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41. An Analysis of Mushroom Consumption in Hungary in the International Context. (2021). Vinogradov, Szergej ; Fekete-Farkas, Maria ; Bringye, Bernadett.
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42. Ethical values in social economy for sustainable development. (2021). Roldan, Francisco Rincon ; Lopezcabrales, Alvaro.
    In: Annals of Public and Cooperative Economics.
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43. Impact of Selected Socio-Demographic Characteristics on Branded Product Preference in Consumer Markets. (2020). Petr, Suler ; George, Lazaroiu ; Pavol, Kral ; Katarina, Janoskova.
    In: Management & Marketing.
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44. Results and Lessons Learned from Assessing 50 Industrial Parks in Eight Countries against the International Framework for Eco-Industrial Parks. (2020). Tyrkko, Klaus ; van Beers, Dick ; Susan, Christian ; Barahona, Cesar ; Flammini, Alessandro.
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45. Global Sourcing Strategies: A Framework for Lean, Agile, and Leagile. (2020). Nedelko, Zlatko ; Rashad, Waleed.
    In: Sustainability.
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46. The Role of Structural Context in Making Business Sense of Investments for Sustainability–A Case Study. (2020). Rasmussen, Josefine.
    In: Sustainability.
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47. Development of Key Processes along the Supply Chain by Implementing the ISO 22000 Standard. (2020). Madzik, Peter ; Domingues, Pedro ; Zimon, Dominik.
    In: Sustainability.
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48. A Simulator to Determine the Evolution of Disparities in Food Consumption between Socio-Economic Groups: A Brazilian Case Study. (2020). Machado, Pedro Gerber ; Tomei, Julia ; de Oliveira, Celma ; Hawkes, Adam.
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49. An Information Management Conceptual Approach for the Strategies Alignment Collaborative Process. (2020). Poler, Raul ; Andres, Beatriz.
    In: Sustainability.
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50. The Contribution of Agricultural Production on Selected Sustainable Development Goals in the BRICS: A Panel Analysis. (2020). Rufaro, South Africa.
    In: Eurasian Journal of Economics and Finance.
    RePEc:ejn:ejefjr:v:8:y:2020:i:3:p:154-167.

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