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4. Influence of COVID-19 on Environmental Awareness, Sustainable Consumption, and Social Responsibility in Latin American Countries. (2022). Guerra-Velasquez, Mauricio ; Escobar-Farfan, Manuel ; Valenzuela-Fernandez, Leslier ; Garcia-Salirrosas, Elizabeth Emperatriz.
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5. An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study. (2021). Florena, Sofia G ; Anjos, Ofelia ; Costa, Cristina A ; Ferreira, Bruno M.
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6. Plastic Food Packaging: Perceptions and Attitudes of Portuguese Consumers about Environmental Impact and Recycling. (2021). Carvalho, Rita ; Macena, Morgana Weber ; Cruz-Lopes, Luisa Paula.
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2. Retailers’ Audit Strategies for Green Agriculture Based on Dynamic Evolutionary Game. (2023). Liu, Zhenyu ; Yang, Xingyi ; Dai, Xiaopei.
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3. Turkish Consumers’ Perceptions of Organic Milk and the Factors Affecting Consumption: The Case of Kocaeli, Türkiye. (2023). Can, Bahar Aydin.
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4. Consumer Perceptions of Sustainable Products: A Systematic Literature Review. (2023). Strazzullo, Serena ; Mauriello, Roberto ; Camilleri, Mark Anthony ; Cricelli, Livio.
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5. Go Sustainability—Willingness to Pay for Eco–Agricultural Innovation: Understanding Chinese Traditional Cultural Values and Label Trust Using a VAB Hierarchy Model. (2022). Lai, PC ; chung, tinfah ; Wang, Yuyang.
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6. Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries. (2022). Borghoff, Lisa Marie ; Wo, Karolina ; Paoletti, Flavio ; Rembiakowska, Ewa ; Civitelli, Eleonora Saggia ; Horvat, Andrijana.
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7. Disciplinary Categorization of the Cattle Supply Chain—A Review and Bibliometric Analysis. (2022). Ortiz-Araya, Virna ; Linfati, Rodrigo ; Escobar, John Willmer ; Riao, Hernando Barreto.
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8. Consumers’ Purchasing Determinants Towards Mountain Food Products. (2022). Staffolani, Giacomo ; Bentivoglio, Deborah ; Finco, Adele.
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9. Comparison of Consuming Habits on Organic Food—Is It the Same? Hungary Versus China. (2022). Takács-György, Katalin ; Wu, Yue ; Takacs-Gyorgy, Katalin.
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10. A Cross-Sectional Study on Ethical Buyer Behavior towards Cruelty-Free Cosmetics: What Consequences for Female Leadership Practices?. (2022). Au-Yong, Manuel ; Magano, Jose ; Ferreira, Bruna ; Leite, Angela.
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11. Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market. (2022). Kocira, Anna ; Dudziak, Agnieszka.
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12. High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet. (2022). Staudigel, Matthias ; Trubnikov, Aleksej.
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13. When drivers become inhibitors of organic consumption: the need for a multistage view. (2021). Hoffmann, Stefan ; Mai, Robert ; Balderjahn, Ingo.
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14. The Swedish consumer market for organic and conventional milk: A demand system analysis. (2021). Lindstrom, Hanna.
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15. The Swedish consumer market for organic and conventional milk: A demand system analysis. (2021). Lindstrom, Hanna.
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16. Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework. (2021). Leal, Marcela ; Ferreira, Manuela ; Korzeniowska, Magorzata ; Bizjak, Maa Erneli ; Szcs, Viktoria ; Isoldi, Kathy ; Rumbak, Ivana ; Florena, Sofia G ; Djeki, Ilija ; Bartkiene, Elena ; Correia, Paula ; Klava, Dace ; Orfanos, Panagiotis ; Cardoso, Ana Paula ; Tarcea, Monica.
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17. Analysis of Product-Country Image from Consumer’s Perspective: The Impact of Subjective Knowledge, Perceived Risk and Media Influence. (2021). Pérez Mesa, Juan ; Sanchez-Fernandez, Raquel ; del Mar, Maria ; Perez-Mesa, Juan Carlos.
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18. On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?. (2021). Kun, Andras ; Kiss, Marietta.
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19. Drivers and Determinants of Food Waste Generation in Restaurants Serving Mediterranean Mezze-Type Cuisine. (2021). Aoun, Pamela ; Abiad, Mohamad G ; Hassan, Hussein F ; Chalak, Ali.
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20. Consumer versus Organic Products in the COVID-19 Pandemic: Opportunities and Barriers to Market Development. (2021). Miglak-Krajewska, Magdalena ; Wojciechowska-Solis, Julia.
    In: Energies.
    RePEc:gam:jeners:v:14:y:2021:i:17:p:5566-:d:629848.

