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2. Price-ethicality association: When price discounts inhibit ethical purchasing. (2023). Ryoo, Yuhosua ; Kim, Woojin.
   In: Journal of Business Research.
   RePEc:eee:jbrese:v:169:y:2023:i:c:s014829632300601x.

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3. How incumbents realize disruptive circular innovation ‐ Overcoming the innovators dilemma for a circular economy. (2023). Hoffmann, Volker H ; Kuhlmann, Marianne ; Bening, Catharina R.
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4. The link between corporate sustainability and willingness to invest: new evidence from the field of ethical investments. (2022). Lingnau, Volker ; Fuchs, Florian ; Beham, Florian.
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5. When sustainability backfires : A review on the unintended negative side-effects of product and service sustainability on consumer behavior. (2022). Dolnicar, Sara ; Pizzetti, Marta ; Acuti, Diletta.
   In: Post-Print.
   RePEc:hal:journl:hal-04381310.

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6. Why companies might under‐communicate their efforts for sustainable development and what can be done?. (2022). Mzoughi, Naoufel ; Grolleau, Gilles ; Falchi, Alice.
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7. Direct Expression or Indirect Transmission? An Empirical Research on the Impacts of Explicit and Implicit Appeals in Green Advertising. (2022). Lan, Junmei ; Sun, Jin ; Chen, Chen.
   In: Sustainability.
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8. Carbon footprint tracking apps. What drives consumers adoption intention?. (2022). Lasarov, Wassili ; Hoffmann, Stefan ; Reimers, Hanna.
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   RePEc:eee:teinso:v:69:y:2022:i:c:s0160791x22000975.

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9. Either you control social media or social media controls you: Understanding the impact of self‐control on excessive social media use from the dual‐system perspective. (2022). Ballantine, Paul William ; Zahrai, Kseniia ; de Vries, Huibert Peter ; Prayag, Girish ; Veer, Ekant.
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10. Why companies might under‐communicate their efforts for sustainable development and what can be done?. (2022). Mzoughi, Naoufel ; Grolleau, Gilles ; Falchi, Alice.
    In: Business Strategy and the Environment.
    RePEc:bla:bstrat:v:31:y:2022:i:5:p:1938-1946.

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11. The Attitude-Behavior Gap – Drivers and Barriers of Sustainable Consumption. (2021). Wintschnig, Bea Alexandra.
    In: Junior Management Science (JUMS).
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12. When drivers become inhibitors of organic consumption: the need for a multistage view. (2021). Hoffmann, Stefan ; Mai, Robert ; Balderjahn, Ingo.
    In: Journal of the Academy of Marketing Science.
    RePEc:spr:joamsc:v:49:y:2021:i:6:d:10.1007_s11747-021-00787-x.

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13. Digitalization as solution to environmental problems? When users rely on augmented reality-recommendation agents. (2021). Joerss, Tom ; Hoffmann, Stefan ; Mai, Robert ; Akbar, Payam.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:128:y:2021:i:c:p:510-523.

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14. Too Cold to be Skeptical: How Ambient Temperature Moderates the Effects of CSR Communication. (2021). Lasarov, Wassili ; Schmidt, Ulrich ; Hoffmann, Stefan ; Mai, Robert ; Krause, Jan S.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:183:y:2021:i:c:s092180092100001x.

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1. The role of customers in the gig economy: how perceptions of working conditions and service quality influence the use and recommendation of food delivery services. (2021). Flavián, Carlos ; Casalo, Luis V ; Belanche, Daniel ; Flavian, Carlos ; Perez-Rueda, Alfredo.
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2. The impact of value perceptions on purchase intention of sustainable luxury brands in China and the UK. (2021). Wang, Pengji ; Thirumaran, K ; Adegbite, Emmanuel ; Wong, Caroline ; Kendall, Wesley ; Lu, Qinye.
   In: Journal of Brand Management.
   RePEc:pal:jobman:v:28:y:2021:i:3:d:10.1057_s41262-020-00228-0.

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3. The Effects of Pro-Social and Pro-Environmental Orientation on Crowdfunding Performance. (2021). Lutz, Eva ; von Selasinsky, Constantin.
   In: Sustainability.
   RePEc:gam:jsusta:v:13:y:2021:i:11:p:6064-:d:563840.

