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Examining Generation Z’s Attitudes, Behavior and Awareness Regarding Eco-Products: A Bayesian Approach to Confirmatory Factor Analysis. (2022). Nikoli, Tatjana Mamula ; Lozovi, Nenad ; Milovanovi, Mirjana ; Urovi, Marija ; Paunovi, Ivan.
In: Sustainability.
RePEc:gam:jsusta:v:14:y:2022:i:5:p:2727-:d:758926.

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    RePEc:prg:jnlcbr:v:2025:y:2025:i:3:id:389:p:1-19.

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  2. Comparison of consumer perceptions of sustainable and ethical fashions pre- and post-COVID-19 using LDA topic modeling. (2025). Shin, Eunjung ; Yim, Sora ; Koh, Ae-Ran.
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  3. Enhancing Sustainability Communication among UAE’s Higher Education Students: The Relationship between Sustainable Living Knowledge and Intention to Live Sustainably. (2023). Lee, Sang ; ben Romdhane, Samar ; Al-Shaebi, Salem.
    In: Sustainability.
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  4. Exploring Generation Z’s Perceptions of Green Homes. (2022). Davis, Taylor ; Debs, Luciana ; Kota, Bhavya Rathna.
    In: Sustainability.
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  18. Intentions to Consume Sustainably Produced Fish: The Moderator Effects of Involvement and Environmental Awareness. (2021). Skallerud, Kre ; Armbrecht, John ; Tuu, Ho Huy.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:2:p:946-:d:482517.

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  19. Factors Affecting Pandemic Biosecurity Behaviors of International Travelers: Moderating Roles of Gender, Age, and Travel Frequency. (2021). Ja, Myung ; Hall, Michael C ; Bonn, Mark.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:21:p:12332-:d:674767.

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  20. Greening Wine Exports? Changes in the Carbon Footprint of Spanish Wine Exports. (2021). Carchano, Marcos ; Castillo-Valero, Juan Sebastian ; Carrasco, Inmaculada ; Corcoles, Carmen.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:17:p:9035-:d:623116.

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  21. Sustainable Economy and Development of the Rural Territory: Proposal of Wine Tourism Itineraries in La Axarquía of Malaga (Spain). (2021). Zamarreo-Aramendia, Gorka ; de la Cruz, Elena Ruiz-Romero ; Cruz-Ruiz, Elena.
    In: Economies.
    RePEc:gam:jecomi:v:9:y:2021:i:1:p:29-:d:510126.

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  22. A Statistical Framework for Assessing Environmental Performance of Quality Wine Production. (2020). Bersimis, Sotirios ; Didaskalou, Eleni ; Georgakellos, Dimitrios ; Dede, Despoina.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:24:p:10246-:d:458725.

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  23. Wine Routes and Sustainable Social Organization within Local Tourist Supply: Case Studies of Two Italian Regions. (2020). Salvatore, Rita ; Giordano, Luigi ; Tubi, Jody ; Chiodo, Emilio.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:22:p:9388-:d:443434.

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  24. Consumers’ perceptions of sustainable wine: An exploratory study in France and Italy. (2019). Sirieix, Lucie ; Capitello, Roberta.
    In: Post-Print.
    RePEc:hal:journl:hal-02625269.

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  25. Sustainable Local Development: An Overview of the State of Knowledge. (2019). Uribe-Toril, Juan ; Milan-Garcia, Juan ; Ruiz-Real, Jose Luis ; de Pablo, Jaime.
    In: Resources.
    RePEc:gam:jresou:v:8:y:2019:i:1:p:31-:d:203090.

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  26. Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy. (2019). Sirieix, Lucie ; Capitello, Roberta.
    In: Economies.
    RePEc:gam:jecomi:v:7:y:2019:i:2:p:33-:d:225746.

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  27. Introduction of Renewable Energy in the Spanish Wine Sector. (2018). Gargallo, Pilar ; Garcia-Casarejos, Nieves ; Carroquino, Javier.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:9:p:3157-:d:167640.

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  28. The Environmental Attitudes and Behaviours of European Golf Tourists. (2018). del Carmen, Maria ; Lopez-Bonilla, Luis Miguel.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:7:p:2214-:d:154975.

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