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33. Identifying critical supply chains and final products: An input-output approach to exploring the energy-water-food nexus. (2018). Scott, Kate ; Barrett, John ; Owen, Anne.
    In: Applied Energy.
    RePEc:eee:appene:v:210:y:2018:i:c:p:632-642.

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34. Field measurement in vegetable crops indicates need for reevaluation of on-farm food loss estimates in North America. (2018). Dunning, Rebecca D ; Creamer, Nancy G ; Boyette, Michael D ; Johnson, Lisa K ; Bloom, Dara J ; Gunter, Chris C.
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    RePEc:eee:agisys:v:167:y:2018:i:c:p:136-142.

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35. Losses, inefficiencies and waste in the global food system. (2017). Alexander, Peter ; Finnigan, John ; Moran, Dominic ; Brown, Calum ; Arneth, Almut.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:153:y:2017:i:c:p:190-200.

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36. From Food Waste to Donations: The Case of Marketplaces in Northern Spain. (2016). Gonzlez-Torre, Pilar L ; Coque, Jorge.
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37. Diversification, Yield and a New Agricultural Revolution: Problems and Prospects. (2016). Ehrlich, Paul R ; Ponisio, Lauren C.
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38. Drivers of food waste and their implications for sustainable policy development. (2016). Thyberg, Krista L ; Tonjes, David J.
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    RePEc:eee:recore:v:106:y:2016:i:c:p:110-123.

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39. The value of food waste: An exploratory study on retailing. (2016). Franco, Silvio ; Blasi, Emanuele ; Cicatiello, Clara ; Pancino, Barbara.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:30:y:2016:i:c:p:96-104.

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40. The Supplemental Nutrition Assistance Program, energy balance, and weight gain. (2016). Alston, Julian ; MacEwan, Joanna P ; Smith, Aaron.
    In: Food Policy.
    RePEc:eee:jfpoli:v:61:y:2016:i:c:p:103-120.

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41. Garbage: How population, landmass, and development interact with culture in the production of waste. (2015). Brown, Paul D.
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    RePEc:eee:recore:v:98:y:2015:i:c:p:41-54.

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42. Phosphorus resources, their depletion and conservation, a review. (2014). Reijnders, L.
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    RePEc:eee:recore:v:93:y:2014:i:c:p:32-49.

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43. Two-echelon multiple-vehicle location–routing problem with time windows for optimization of sustainable supply chain network of perishable food. (2014). Khodaverdi, R. ; Govindan, K. ; Devika, K. ; Jafarian, A..
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44. Opening the black box of food waste reduction. (2014). Garrone, Paola ; Melacini, Marco ; Perego, Alessandro.
    In: Food Policy.
    RePEc:eee:jfpoli:v:46:y:2014:i:c:p:129-139.

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45. Macronutrients and obesity: Revisiting the calories in, calories out framework. (2014). Tefft, Nathan ; Riera-Crichton, Daniel.
    In: Economics & Human Biology.
    RePEc:eee:ehbiol:v:14:y:2014:i:c:p:33-49.

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46. Feasibility of producing butanol from industrial starchy food wastes. (2014). Ujor, Victor ; Ezeji, Thaddeus Chukwuemeka ; Cornish, Katrina ; Bharathidasan, Ashok Kumar .
    In: Applied Energy.
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47. HOW HAVE AGRICULTURAL POLICIES INFLUENCED CALORIC CONSUMPTION IN THE UNITED STATES?. (2013). Okrent, Abigail ; Alston, Julian ; Rickard, Bradley J..
    In: Health Economics.
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48. Understanding the Sustainability of Retail Food Recovery. (2013). Reed, Tom ; Hoenigman, Rhonda ; Phillips, Caleb ; Higbee, Becky.
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49. The Relationship of Sugar to Population-Level Diabetes Prevalence: An Econometric Analysis of Repeated Cross-Sectional Data. (2013). Basu, Sanjay ; Lustig, Robert H ; Yoffe, Paula ; Hills, Nancy.
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50. Total and per capita value of food loss in the United States. (2012). Hyman, Jeffrey ; Buzby, Jean.
    In: Food Policy.
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51. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment. (2012). Dorward, Leejiah J..
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52. Economic growth and obesity: An interesting relationship with world-wide implications. (2012). Egger, Garry ; Swinburn, Boyd ; Amirul Islam, F. M., .
    In: Economics & Human Biology.
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53. Economics of Food Security: Selected Issues. (2012). Saravia Matus, Silvia ; Mary, Sébastien ; gomez y paloma, sergio ; Saravia-Matus, Silvia L. ; Gomez y Paloma, Sergio, .
    In: Bio-based and Applied Economics Journal.
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54. Predicting Changes of Body Weight, Body Fat, Energy Expenditure and Metabolic Fuel Selection in C57BL/6 Mice. (2011). Hall, Kevin D ; Guo, Juen.
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55. Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?. (2011). Garnett, Tara.
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