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Reconfiguration of Agrifood Supply Chain Management in Latin America during COVID-19: A Brief Literature Review. (2024). Granillo-Macias, Rafael ; Gonzalez-Hernandez, Isidro Jesus ; Rivera-Gomez, Hector ; Santana-Robles, Francisca.
In: Sustainability.
RePEc:gam:jsusta:v:16:y:2024:i:9:p:3743-:d:1386027.

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  10. Reconfiguration of Agrifood Supply Chain Management in Latin America during COVID-19: A Brief Literature Review. (2024). Granillo-Macias, Rafael ; Gonzalez-Hernandez, Isidro Jesus ; Rivera-Gomez, Hector ; Santana-Robles, Francisca.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:9:p:3743-:d:1386027.

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  11. Decision-Making in Grain Supply Chains for Sustainable Food System. (2024). , Garima ; Olaru, Doina ; Smith, Brett.
    In: Sustainability.
    RePEc:gam:jsusta:v:16:y:2024:i:24:p:10816-:d:1540712.

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  12. A Conceptual Framework for Optimizing Performance in Sustainable Supply Chain Management and Digital Transformation towards Industry 5.0. (2024). Pawlewski, Pawel ; Dossou, Paul-Eric ; Alvarez-De, Esther.
    In: Mathematics.
    RePEc:gam:jmathe:v:12:y:2024:i:17:p:2737-:d:1469314.

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  13. Supply chain management in times of crisis: a systematic review. (2023). Al-Balushi, Zainab ; Durugbo, Christopher M.
    In: Management Review Quarterly.
    RePEc:spr:manrev:v:73:y:2023:i:3:d:10.1007_s11301-022-00272-x.

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  14. On the policy relevance of agricultural economics. (2023). Just, David.
    In: European Review of Agricultural Economics.
    RePEc:oup:erevae:v:50:y:2023:i:4:p:1256-1276..

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  15. “Sustainab-lization”: Sustainability and Digitalization as a Strategy for Resilience in the Coffee Sector. (2023). Caruso, Giulia ; Iannone, Barbara.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:6:p:4893-:d:1092531.

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  16. Organic Milk Production Sector in Poland: Driving the Potential to Meet Future Market, Societal and Environmental Challenges. (2023). Zuba-Ciszewska, Maria ; Manning, Louise ; Brodziak, Aneta ; Kowalska, Aleksandra.
    In: Sustainability.
    RePEc:gam:jsusta:v:15:y:2023:i:13:p:9903-:d:1176191.

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  17. Climate Justice Implications of Banning Air-Freighted Fresh Produce. (2023). Derrick, Simon ; Laryea, Ebenezer ; Hosseinian-Far, Amin.
    In: Logistics.
    RePEc:gam:jlogis:v:7:y:2023:i:4:p:78-:d:1272833.

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  18. Comparative resilience of US and EU meat processing to the Covid19 pandemic. (2023). Gren, Ing-Marie ; Andersson, Hans ; Azzam, Azzeddine.
    In: Food Policy.
    RePEc:eee:jfpoli:v:119:y:2023:i:c:s030691922300115x.

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  19. Measures for the viable agri-food supply chains: A multi-criteria approach. (2023). Baležentis, Tomas ; Morkunas, Mangirdas ; Ribasauskiene, Erika ; Streimikiene, Dalia ; Volkov, Artiom ; Zickiene, Agne ; Dabkiene, Vida ; Balezentis, Tomas.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:155:y:2023:i:pa:s0148296322008827.

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  20. Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand. (2022). Chaisowwong, Warangkhana ; Dang-Xuan, Sinh ; Nguyen-Viet, Hung ; Unger, Fred ; Jainonthee, Chalita.
    In: IJERPH.
    RePEc:gam:jijerp:v:19:y:2022:i:16:p:10187-:d:890215.

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  21. The digital transformation process in the agri-food sector: A case study. (2022). Ciambotti, Massimo ; Sgr, Francesca ; Palazzi, Federica ; Chamochumbi, Denisse G.
    In: MANAGEMENT CONTROL.
    RePEc:fan:macoma:v:html10.3280/maco2022-002-s1003.

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  22. Optimization model for sustainable food supply chains: An application to Norwegian salmon. (2022). Gorton, Matthew ; Aditjandra, Paulus ; Hubbard, Carmen ; De, Arijit.
    In: Transportation Research Part E: Logistics and Transportation Review.
    RePEc:eee:transe:v:161:y:2022:i:c:s1366554522001144.

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  23. Facility locations in the fresh produce supply chain: An integration of optimization and empirical methods. (2022). Gomez, Miguel ; Cleary, Rebecca ; Goetz, Stephan J ; Yi, Jing ; Ge, Houtian.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:249:y:2022:i:c:s092552732200127x.

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  24. Olive oil supply chain design with organic and conventional market segments and consumers’ preference to local products. (2022). Frein, Yannick ; Hammami, Ramzi ; Gondran, Natacha ; Nouira, Imen ; Arias, Alina Fernandez.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:247:y:2022:i:c:s0925527322000494.

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  25. Regional and plant-size impacts of COVID-19 on beef processing. (2022). Tonsor, Glynn ; Schulz, Lee ; Hahn, William ; Bina, Justin D.
    In: Food Policy.
    RePEc:eee:jfpoli:v:108:y:2022:i:c:s0306919222000306.

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  26. Impacts of Covid‐19 Confinement on Transport Companies and Perishable Food Manufacturers in Spain. (2022). Gonzalezmoralejo, Silvia Andres ; Lopez, Juan Francisco.
    In: EuroChoices.
    RePEc:bla:eurcho:v:21:y:2022:i:2:p:72-78.

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  27. How to Prepare for the Next Pandemic -- Investigation of Correlation Between Food Prices and COVID-19 From Global and Local Perspectives. (2022). Zhao, Y ; Luo, J ; Huang, C.
    In: Papers.
    RePEc:arx:papers:2211.15515.

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  28. Technology-Driven Responsiveness in Times of COVID-19: A Fuzzy Delphi and Fuzzy AHP-Based Approach. (2021). Ul, Manzoor ; Gaur, Diptanshu ; Chauhan, Chetna.
    In: International Journal of Global Business and Competitiveness.
    RePEc:spr:ijogbc:v:16:y:2021:i:1:d:10.1007_s42943-021-00036-6.

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  29. Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review. (2021). Gonalves, Paulo ; Cunha, Luiza ; de Brito, Irineu ; Yoshizaki, Hugo ; Pedroso, Frederico ; Cardoso, Brenda ; Leiras, Adriana.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:17:p:9799-:d:626519.

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  30. Optimization Models for Harvest and Production Planning in Agri-Food Supply Chain: A Systematic Review. (2021). Takiner, Tue ; Bilgen, Bilge.
    In: Logistics.
    RePEc:gam:jlogis:v:5:y:2021:i:3:p:52-:d:609306.

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  31. The design of resilient food supply chain networks prone to epidemic disruptions. (2021). Klibi, Walid ; Gholami-Zanjani, Seyed Mohammad ; Jabalameli, Mohammad Saeed ; Pishvaee, Mir Saman.
    In: International Journal of Production Economics.
    RePEc:eee:proeco:v:233:y:2021:i:c:s0925527320303509.

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  32. Green food supply chain design considering risk and post-harvest losses: a case study. (2020). Kumar, Sri Krishna ; Tiwari, Manoj Kumar ; Mogale, D G.
    In: Annals of Operations Research.
    RePEc:spr:annopr:v:295:y:2020:i:1:d:10.1007_s10479-020-03664-y.

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