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Sustainable Management of Online to Offline Delivery Apps for Consumers’ Reuse Intention: Focused on the Meituan Apps. (2021). Choi, Yongrok ; Zhang, Lige ; Debbarma, Jahira ; Lee, Hyoungsuk.
In: Sustainability.
RePEc:gam:jsusta:v:13:y:2021:i:7:p:3593-:d:522988.

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  1. Sustainable entrepreneurship through customer satisfaction and reuse intention of online food delivery applications: insights from China. (2024). Yang, Qing ; Hayat, Naeem ; Siyu, Long ; Jingzu, Gao ; al Mamun, Abdullah ; Mengling, WU.
    In: Journal of Innovation and Entrepreneurship.
    RePEc:spr:joiaen:v:13:y:2024:i:1:d:10.1186_s13731-024-00399-z.

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  2. Modelling the significance of food delivery service quality on customer satisfaction and reuse intention. (2024). al Mamun, Abdullah ; Yang, Qing ; Long, Siyu ; Hayat, Naeem ; Gao, Jingzu ; Wu, Mengling.
    In: PLOS ONE.
    RePEc:plo:pone00:0293914.

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  3. Consumers’ Continued Intention to Use Online-to-Offline (O2O) Services in Omnichannel Retail: Differences between To-Shop and To-Home Models. (2023). Li, Yezheng ; Osman, Syuhaily ; Yao, Pinyi ; Zainudin, Norzalina ; Sabri, Mohamad Fazli.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:2:p:945-:d:1025234.

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  4. The COVID-19 pandemic and deepening digital inequalities in China. (2023). Shao, Qinglong ; Kostka, Genia.
    In: Telecommunications Policy.
    RePEc:eee:telpol:v:47:y:2023:i:10:s0308596123001556.

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  5. Consumer Behavior in Online-to-Offline (O2O) Commerce: A Thematic Review. (2022). Osman, Syuhaily ; Yao, Pinyi ; Zainudin, Norzalina ; Sabri, Mohamad Fazli.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:13:p:7842-:d:849081.

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  6. A Thematic Review on Using Food Delivery Services during the Pandemic: Insights for the Post-COVID-19 Era. (2022). Li, Yezheng ; Osman, Syuhaily ; Yao, Pinyi ; Zainudin, Norzalina ; Sabri, Mohamad Fazli.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:22:p:15267-:d:977155.

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  7. Comparing Models with Positive Anticipated Emotions, Food Values, Attitudes and Subjective Norms as Influential Factors in Fast-Food Purchase Intention during the COVID-19 Pandemic in Two Channels: Restaurants and Mobile Apps. (2021). Mayett-Moreno, Yesica ; Nuez-Fernandez, Maria ; Perez-Villarreal, Hector Hugo.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:22:p:12857-:d:683935.

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  8. The Effect of Food Sustainability and the Food Safety Climate on the Job Stress, Job Satisfaction and Job Commitment of Kitchen Staff. (2021). Hong, Wansoo ; Min, Kyungcheon.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:12:p:6813-:d:576041.

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  47. The Sustainable Role of the E-Trust in the B2C E-Commerce of Vietnam. (2018). Choi, Yongrok ; Quynh, DO.
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  48. Employee Volunteering Meaningfulness and Organizational Citizenship Behavior: Exploring the Effects of Organizational Support, Pride, and Trust. (2018). Chung, Yang Woon ; Im, Seunghee.
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  49. Impact of Corporate Social Responsibility Implementation in Jordanian Public Shareholding Companies on Sustainable Development. (2017). Al-Zyoud, Ismail.
    In: Asian Social Science.
    RePEc:ibn:assjnl:v:13:y:2017:i:2:p:94.

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  50. Hidden Roles of CSR: Perceived Corporate Social Responsibility as a Preventive against Counterproductive Work Behaviors. (2017). Hur, Won-Moo ; Kang, Seongho ; Kim, Min Sung ; Shin, Inyong.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:6:p:955-:d:100537.

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  51. Ethical Climate and Job Attitude in Fashion Retail Employees’ Turnover Intention, and Perceived Organizational Sustainability Performance: A Cross-Sectional Study. (2017). Lee, Stacy H ; Ha-Brookshire, Jung.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:3:p:465-:d:93646.

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  52. The Impact of Flipped Learning on Cooperative and Competitive Mindsets. (2017). Kwon, Jung Eon ; Woo, Hyung Rok.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2017:i:1:p:79-:d:124841.

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  53. Effects on the (CSR) Reputation: CSR Reporting Discussed in the Light of Signalling and Stakeholder Perception Theories. (2016). Hetze, Katharina.
    In: Corporate Reputation Review.
    RePEc:pal:crepre:v:19:y:2016:i:3:d:10.1057_s41299-016-0002-3.

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  54. Employees’ Perceptions of Corporate Social Responsibility and Job Performance: A Sequential Mediation Model. (2016). Hur, Won-Moo ; Kang, Seongho ; Shin, Inyong.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:5:p:493-:d:70474.

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  55. Reuse Intention of Third-Party Online Payments: A Focus on the Sustainable Factors of Alipay. (2016). Choi, Yongrok ; Sun, Lili.
    In: Sustainability.
    RePEc:gam:jsusta:v:8:y:2016:i:2:p:147-:d:63422.

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  56. Assessing the Communication Quality of CSR Reports. A Case Study on Four Spanish Food Companies. (2015). Gmez-Navarro, Toms ; Garca-Meln, Mnica ; Garca-Martnez, Gabriel ; Baviera-Puig, Amparo.
    In: Sustainability.
    RePEc:gam:jsusta:v:7:y:2015:i:8:p:11010-11031:d:54078.

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  57. The Environmental, Social, Governance, and Financial Performance Effects on Companies that Adopt the United Nations Global Compact. (2015). Garayar, Ainhoa ; Alvarez, Igor ; Ortas, Eduardo.
    In: Sustainability.
    RePEc:gam:jsusta:v:7:y:2015:i:2:p:1932-1956:d:45759.

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  58. Intermediary Propositions for Green Growth with Sustainable Governance. (2015). Choi, Yongrok.
    In: Sustainability.
    RePEc:gam:jsusta:v:7:y:2015:i:11:p:14785-14801:d:58379.

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  59. Is the Web Marketing Mix Sustainable in China? The Mediation Effect of Dynamic Trust. (2015). Choi, Yongrok ; Jin, Jingwen.
    In: Sustainability.
    RePEc:gam:jsusta:v:7:y:2015:i:10:p:13610-13630:d:56805.

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  60. The Role of Intermediation in the Governance of Sustainable Chinese Web Marketing. (2014). Choi, Yongrok ; Gao, DI.
    In: Sustainability.
    RePEc:gam:jsusta:v:6:y:2014:i:7:p:4102-4118:d:37621.

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