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1. Integration versus prioritization in the Sustainable Development Goals: An argument to prioritize environmental sustainability and a just transition. (2025). Elder, Mark.
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2. Variety-Seeking Shopping Behaviours in the Age of Green Content Marketing, Affiliate Marketing, and Shopping Motives: An Agenda for Future Research Using a TCCM Approach. (2025). Sahu, Valavadra ; Howaniec, Honorata Barbara ; Sahoo, Saroj Kumar ; Babu, Simran ; Biesok, Grzegorz.
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3. The effects of resource export and import taxes on resource conservation and welfare outcomes: triple win or loss reconsidered. (2024). Guven, Gokhan.
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6. Toxic waste and public procurement: The defense sector as a disproportionate contributor to pollution from public–private partnerships. (2023). Collins, Mary B ; Hill, Dustin T.
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15. Systematic Literature Review on Sustainable Consumption from the Perspective of Companies, People and Public Policies. (2022). Fernandes, Vicente Aprigliano ; de Oliveira, Ualison Rebula ; Meireles, Thais Stiegert ; Andrade, Julio Cesar ; da Silva, Aldara.
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24. The Environmental Impact Assessment in Aquaculture Projects in Chile: A Retrospective and Prospective Review Considering Cultural Aspects. (2021). Vela, Nuria ; Alcala, Francisco Javier ; Encina-Montoya, Francisco ; Rodriguez-Luna, Dante.
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25. Does Stakeholder Pressure Matters in Adopting Sustainable Supply Chain Initiatives? Insights from Agro-Based Processing Industry. (2021). Azam, Tamoor ; Wang, Songjiang ; Baig, Sajjad Ahmad ; Zia-Ur, Muhammad ; Nazam, Muhammad ; Mohsin, Muhammad ; Hashim, Muhammad.
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26. Where do we stand on the 17 Sustainable Development Goals? An overview on progress. (2021). HALKOS, GEORGE ; Gkampoura, Eleni-Christina.
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27. Determining a path to a destination: pairing strategic frameworks with the Sustainable Development Goals to promote research and policy. (2020). Singh, Gerald G.
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28. What motivates and inhibits Indian textile firms to embrace sustainability?. (2020). Narula, Sapna A ; Sharma, Anupriya.
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29. A Framework of Sustainable Consumption and Production from the Production Perspective: Application to Thailand and Vietnam. (2020). Yagi, Michiyuki ; Kokubu, Katsuhiko.
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30. Implementation of sustainable development goals: The role for business academics. (2019). Burritt, Roger Leonard ; Christ, Katherine Leanne.
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31. Happier with less? Members of European environmental grassroots initiatives reconcile lower carbon footprints with higher life satisfaction and income increases. (2019). Carrus, Giuseppe ; Vita, Gibran ; Hertwich, Edgar ; Ivanova, Diana ; Dumitru, Adina ; Wood, Richard ; Mira, Ricardo Garcia ; Stadler, Konstantin ; Krause, Karen.
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32. Regional Ethnocentrism on the Food Market as a Pattern of Sustainable Consumption. (2019). Brya, Pawe.
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33. Environmental Sustainability of Food Consumption in Asia. (2019). Prapaspongsa, Trakarn ; Adhikari, Biraj.
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34. Analysis of the Consciousness of University Undergraduates for Sustainable Consumption. (2019). Artaraz-Minon, Miren ; Pena-Cerezo, Miguel Angel ; Tejedor-Nunez, Jorge.
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35. The Environmental Impact of Green Consumption and Sufficiency Lifestyles Scenarios in Europe: Connecting Local Sustainability Visions to Global Consequences. (2019). Stadler, Konstantin ; Lundstrom, Johan R ; Quist, Jaco ; Vita, Gibran ; Hertwich, Edgar G ; Ivanova, Diana ; Wood, Richard.
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36. What causes inequality in Material Productivity between countries?. (2019). Duro, Juan ; Fernandez-Herrero, Laura.
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37. Determination of hierarchical relationships among sustainable development goals using interpretive structural modeling. (2018). Singh, Rajesh Kumar ; Sinha, Prerna ; Kumar, Pravin ; Ahmed, Faisal.
    In: Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development.
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38. Identifying Comprehensive Key Criteria of Sustainable Development for Traditional Manufacturing in Taiwan. (2018). Lee, Zon-Yau ; Chen, Shiuann-Shuoh ; Chu, Mei-Tai ; Tsai, Chih-Hung.
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39. A Multi-Criteria Goal Programming Model to Analyze the Sustainable Goals of India. (2018). Gupta, Srikant ; Ali, Irfan ; Fugenschuh, Armin.
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40. Sustainable Consumer Behaviour in the Market of Cultural Services in Central European Countries: The Example of Poland. (2018). Dacko-Pikiewicz, Zdzisawa ; Wroblewski, Ukasz.
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41. The Drivers and Barriers of Renewable Energy Applications and Development in Uganda: A Review. (2018). Akiyode, Oluwole ; Mundu, Mustafa ; Abdullah, Lookman ; Ounyesiga, Living ; Sanni, Dahiru ; Fashina, Adebayo.
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42. Urban Food Systems Strategies: A Promising Tool for Implementing the SDGs in Practice †. (2017). Ilieva, Rositsa T.
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43. Diffusion of Electricity Consumption Practices in Mexico. (2017). Pea, Landy Sanchez ; Castillo, Ana Escoto.
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44. Assessment of Policy Integration of Sustainable Consumption and Production into National Policies. (2017). Koide, Ryu ; Akenji, Lewis.
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45. Structural model for sustainable consumption and production adoption—A grey-DEMATEL based approach. (2017). Luthra, Sunil ; Mangla, Sachin Kumar ; Govindan, Kannan.
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46. How Countries Resource Use History Matters for Human Well-being – An Investigation of Global Patterns in Cumulative Material Flows from 1950 to 2010. (2017). Haas, Willi ; Wiedenhofer, Dominik ; Mayer, Andreas.
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47. Enhancing Green Absorptive Capacity, Green Dynamic Capacities and Green Service Innovation to Improve Firm Performance: An Analysis of Structural Equation Modeling (SEM). (2015). Chen, Yu-Shan ; Lin, Yu-Hsien ; Chang, Chih-Wei.
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48. Food Security in Romania—A Modern Approach for Developing Sustainable Agriculture. (2014). Ion, Raluca Andreea ; Istudor, Nicolae ; Sponte, Maria ; Petrescu, Irina Elena.
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