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33. Profiling Citizens on Perception of Key Factors of Food Security: An Application of K-Means Cluster Analysis. (2023). Facendola, Rosalia ; Roma, Rocco ; Palmisano, Giovanni Ottomano ; Acciani, Claudio ; de Boni, Annalisa.
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34. One Hundred Priority Questions for the Development of Sustainable Food Systems in Sub-Saharan Africa. (2023). Robinson, Elizabeth ; Jellason, Nugun P ; Davies, Joanne ; Willcock, Simon ; Esmail, Nafeesa ; Yang, Jingyi ; Adanu, Selase K ; Neina, Dora ; Khalifa, Muhammad ; Barron, Jennie ; Njogo, Samuel ; Umar, Bridget B ; Chibesa, Moses ; Mwitwa, Jacob ; Marchant, Robert ; Adolph, Barbara ; Mwanza, Morton ; Hunga, Henry G ; Egeru, Anthony ; Al-Zubi, Maha ; Edwards, Glory I ; Loupa, Pius ; Haile, Amleset ; Igbine, Lizzy ; Ledoux, Wamba A ; Griffiths, Geoffrey H ; Schmitter, Petra ; Amali, Amali A ; Lejissa, Lemlem T ; Singini, Wales ; Wesonga, Frank ; Mukuyu, Patience ; Chausson, Alexandre M ; Musah, Labram M ; Newbold, Tim ; Keya, Francis ; Jarju, Ousman M ; Tobias, Joseph A ; McLoud, Tess ; Mapedza, Everisto D ; Abdi, Nur M ; Lwanga, Jonathan ; Gebrehiwot, Tagel ; Dugan, Emmanuel.
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35. Contract Farming and Food Insecurity in an Open Competitive Economy: Growth, Distribution, and Government Policy. (2023). Das, Gouranga ; Marjit, Sugata ; Bhattacharyya, Ranajoy.
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36. One hundred priority questions for the development of sustainable food systems in Sub-Saharan Africa. (2023). Robinson, Elizabeth ; Gebrehiwot, Tagel ; Esmail, Nafeesa ; Yang, Jingyi ; Willcock, Simon ; Neina, Dora ; Khalifa, Muhammad ; Barron, Jennie ; Adanu, Selase K ; Umar, Bridget B ; Chibesa, Moses ; Mwitwa, Jacob ; Njogo, Samuel ; Adolph, Barbara ; Mwanza, Morton ; Hunga, Henry G ; Marchant, Robert ; Egeru, Anthony ; Al-Zubi, Maha ; Edwards, Glory I ; Loupa, Pius ; Haile, Amleset ; Igbine, Lizzy ; Griffiths, Geoffrey H ; Schmitter, Petra ; Amali, Amali A ; Lejissa, Lemlem T ; Ledoux, Wamba A ; Wesonga, Frank ; Mukuyu, Patience ; Chausson, Alexandre M ; Musah, Labram M ; Singini, Wales ; Keya, Francis ; Jarju, Ousman M ; Tobias, Joseph A ; Newbold, Tim ; Mapedza, Everisto D ; Abdi, Nur M ; Lwanga, Jonathan ; McLoud, Tess ; Dugan, Emmanuel ; Jellason, Nugun P ; Davies, Joanne.
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37. Instagram adoption for local food transactions: A research framework. (2023). Cahyono, Edi Dwi.
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38. Effect of planning policies on land use dynamics and livelihood opportunities under global environmental change: Evidence from the Mekong Delta. (2023). Vu, Pham T ; Hensengerth, Oliver ; Hung, Nghia N ; Voepel, Hal E ; Parsons, Dan ; Hutton, Craig W ; Berchoux, Tristan ; Darby, Stephen E.
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39. Impact of land acquisition for large-scale agricultural investments on food security status of displaced households: The case of Ethiopia. (2023). Tesfay, Girmay ; Kebede, Dereje ; Emana, Bezabih.
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40. AgriLOVE: Agriculture, land-use and technical change in an evolutionary, agent-based model. (2023). Roventini, Andrea ; Coronese, Matteo ; Occelli, Martina ; Lamperti, Francesco.
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41. What future for banana-based farming systems in Uganda? A participatory scenario analysis. (2023). Kayiita, J ; Uckert, G ; Taulya, G ; van De, G J ; Ronner, E ; Descheemaeker, K. K. E., ; Nowakunda, K ; Tugumisirize, J.
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42. The Influence of Information on Consumer Beliefs and Preferences for Ground Beef. (2023). Williams, Ryan Blake ; Samper, Bailey A ; Crocker, Andrew.