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4. Can eco-design packaging reduce consumer food waste? an experimental study. (2021). Zeng, Tian ; Durif, Fabien ; Robinot, Elisabeth.
   In: Technological Forecasting and Social Change.
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5. Hypothetical bias in stated choice experiments: Part I. Integrative synthesis of empirical evidence and conceptualisation of external validity. (2021). Oppewal, Harmen ; Bliemer, Michiel ; Haghani, Milad ; Rose, John M ; Lancsar, Emily.
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6. Consumer motivations to purchase from benefit corporations (B Corps). (2020). Devenin, Veronica ; Reyes, Valentina ; Bianchi, Constanza.
   In: Corporate Social Responsibility and Environmental Management.
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7. The impact of value-related crises on price and product-performance elasticities. (2020). Albers, Sönke ; Hoyer, Wayne D ; Kubler, Raoul V ; Langmaack, Michael.
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8. Companies, Meet Ethical Consumers: Strategic CSR Management to Impact Consumer Choice. (2020). Sun, William ; Kuokkanen, Henri.
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9. Feeling Good by Doing Good: A Selfish Motivation for Ethical Choice. (2020). Sen, Sankar ; Trudel, Remi ; Dawar, Niraj ; Klein, Jill.
   In: Journal of Business Ethics.
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10. How do Consumers Reconcile Positive and Negative CSR-Related Information to Form an Ethical Brand Perception? A Mixed Method Inquiry. (2020). Brunk, Katja ; Boer, Cara.
    In: Journal of Business Ethics.
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11. Crowdfunding as a tool to support sustainability‐oriented initiatives: Preliminary insights into the role of product/service attributes. (2020). Testa, Stefania ; Cincotti, Silvano ; Roma, Paolo ; Vasi, Maria.
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12. Consideration of ethical attributes along the consumer decision-making journey. (2019). Katzenstein, Robin ; Heitmann, Mark ; Schamp, Christina.
    In: Journal of the Academy of Marketing Science.
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13. Ethical Products = Less Strong: How Explicit and Implicit Reliance on the Lay Theory Affects Consumption Behaviors. (2019). Lasarov, Wassili ; Hoffmann, Stefan ; Mai, Robert ; Buhs, Arne.
    In: Journal of Business Ethics.
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14. The Impact of Social Responsibility Disclosure on Corporate Financial Health: Evidences from Some Italian Public Companies. (2019). Papaluca, Ornella ; Sciarelli, Mauro ; Tani, Mario ; Landi, Giovanni.
    In: International Business Research.
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15. The Effects of Organic Label on Marketing Performance (Prices, Sales, and Margins). (2019). Franois-Heude, Alain ; Aurier, Philippe ; Bosseaux, Jessica.
    In: Post-Print.
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16. The official quality signs influence on prices and volumes: the case of organic fresh eggs. (2019). Franois-Heude, Alain ; Aurier, Philippe ; Bosseaux, Jessica.
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17. High Involvement and Ethical Consumption: A Study of the Environmentally Certified Home Purchase Decision. (2019). Foti, Lianne ; Devine, Avis.
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18. Research Challenges in Digital Marketing: Sustainability. (2019). Prado-Roman, Camilo ; Diez-Martin, Francisco ; Blanco-Gonzalez, Alicia.
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19. The Effects of Customer Perception and Participation in Sustainable Supply Chain Management: A Smartphone Industry Study. (2018). Kim, Hyunsoo ; Lee, Chang Won.
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20. The many faces of sustainability-conscious consumers: A category-independent typology. (2018). Wiedmann, Klaus-Peter ; Peyer, Mathias ; Balderjahn, Ingo ; Seegebarth, Barbara ; Weber, Anja.
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21. Consumer awareness and sustainability-focused value orientation as motivating factors of responsible consumer behavior. (2017). Straatmann, Tammo ; Lin-Hi, Nick ; Muller, Karsten ; Buerke, Anja.
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22. “Yes, but this Other One Looks Better/Works Better”: How do Consumers Respond to Trade-offs Between Sustainability and Other Valued Attributes?. (2017). Kumar, Minu ; Luchs, Michael G.
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23. An Exploratory Study of the Mechanism of Sustainable Value Creation in the Luxury Fashion Industry. (2017). Yang, Yefei ; Han, Han.
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24. Competition between organic and conventional products with different utilities and shelf lives. (2017). Perlman, Yael ; Ozinci, Yaacov ; Westrich, Sara.
    In: International Journal of Production Economics.
