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Small-Scale Farmers’ Preference Heterogeneity for Green Agriculture Policy Incentives Identified by Choice Experiment. (2022). Zhu, Yaying ; Chen, Juan.
In: Sustainability.
RePEc:gam:jsusta:v:14:y:2022:i:10:p:5770-:d:812539.

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    RePEc:gam:jsusta:v:14:y:2022:i:10:p:5770-:d:812539.

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  14. Smallholder farmers and forest landscape restoration in sub-Saharan Africa: Evidence from Central Malawi. (2022). Richardson, Robert B ; Zulu, Leo C ; Nadia, Ida.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:122:y:2022:i:c:s0264837722003726.

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  15. Farmer perspectives on farmers markets in low-income urban areas: a case study in three Michigan cities. (2021). Chung, Kimberly ; Montri, Dru ; Behe, Bridget.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:38:y:2021:i:1:d:10.1007_s10460-020-10144-3.

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  16. Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany. (2021). Furno, Marilena ; Giudice, Teresa ; Cicia, Gianni.
    In: Agricultural and Food Economics.
    RePEc:spr:agfoec:v:9:y:2021:i:1:d:10.1186_s40100-020-00172-2.

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  17. The Economic, Social, and Environmental Impacts of Farmers Markets: Recent Evidence from the US. (2021). Archambault, Steven ; Miller, Stacy ; Warsaw, Phillip ; He, Arden.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:6:p:3423-:d:520475.

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  18. Factors influencing the adoption of agroforestry by smallholder farmer households in Tanzania: Case studies from Morogoro and Dodoma. (2021). Sieber, Stefan ; Jha, Srijna ; Kaechele, Harald.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:103:y:2021:i:c:s0264837721000314.

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  19. Promises and potentials do not grow trees and crops. A review of institutional and policy research in agroforestry for the Southern African region. (2021). Ndlovu, Nicholas P ; Borrass, Lars.
    In: Land Use Policy.
    RePEc:eee:lauspo:v:103:y:2021:i:c:s0264837721000211.

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  20. Exploring opportunities for diversification of smallholders rice-based farming systems in the Senegal River Valley. (2021). , Pepijn ; Diagne, Mandiaye ; Saito, Kazuki ; Valbuena, Diego ; Brosseau, Antoine.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:193:y:2021:i:c:s0308521x21001645.

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  21. Introducing quinoa in Turkey - farmers perception in the region of Adana. (2020). Xhoxhi, Orjon ; Jacobsen, Sven-Erik ; Pedersen, Soren Marcus ; Lind, Kim Martin ; Orum, Jens Erik ; Yazar, Attila.
    In: Economia agro-alimentare.
    RePEc:fan:ecaqec:v:html10.3280/ecag1-2020oa10063.

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  22. Food politics and development. (2020). Nisbett, Nicholas ; Hossain, Naomi ; Leach, Melissa ; Cabral, Lidia ; Thompson, John ; Harris, Jody.
    In: World Development.
    RePEc:eee:wdevel:v:134:y:2020:i:c:s0305750x20301509.

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  23. The Case for Studying Non-Market Food Systems. (2019). Bliss, Sam.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:11:p:3224-:d:238747.

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  24. Metropolitan farmers markets in Minneapolis and Vienna: a values-based comparison. (2018). Klimek, Milena ; Bingen, Jim ; Freyer, Bernhard.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:35:y:2018:i:1:d:10.1007_s10460-017-9800-1.

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  25. Reconnecting through local food initiatives? Purpose, practice and conceptions of ‘value’. (2018). Smithers, John ; Albrecht, Cayla.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:35:y:2018:i:1:d:10.1007_s10460-017-9797-5.

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  26. Improving farmers markets and challenging neoliberalism in Argentina. (2017). Leslie, Isaac Sohn.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:34:y:2017:i:3:d:10.1007_s10460-017-9774-z.

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  27. Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies. (2017). Sarmiento, Eric R.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:34:y:2017:i:2:d:10.1007_s10460-016-9753-9.

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  28. Climate Change Awareness and Joint Decision to Adopt Agroforestry and Conservation Agriculture Practices in Zambia. (2017). Kalinda, Thomson ; Tembo, Moses C ; Kuntashula, Elias.
    In: Journal of Sustainable Development.
    RePEc:ibn:jsd123:v:10:y:2017:i:4:p:107.

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  29. Motivations Underlying Consumers’ Preference for Farmers’ Markets in Klang Valley: A Means-End Chain Approach. (2017). Tey, Yeong Sheng ; Arsil, Poppy ; Brindal, Mark ; Lim, Han Wei ; Teoh, Chi Teen.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:11:p:1958-:d:116729.

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  30. Italian Political Consumption Attitude Through Food Purchasing Choices: A Qualitative Analysis. (2017). Sacchi, Giovanna.
    In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
    RePEc:ags:eaae17:261164.

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  31. An oasis in the desert? The benefits and constraints of mobile markets operating in Syracuse, New York food deserts. (2016). Adair, Susan ; Potteiger, Matthew ; Robinson, Jonnell A ; Villanueva, Joaquin ; Weissman, Evan.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:33:y:2016:i:4:d:10.1007_s10460-016-9680-9.

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  32. Buying in: the influence of interactions at farmers’ markets. (2016). Hamel, Zoe ; Baylor, Rebecca ; Carson, Rachel A ; Mathews, Leah Greden ; Giarrocco, Kelly .
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:33:y:2016:i:4:d:10.1007_s10460-015-9675-y.

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  33. Characterizing alternative food networks in China. (2015). Si, Zhenzhong ; Schumilas, Theresa ; Scott, Steffanie.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:32:y:2015:i:2:p:299-313.

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  34. The Economics of Ethical Consumption. (2015). Starr, Martha.
    In: Working Papers.
    RePEc:amu:wpaper:2015-01.

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  35. Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary. (2015). Szab, Dorottya ; Juhsz, Anik .
    In: Studies in Agricultural Economics.
    RePEc:ags:stagec:229746.

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  36. Whose right to (farm) the city? Race and food justice activism in post-Katrina New Orleans. (2014). Passidomo, Catarina.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:31:y:2014:i:3:p:385-396.

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  37. Growing food, growing a movement: climate adaptation and civic agriculture in the southeastern United States. (2014). Hoogenboom, Gerrit ; Nelson, Donald ; Furman, Carrie ; Roncoli, Carla.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:31:y:2014:i:1:p:69-82.

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  38. Problems with the defetishization thesis: ethical consumerism, alternative food systems, and commodity fetishism. (2014). Gunderson, Ryan.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:31:y:2014:i:1:p:109-117.

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  39. Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago. (2012). Chavez, Noel ; Allen, Erika ; Ramirez, Dinah ; Block, Daniel .
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:29:y:2012:i:2:p:203-215.

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  40. How milk does the world good: vernacular sustainability and alternative food systems in post-socialist Europe. (2012). Mincyte, Diana.
    In: Agriculture and Human Values.
    RePEc:spr:agrhuv:v:29:y:2012:i:1:p:41-52.

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  41. Comparing Locally Oriented and Mainstream Farming: Observations from the Oregon Blueberry Industry. (2011). Bignell, Wesley.
    In: Western Economics Forum.
    RePEc:ags:weecfo:176448.

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