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1. Do different visual presentation formats encourage different choice behaviors? discrete choice experiment on urban park landscapes. (2025). Asano, Michiko ; Ichinose, Daisuke ; Tajima, Kayo ; Kabaya, Kei.
   In: Environmental Economics and Policy Studies.
   RePEc:spr:envpol:v:27:y:2025:i:1:d:10.1007_s10018-024-00405-4.

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2. The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers. (2023). Naspetti, Simona ; Zanoli, Raffaele ; Proi, Migena ; Dudinskaya, Emilia Cubero ; Ozturk, Emel.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:5:p:4659-:d:1088811.

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3. Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries. (2023). Ahmadi Kaliji, Sina ; Xhakollari, Vilma ; Cerjak, Marija ; Mulazzani, Luca ; Camanzi, Luca ; Kovai, Damir.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:15:p:11953-:d:1209967.

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4. Friend or Foe: How Do Consumers and Producers Affect the ESG Rating Index? Evidence from China’s Market of Organic Milk. (2023). Wang, Yanping ; Du, Mingyue ; Hou, Jiangyuan.
   In: Sustainability.
   RePEc:gam:jsusta:v:15:y:2023:i:14:p:10819-:d:1190920.

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5. Less is more: information overload in the labelling of fish and aquaculture products. (2023). Gómez Cangrejo, Camilo ; Bogliacino, Francesco ; Charris, Rafael ; Liva, Giovanni ; Gaskell, George ; Folkvord, Frans ; Montealegre, Felipe ; Codagnone, Cristiano ; Gomez, Camilo.
   In: LSE Research Online Documents on Economics.
   RePEc:ehl:lserod:118660.

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6. Consumers preferences for commons-based and open-source produce: A discrete choice experiment with directional information manipulations. (2023). Kliem, Lea ; Sagebiel, Julian.
   In: Food Policy.
   RePEc:eee:jfpoli:v:119:y:2023:i:c:s0306919223000994.

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7. Less is more: Information overload in the labelling of fish and aquaculture products. (2023). Gómez Cangrejo, Camilo ; Bogliacino, Francesco ; Gaskell, George ; Folkvord, Frans ; Montealegre, Felipe ; Codagnone, Cristiano ; Gomez, Camilo ; Charris, Rafael ; Liva, Giovanni.
   In: Food Policy.
   RePEc:eee:jfpoli:v:116:y:2023:i:c:s0306919223000337.

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8. Does energy-efficiency label affect appliance price? Empirical analysis of the new national standard air conditioners in China. (2023). Zhang, Yixiang ; Song, Bowei.
   In: Energy.
   RePEc:eee:energy:v:269:y:2023:i:c:s0360544223002414.

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9. The accumulation and substitution effects of multi-nation certified organic and protected eco-origin food labels in China. (2023). Zhu, Zhanguo ; Zhang, Tong.
   In: Ecological Economics.
   RePEc:eee:ecolec:v:203:y:2023:i:c:s0921800922002865.

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10. Markups, organic agriculture and downstream concentration at the example of European dairy farmers. (2023). Koppenberg, Maximilian.
    In: Agricultural Economics.
    RePEc:bla:agecon:v:54:y:2023:i:2:p:161-178.

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11. The organic premium of baby food based on market segments. (2022). Liu, Yuting ; Sam, Abdoul G.
    In: Agribusiness.
    RePEc:wly:agribz:v:38:y:2022:i:3:p:533-556.

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12. Drivers of fish choice: an exploratory analysis in Mediterranean countries. (2022). Sacchi, Giovanna ; di Monaco, R ; Cicia, G ; Cavallo, C ; Saidi, A ; del Giudice, T ; Puleo, S.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:10:y:2022:i:1:d:10.1186_s40100-022-00237-4.

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13. Preliminary Analysis of Voluntary Information on Organic Milk Labels in Four European Union Countries. (2022). Borghoff, Lisa Marie ; Wo, Karolina ; Paoletti, Flavio ; Rembiakowska, Ewa ; Civitelli, Eleonora Saggia ; Horvat, Andrijana.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:24:p:16901-:d:1005713.

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14. Developing a conceptual model to quantify eco-compensation based on environmental and economic cost-benefit analysis for promoting the ecologically intensified agriculture. (2022). Zanoli, Raffaele ; Waqas, Muhammad Ahmed ; Knudsen, Marie Trydeman ; Zhen, Huayang ; Zhao, Haijun ; Lun, Fei ; Qiao, Yuhui ; Ju, Xuehai.
    In: Ecosystem Services.
    RePEc:eee:ecoser:v:56:y:2022:i:c:s2212041622000389.

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15. The impact of sustainability on marketing strategy and business performance: The case of Italian fisheries. (2022). Rusciano, Vincenzo ; Romano, Rosaria ; Risitano, Marcello ; Civero, Gennaro ; Scarpato, Debora.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:31:y:2022:i:4:p:1538-1551.

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16. High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet. (2022). Staudigel, Matthias ; Trubnikov, Aleksej.
    In: Australian Journal of Agricultural and Resource Economics.
    RePEc:bla:ajarec:v:66:y:2022:i:2:p:309-334.