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21. Customer Preferences for Organic Agriculture Produce in the Czech Republic: 2016 and 2019. (2021). Maitah, Mansoor ; Rojik, Stanislav ; Stolin, Radek ; Dziekaski, Pawe ; Prokop, Martin ; Zamkova, Martina ; Chalupova, Martina ; Pila, Ladislav.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:10:p:968-:d:650431.

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22. Upcycled by-product use in agri-food systems from a consumer perspective: A review of what we know, and what is missing. (2021). Aschemann-Witzel, Jessica ; Do, Isadora.
    In: Technological Forecasting and Social Change.
    RePEc:eee:tefoso:v:168:y:2021:i:c:s0040162521001815.

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23. Barriers and paradoxical recommendation behaviour in online to offline (O2O) services. A convergent mixed-method study. (2021). Scuotto, Veronica ; Talwar, Shalini ; Kaur, Puneet ; Dhir, Amandeep.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:131:y:2021:i:c:p:25-39.

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24. What determines consumers use of eco-labels? Taking a close look at label trust. (2021). Tocco, Barbara ; Gorton, Matthew ; Hartmann, Monika ; Yeh, Ching-Hua.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:189:y:2021:i:c:s0921800921002317.

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25. Warum wir eine Tierschutzsteuer brauchen: Die Bürger-Konsumenten-Lücke. (2020). Spiller, Achim ; Busch, Gesa.
    In: DARE Discussion Papers.
    RePEc:zbw:daredp:2001.

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26. Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture. (2020). Thompson, Shirley ; Ahmed, Nesar ; Turchini, Giovanni M.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:12:y:2020:i:6:d:10.1007_s12571-020-01090-3.

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27. Sustainability in the Beverage Industry: A Research Agenda from the Demand Side. (2020). Sellers-Rubio, Ricardo ; Rodriguez-Sanchez, Carla.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2020:i:1:p:186-:d:469142.

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28. German Consumers’ Perceptions of Organic Wine—A Qualitative Approach. (2020). Hauck, Katharina ; Szolnoki, Gergely.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:18:p:7729-:d:415584.

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29. Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes. (2020). Latorre, Sara ; Paredes, Myriam ; Hurtado, Maria Fernanda ; Batal, Malek ; April-Lalonde, Gabriel ; Muoz, Fabian ; Cole, Donald C ; Deaconu, Ana.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:17:p:6923-:d:404114.

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30. Consumer Willingness To Pay for Proenvironmental Attributes of Biogas Digestate-Based Potting Soil. (2020). Kurz, Peter ; Dahlin, Johannes ; Herbes, Carsten.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:16:p:6405-:d:396589.

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31. Encouraging and Enabling Lifestyles and Behaviours to Simultaneously Promote Environmental Sustainability, Health and Equity: Key Policy Messages from INHERIT. (2020). Zverinova, Iva ; Ščasný, Milan ; Lillefjell, Monica ; Romeo-Velilla, Maria ; Anthun, Kirsti ; Zvinova, Iva ; Stegeman, Ingrid ; Kruize, Hanneke ; Maca, Vojtch ; Morris, George ; Taylor, Timothy ; Costongs, Caroline ; Bell, Ruth ; Staatsen, Brigit ; Strube, Rosa ; Godfrey, Alba ; van der Vliet, Nina.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2020:i:19:p:7166-:d:421962.

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32. Exploring Influential Factors Including COVID-19 on Green Food Purchase Intentions and the Intention–Behaviour Gap: A Qualitative Study among Consumers in a Chinese Context. (2020). Qi, Xin ; Yu, Huaming ; Ploeger, Angelika.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2020:i:19:p:7106-:d:420832.

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33. Development of Functional High-Protein Organic Bars with the Addition of Whey Protein Concentrate and Bioactive Ingredients. (2020). Trzskowska, Monika ; Neffe-Skociska, Katarzyna ; Zieliska, Dorota ; Kooyn-Krajewska, Danuta ; Epecka, Anna ; Szydowska, Aleksandra.
    In: Agriculture.
    RePEc:gam:jagris:v:10:y:2020:i:9:p:390-:d:408539.

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34. Understanding the drivers of organic foods purchasing of millennials: Evidence from Brazil and Spain. (2020). Molinillo, Sebastian ; Vidal-Branco, Murilo ; Japutra, Arnold.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:52:y:2020:i:c:s0969698919301158.

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35. The impacts of perceived moral obligation and sustainability self‐identity on sustainability development: A theory of planned behavior purchase intention model of sustainability‐labeled coffee and the moderating effect of climate change skepticism. (2020). Chen, Meifang.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:29:y:2020:i:6:p:2404-2417.

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36. Consumer Buying Behavior of Organic Food with Respect to Health and Safety Concerns among Adolescents. (2019). Raza, Syed ; Nisar, Wasay ; Shah, Nida.
    In: MPRA Paper.
    RePEc:pra:mprapa:93570.