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43. Revisiting food security in 2021: an overview of the past year. (2022). Rotter, Reimund P ; Korsten, Lise ; Harris, Jody ; den Broeck, Goedele ; Waddington, Stephen ; Akter, Sonia ; Savary, Serge.
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44. Consumers’ attitude toward participation in community-supported aquaculture: a case of Kurdistan province in the west of Iran. (2022). Dabaghi, Yahya ; Choobchian, Shahla ; Azadi, Hossein ; Sadighi, Hassan.
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45. Quantitative Estimation of Saline-Soil Amelioration Using Remote-Sensing Indices in Arid Land for Better Management. (2022). Khalifa, Tamer H ; Ammar, Khalil A ; Aboelsoud, Hesham M ; Scopa, Antonio.
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46. Contribution of Home Gardens to Sustainable Development: Perspectives from A Supported Opinion Essay. (2022). Gabriel, Ronaldo ; Bastos, Rita ; Santos, Mario ; Cabral, Joo Alexandre ; Moreira, Helena ; Teixeira, Andreia ; Aires, Alfredo.
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47. Under Natural Field Conditions, Exogenous Application of Moringa Organ Water Extract Enhanced the Growth- and Yield-Related Traits of Barley Accessions. (2022). Tahir, Nawroz Abdul-Razzak ; Mustafa, Kamil Mahmud ; Rasul, Kamaran Salh ; Lateef, Djshwar Dhahir.
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48. Europe’s Large-Scale Land Acquisitions and Bibliometric Analysis. (2022). Rasva, Marii ; Jurgenson, Evelin.
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49. Do Structures Matter in the Process of Sustainable Intensification? A Case Study of Agriculture in the European Union Countries. (2022). Staniszewski, Jakub ; Kryszak, Ukasz.
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50. The Impact of Government Agricultural Development Support on Agricultural Income, Production and Food Security of Beneficiary Small-Scale Farmers in South Africa. (2022). Tshilowa, Phathutshedzo Fancy ; Mokgomo, Mahlako Nthabeleng ; Chagwiza, Clarietta.
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51. Do plastic warning labels reduce consumers willingness to pay for plastic egg packaging? – Evidence from a choice experiment. (2022). Gao, Zhifeng ; Nian, Yefan ; Morgan, Stephen ; Soh, Moonwon ; van Asselt, Joanna.
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52. IFAD Research Series 70: Do not transform food systems on the backs of the rural poor. (2022). Winters, Paul ; Davis, Benjamin ; Lipper, Leslie.
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53. Is There a Cult of Statistical Significance in Agricultural Economics?. (2021). Rommel, Jens ; Weltin, Meike.
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54. Towards food systems transformation—five paradigm shifts for healthy, inclusive and sustainable food systems. (2021). Winters, Paul ; Cavatassi, Romina ; Ruben, Ruerd ; Lipper, Leslie ; Smaling, Eric.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
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55. Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of better options?. (2021). Andersson, Jens A ; Hammond, James ; Taulya, Godfrey ; Ven, Gerrie ; Delaune, Thomas ; Chikowo, Regis ; Wijk, Mark ; Giller, Ken E ; Descheemaeker, Katrien ; Silva, Joo Vasco.
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56. Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach. (2021). Alonso, Silvia ; Dominguez-Salas, Paula ; Mtimet, Nadhem ; Schneider, Franziska ; Wanyoike, Francis ; Muunda, Emmanuel.
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57. Understanding Heterogeneous Consumer Preferences in Chinese Milk Markets: A Latent Class Approach. (2020). Hu, Bin ; Wu, Xiang ; Xiong, Jie.
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58. Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review. (2019). Green, Rosemary ; Rana, Ritu ; Quaife, Matthew ; Brown, Kerry A ; Harris, Francesca.
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59. Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines. (2019). Costanigro, Marco ; Casini, Leonardo ; Scozzafava, Gabriele.
    In: Food Policy.
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60. Defining U. S. Consumers (mis)perceptions of Pollinator Friendly Labels: An Exploratory Study. (2018). Rihn, Alicia ; Khachatryan, Hayk.
    In: International Food and Agribusiness Management Review.
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61. A Belief-Preference Model of Choice for Experience and Credence Goods. (2018). Onozaka, Yuko ; Costanigro, Marco.
    In: Working Papers.
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62. The Moderating Effect of Heterogeneous Beliefs on Consumer Preferences for a New Food Technology: The Case of Modified Atmospheric Packaging. (2018). Onozaka, Yuko ; Costanigro, Marco ; Saue, Vegar Veseth.
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63. Testing Consumers’ Preferences for Environmental Attributes of Pasta. Insights from an ABR Approach. (2017). Stefani, Gianluca ; Perito, Maria Angela ; Cei, Leonardo ; Bozzolan, Irene ; Defrancesco, Edi.
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