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Food Culture and Sustainable Development: Evidence from Firm-Level Sustainable Total Factor Productivity in China. (2022). Cao, Xiangyu ; Chen, Junyi ; Li, Hanqi ; Sun, Guangfan.
In: Sustainability.
RePEc:gam:jsusta:v:14:y:2022:i:14:p:8835-:d:866369.

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  1. Sustainability Uncertainty and Digital Transformation: Evidence from Corporate ESG Rating Divergence in China. (2025). Hu, Xueqin ; Song, Yue ; Chen, Xiaoya ; Sun, Guangfan.
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  2. Regional cultural inclusiveness and firm performance in China. (2024). He, Yining ; Zheng, Shanshan ; Mao, Lina ; Sun, Guangfan ; Guo, Changwei.
    In: Palgrave Communications.
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  3. Regional culture and corporate finance: a literature review. (2024). Mao, Lina ; Sun, Guangfan ; Zhang, Chunyan ; Lu, Chongluan ; Guo, Changwei.
    In: Palgrave Communications.
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  4. Cultural inclusivity and corporate social responsibility in China. (2023). Li, Honglei ; Sun, Guangfan ; Guo, Changwei.
    In: Palgrave Communications.
    RePEc:pal:palcom:v:10:y:2023:i:1:d:10.1057_s41599-023-02193-w.

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  5. Cultural inclusion and corporate sustainability: evidence from food culture and corporate total factor productivity in China. (2023). Xiong, Ping ; Xu, Nuo ; Chen, Junyi ; Li, Hanqi ; Sun, Guangfan ; Lin, Xin.
    In: Palgrave Communications.
    RePEc:pal:palcom:v:10:y:2023:i:1:d:10.1057_s41599-023-01649-3.

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  6. How ESG Contribute to the High-Quality Development of State-Owned Enterprise in China: A Multi-Stage fsQCA Method. (2022). Xu, Nuo ; Ye, Junchen ; Li, Hanqi ; Sun, Guangfan ; Ji, Chaoran ; Guo, Changwei.
    In: Sustainability.
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  50. Growth through Inter-sectoral Knowledge Linkages. (2012). Li, Nan ; Cai, Jie.
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