2:p:4466-4470.

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  2. The effect of trait-state anxiety on choice overload: the mediating role of choice difficulty. (2023). Hu, Xinye ; Chen, Wanting ; Turel, Ofir ; Shi, Jia.
    In: DECISION: Official Journal of the Indian Institute of Management Calcutta.
    RePEc:spr:decisn:v:50:y:2023:i:2:d:10.1007_s40622-023-00345-0.

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  3. Sustainable Consumer Behavior and Food Marketing. (2021). Riefler, Petra ; Meixner, Oliver ; Schanes, Karin.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:22:p:12916-:d:684961.

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