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Cultural Perspectives on the Sustainable Use and Added Value of Plant-Based Food Dyes—A Case Study from Bulgaria. (2024). Ivanova, Teodora ; Dimitrova, Dessislava ; Bosseva, Yulia ; Chervenkov, Mihail.
In: Sustainability.
RePEc:gam:jsusta:v:16:y:2024:i:20:p:9049-:d:1502079.

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  5. Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications. (2022). Lopes, Maria ; Ramos, Fernando ; Raheem, Dele ; Carrascosa, Conrado ; Saraiva, Ariana ; Raposo, Antonio.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:20:p:13684-:d:949498.

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  6. Agave Syrup: Chemical Analysis and Nutritional Profile, Applications in the Food Industry and Health Impacts. (2022). Ramos, Fernando ; Raheem, Dele ; Carrascosa, Conrado ; Saraiva, Ariana ; Raposo, Antonio.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:12:p:7022-:d:834312.

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  7. Proposal of a New Orange Selection Process Using Sensory Panels and AHP. (2021). Garcia-Melon, Monica ; Ortola, Maria Dolores ; Lopez-Cortes, Isabel ; Baviera-Puig, Amparo.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:7:p:3333-:d:522992.

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  8. Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector. (2021). Ramos, Fernando ; Raheem, Dele ; Carrascosa, Conrado ; Saraiva, Ariana ; Raposo, Antonio.
    In: IJERPH.
    RePEc:gam:jijerp:v:18:y:2021:i:15:p:8073-:d:604845.

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