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17. Trust in agri-food value chains: a systematic review. (2022). Finlay-Smits, Susanna ; Klerkx, Laurens ; de Vries, Jasper R ; Turner, James A ; Ryan, Alyssa.
    In: International Food and Agribusiness Management Review.
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18. High price premiums as barriers to organic meat demand? A hedonic analysis considering species, cut and retail outlet. (2022). Staudigel, Matthias ; Trubnikov, Aleksej.
    In: Australian Journal of Agricultural and Resource Economics.
    RePEc:ags:aareaj:343005.

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19. Tracing the Trends in Consumer Preferences for Eco-labeled Food: A Text Mining and Topic Modeling Approach. (2022). Gao, Zhifeng ; Nian, Yefan ; Uddin, Md Azhar ; Nguyen, LY ; Duan, Dinglin.
    In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
    RePEc:ags:aaea22:322419.

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20. Consumers Preferences for Eco-Labels and the Impact of Information: A Choice Experiment on Aquatic Food Products in China. (2022). Chen, Xuan ; Shi, Longzhong ; Li, LI ; Qiu, Jingran.
    In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
    RePEc:ags:aaea22:322209.

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21. Using Stated Preference Valuation to Support Sustainable Marine Fishery Management. (2021). Liu, Tzu-Ming ; Chen, I-Jean ; Yuan, Ho-Ching Jenny.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:9:p:4838-:d:543430.

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22. On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products?. (2021). Kun, Andras ; Kiss, Marietta.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:3:p:1260-:d:486920.

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23. Global Seafood Trade: Insights in Sustainability Messaging and Claims of the Major Producing and Consuming Regions. (2021). Malcorps, Wesley ; Zhang, Wenbo ; Maiolo, Silvia ; Li, Saihong ; Newton, Richard W ; Tlusty, Michael ; Eltholth, Mahmoud ; Little, David C ; Zhu, Changbo.
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    RePEc:gam:jsusta:v:13:y:2021:i:21:p:11720-:d:663236.

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24. Does energy efficiency affect appliance prices? Empirical analysis of air conditioners in China based on propensity score matching. (2021). Zhang, Yixiang ; Tao, Wenwen ; Li, Juan.
    In: Energy Economics.
    RePEc:eee:eneeco:v:101:y:2021:i:c:s0140988321003273.

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25. The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish. (2021). Asche, Frank ; Bronnmann, Julia ; Cojocaru, Andreea L.
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    RePEc:eee:ecolec:v:188:y:2021:i:c:s0921800921001932.

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26. Can U.S. import regulations reduce IUU fishing and improve production practices in aquaculture?. (2021). Asche, Frank ; Fang, Yingkai.
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    RePEc:eee:ecolec:v:187:y:2021:i:c:s0921800921001427.

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27. Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture. (2020). Thompson, Shirley ; Ahmed, Nesar ; Turchini, Giovanni M.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:12:y:2020:i:6:d:10.1007_s12571-020-01090-3.

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28. Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market. (2020). Pawlewicz, Adam.
    In: Agriculture.
    RePEc:gam:jagris:v:10:y:2020:i:2:p:35-:d:315048.

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29. Will energy efficiency affect appliance price? An empirical analysis of refrigerators in China based on hedonic price model. (2020). Zhang, Yixiang ; Tao, Wenwen.
    In: Energy Policy.
    RePEc:eee:enepol:v:147:y:2020:i:c:s030142152030536x.

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30. Can ecolabel certifications for restaurants influence consumer choices away from home?. (2020). Gao, Zhifeng ; Asche, Frank ; Fang, Yingkai.
    In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
    RePEc:ags:aaea20:304268.

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31. The attitude of consumers towards “Made in Italy” products. An empirical analysis among Italian customers. (2019). Alessandra, Scalingi ; Roberto, Ruggieri ; Francesca, Rossetti ; Fabrizio, Dascenzo ; Lucio, Cappelli.
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32. A comparative analysis of organic and conventional farmers in the Czech Republic. (2018). MacHek, Ondrej ; Krause, Josef.
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    RePEc:caa:jnlage:v:64:y:2018:i:1:id:161-2016-agricecon.

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33. Modelling WTP for sustainably farmed fish: A contingent valuation study in Ireland and Norway. (2018). Hynes, Stephen ; Ravagnan, E ; Gjerstad, B.
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34. Who is Prepared to Pay For Sustainable Fish? Evidence from a Transnational Consumer Survey in Europe. (2018). Feucht, Yvonne ; Zander, Katrin.
    In: 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria.
    RePEc:ags:iefi18:276859.

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35. Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany. (2017). Bronnmann, Julia ; Asche, Frank.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:142:y:2017:i:c:p:113-119.

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36. Price premiums for ecolabelled seafood: MSC certification in Germany. (2017). Asche, Frank ; Bronnmann, Julia.
    In: Australian Journal of Agricultural and Resource Economics.
    RePEc:ags:aareaj:313551.

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