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Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems. (2023). Mihrshahi, Seema ; Ronto, Rimante ; Hunter, John ; Alves, Carla Vanessa.
In: Sustainability.
RePEc:gam:jsusta:v:15:y:2023:i:15:p:11569-:d:1203249.

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Cocites

Documents in RePEc which have cited the same bibliography

  1. Unpacking the Multifaceted Benefits of Indigenous Crops for Food Security: A Review of Nutritional, Economic and Environmental Impacts in Southern Africa. (2025). Thabane, Variety Nkateko ; Msweli, Nomzamo Sharon ; Sithole, Moses Zakhele ; Morepje, Mishal Trevor ; Ludidi, Ndiko ; Agholor, Isaac Azikiwe ; Mgwenya, Lethu Inneth.
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  2. Optimizing Water Conservation in South Africa’s Arid and Semi-Arid Regions Through the Cultivation of Indigenous Climate-Resilient Food Crops. (2025). Msweli, Nomzamo Sharon ; Agholor, Isaac Azikiwe ; Morepje, Mishal Trevor ; Sithole, Moses Zakhele ; Nkambule, Tapelo Blessing ; Nkosi, Nombuso Precious ; Mgwenya, Lethu Inneth ; Thabane, Variety Nkateko.
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  3. China’s Rural Revitalization Policy: A PRISMA 2020 Systematic Review of Poverty Alleviation, Food Security, and Sustainable Development Initiatives. (2025). Jun, Gui ; Dharejo, Nasrullah ; Xu, Jiaqing ; Radin, R B ; Yaohong, Wang.
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  4. Navigating Epidemics: the Interplay of Risk Perception, Information Diversity, and Healthy Eating Behaviors During the COVID-19 Pandemic. (2024). Shuai, Wen ; Dong, Yiting ; Li, LI.
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  5. Indigenous or Exotic Crop Diversity? Which Crops Ensure Household Food Security: Facts from Tanzania Panel. (2024). John, Innocensia.
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  6. Determinants of Indigenous Floral Foods’ Commercialization among Rural Households: The Outcome of Double and Triple Hurdles in Amathole District Rural Community. (2024). Onomu, Achoja Roland.
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  7. Exploring the Association of Urban Agricultural Practices with Farmers’ Psychosocial Well-Being in Dar es Salaam and Greater Lomé: A Perceptual Study. (2024). Konou, Akuto ; Mwakalinga, Victoria M ; Zinsou-Klassou, Kossiwa ; Chenal, Jerome ; Munyaka, Baraka Jean-Claude ; Kemajou, Armel Firmin.
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  8. The Association of Socio-Economic Factors and Indigenous Crops on the Food Security Status of Farming Households in KwaZulu-Natal Province. (2024). Mabhaudhi, Tafadzwanashe ; Hlatshwayo, Simphiwe Innocentia ; Shelembe, Nomfundo ; Cloapas, Mjabuliseni Simon ; Modi, Albert.
    In: Agriculture.
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  9. The Contribution of Trees and Green Spaces to Household Food Security in eThekwini Metro, KwaZulu-Natal. (2023). Ojo, Temitope O ; Mabhaudhi, Tafadzwanashe ; Hlatshwayo, Simphiwe Innocentia ; Bhebhe, Qhelile Ntombikayise ; Siwela, Muthulisi.
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  10. Effect of Consumers’ Acceptance of Indigenous Leafy Vegetables and Their Contribution to Household Food Security. (2023). Ojo, Temitope Oluwaseun ; Zulu, Sinethemba Sibusisiwe ; Hlatshwayo, Simphiwe Innocentia ; Cloapas, Mjabuliseni Simon.
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  11. The Impacts of Traditional Ecological Knowledge towards Indigenous Peoples: A Systematic Literature Review. (2023). Tengku, Tengku Rozaina ; Anuar, Siti Nursyadiq ; Sanusi, Nur Azura ; Omar, Khatijah ; Salim, Jamilah Mohd.
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  12. Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems. (2023). Mihrshahi, Seema ; Ronto, Rimante ; Hunter, John ; Alves, Carla Vanessa.
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  13. Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa. (2023). Mbhenyane, Xikombiso ; Zuma, Mthokozisi Kwazi ; Kesa, Hema ; Tchuenchieu, Alex D.
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  14. Pitfalls and potential pathways to commercialization of indigenous food crops, fruits, and vegetables in Africa. (2023). Onomu, Achoja Roland.
    In: Asian Journal of Agriculture and Rural Development.
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  15. Impact of Market Participation of Indigenous Crops on Household Food Security of Smallholder Farmers of South Africa. (2022). Ojo, Temitope Oluwaseun ; Hlatshwayo, Simphiwe Innocentia ; Brightness, Nonkululeko Thandeka ; Cloapas, Mjabuliseni Simon.
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  16. Opportunities and Challenges of Indigenous Food Plant Farmers in Integrating into Agri-Food Value Chains in Cape Town. (2022). Dannenberg, Peter ; Zhang, Mengyi.
    In: Land.
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  17. Considering Ecosystem Services in Food System Resilience. (2022). Varyvoda, Yevheniia ; Taren, Douglas.
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  18. The Beneficial Effects of Insect Pollination and Biochar Seed Coating on Okra ( Abelmoschus esculentus ) Seed Quality at Varying Temperature Conditions. (2022). Adelabu, Dolapo B ; Franke, Angelinus C.
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  19. Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit. (2021). Mwamakamba, Sithembile N ; Sibanda, Lindiwe M.
    In: Sustainability.
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  20. Evaluation of Land Suitability Methods with Reference to Neglected and Underutilised Crop Species: A Scoping Review. (2021). , Vimbayi ; Mabhaudhi, Tafadzwanashe ; Kunz, Richard ; Sibanda, Mbulisi ; Mugiyo, Hillary ; Masemola, Cecilia R ; Modi, Albert T.
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    RePEc:gam:jlands:v:10:y:2021:i:2:p:125-:d:488585.

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  21. Evaluation of Factors Influencing the Inclusion of Indigenous Plants for Food Security among Rural Households in the North West Province of South Africa. (2020). Aremu, Adeyemi Oladapo ; Omotayo, Abiodun Olusola.
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