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37. The Effects of Macroeconomic Indicators on Leveraged Forex Volume: Evidence from Turkey. (2019). Tarabolu, Tuncay Turan ; Topalolu, Tuba Nur ; Yaman, Serdar.
    In: Istanbul Business Research.
    RePEc:ist:ibsibr:v:48:y:2019:i:2:p:160-175.

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38. The main aim of this study is determining which consumption motives and personal and social factors affect organic food buying decisions. Ajzen’s Planned Behavior Theory (TPB) is used to explain consumers’ organic food selection behaviors. In addition, the moderating role of uncertainty about organic foods and the mediating role of the price of organic foods were tested. Data were gathered via a survey of consumers of organic foods in Turkey. The research model was tested by Structural Equation Modeling (SEM) via Smart PLS3. The findings showed that consumptions motives of healthiness, easiness, mood, and convenience-price of organic foods motivate consumers to buy organic foods. In addition, environmental concern and negative emotions influence on attitudes towards organic foods and purchase intentions. On the other hand, subjective norms and self-monitoring do not influence attitudes towards organic foods and subsequent purchase intentions. Uncertainty has a moderating effect on the relationship between attitudes and purchase intentions whereas price has no mediating effect on the relationship between attitudes and purchase intentions.. (2019). Yildiz, Tuba ; Unal, Sevtap ; Devec, Gorgun F.
    In: Istanbul Business Research.
    RePEc:ist:ibsibr:v:48:y:2019:i:1:p:1-35.

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39. ORGANIC FOOD: IDENTIFYING ACTIONABLE SEGMENTS. (2019). Baglione, Stephen L ; Tucci, Louis A ; Stanton, John L.
    In: Holistic Marketing Management Journal.
    RePEc:hmm:journl:v:9:y:2019:i:1:p:10-27.

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40. Impact of Food Sustainability Labels on the Perceived Product Value and Price Expectations of Urban Consumers. (2019). Rejman, Krystyna ; Kaczorowska, Joanna ; Gorska-Warsewicz, Hanna ; Halicka, Ewa ; Szczebyo, Agata.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:24:p:7240-:d:298814.

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41. Consumers Demand for Social Farming Products: An Analysis with Discrete Choice Experiments. (2019). Vecchiato, Daniel ; Tempesta, Tiziano ; Bugatti, Maria ; Nassivera, Federico ; Torquati, Biancamaria.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:23:p:6742-:d:291683.

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42. Consumer Attitude, Concerns, and Brand Acceptance for the Vegetables Cultivated with Sustainable Plant Factory Production Systems. (2019). Huang, Li-Chun.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:18:p:4862-:d:264591.

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43. The Millennials’ Concept of Sustainability in the Food Sector. (2019). Bollani, Luigi ; Peira, Giovanni ; Bonadonna, Alessandro.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:10:p:2984-:d:234278.

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44. The myth of retail pricing policy for developing organic vegetable markets. (2019). Wu, Xiang ; Xiong, Jie ; Li, Haitao.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:51:y:2019:i:c:p:8-13.

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45. What drives consumers to certain retailers for organic food purchase: The role of fit for consumers€™ retail store preference. (2019). Hwang, Jiyoung ; Chung, Jae-Eun.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:47:y:2019:i:c:p:293-306.

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46. Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France. (2019). Joseph, Kaswengi ; Houcine, Akrout.
    In: Journal of Agricultural & Food Industrial Organization.
    RePEc:bpj:bjafio:v:17:y:2019:i:1:p:13:n:2.

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47. Green DIY store choice among socially responsible consumer generations. (2018). Dabija, Dan Cristian ; Bejan, Brandusa Mariana.
    In: International Journal of Corporate Social Responsibility.
    RePEc:spr:ijocsr:v:3:y:2018:i:1:d:10.1186_s40991-018-0037-0.

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48. The Influence of “Euro-Leaf” Logo on Consumers’ Choices: The Italian Case of Branded and Private Label Food Products. (2018). Schena, Rosamartina ; Morrone, Domenico.
    In: International Journal of Business and Management.
    RePEc:ibn:ijbmjn:v:13:y:2018:i:3:p:134.

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49. Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef. (2018). Vecchiato, Daniel ; Tempesta, Tiziano ; Venanzi, Sonia ; Torquati, Biancamaria.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:8:p:2795-:d:162374.

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50. What determines consumers’ trust in the EU’s organic label? A cross country comparison of the role of institutional trust and consumer knowledge. (2018). Tocco, Barbara ; Gorton, Matthew ; Hartmann, Monika ; Yeh, Ching-Hua.
    In: 2018 Annual Meeting, August 5-7, Washington, D.C..
    RePEc:ags:aaea18:273857.

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