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25. Consumer responses to CSR in Indian banking sector. (2016). Rahman, Zillur ; Fatma, Mobin.
    In: International Review on Public and Nonprofit Marketing.
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26. Giving the Gift of Goodness: An Exploration of Socially Responsible Gift-Giving. (2016). Green, Todd ; Tinson, Julie ; Peloza, John.
    In: Journal of Business Ethics.
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27. Consumer Social Responsibility. (2016). Pigors, Mark ; Rockenbach, Bettina.
    In: Management Science.
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28. No I wont, but yes we will: Driving sustainability-related donations through social identity effects. (2016). Dimitriu, Radu ; Wilson, Hugh N ; Champniss, Guy ; MacDonald, Emma K.
    In: Technological Forecasting and Social Change.
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29. When Should Private Label Brands Endorse Ethical Attributes?. (2016). Bodur, Onur H ; Tofighi, Maryam ; Grohmann, Bianca.
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30. Consumers purchasing decisions regarding environmentally friendly products: An empirical analysis of German consumers. (2016). Moser, Andrea K.
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31. Consumer Social Responsibility. (2015). Pigors, Mark ; Rockenbach, Bettina.
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32. Brand Social Responsibility: Conceptualization, Measurement, and Outcomes. (2015). Bodur, H ; Grohmann, Bianca.
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33. Corporate Social Responsibility In Germany And Other Countries. (2014). Hedderich, Katharina .
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34. The Mediated Influence of a Traceability Label on Consumer’s Willingness to Buy the Labelled Product. (2014). Thogersen, John ; Orquin, Jacob ; Bradu, Cosmina .
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35. Consumer Reactions to Corporate Tax Strategies: Effects on Corporate Reputation and Purchasing Behavior. (2014). Hertl, Rebecca ; Hardeck, Inga.
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36. The Ethical Attribute Stigma: Understanding When Ethical Attributes Improve Consumer Responses to Product Evaluations. (2014). Gao, Ting ; Bodur, H. ; Grohmann, Bianca.
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37. Feed them facts: Value perceptions and consumer use of sustainability-related product information. (2014). Rudolph, Thomas ; Kenning, Peter ; Meise, Jan Niklas ; Phillips, Diane M.
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38. How much to give? — The effect of donation size on tactical and strategic success in cause-related marketing. (2014). Muller, Sarah S ; Gedenk, Karen ; Fries, Anne J.
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39. Corporate Social Responsibility and Product Evaluation: The Moderating Role of Brand Familiarity. (2013). Roshani, Liyanage Chamila ; Dushan, Jayawickrama Withanage.
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40. Développement local et gouvernance territoriale : Enjeux et perspectives post-révolution. (2013). Jarboui, Anis ; Najah, Ahlem .
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41. Luxury and sustainable development: Is there a match?. (2013). ACHABOU, Mohamed Akli ; Dekhili, Sihem.
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42. Sustainable Development in Retailing: What is the Impact on Store Choice?. (2013). Hampl, Nina ; Loock, Moritz.
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43. Improving the Sustainable Development of Firms: The Role of Employees. (2013). Wolf, Julia.
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44. The relationship between in-store marketing and observed sales for organic versus fair trade products. (2012). Sloot, Laurens ; Nierop, Erjen ; Herpen, Erica.
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45. Ethical Consumers Among the Millennials: A Cross-National Study. (2012). Bucic, Tania ; Harris, Jennifer ; Arli, Denni.
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46. Do Consumers Care About Ethical-Luxury?. (2012). Lee, Zoe ; Ahonkhai, Ine ; Davies, Iain.
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47. Corporate Social Responsibility in der Marketing- und Markenforschung: Ein systematischer Überblick zum aktuellen Stand der empirischen Forschung. (2011). Wamann, Jan .
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48. Willingness to pay for organic products: Differences between virtue and vice foods. (2011). Verhoef, Peter C ; van Doorn, Jenny.
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49. The importance of social product attributes in consumer purchasing decisions: A multi-country comparative study. (2010). Devinney, Timothy M. ; Burke, Paul F. ; Auger, Pat ; Louviere, Jordan J..
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50. Understanding Consumers’ Ethical Justifications: A Scale for Appraising Consumers’ Reasons for Not Behaving Ethically. (2009). Legendre, Amelie ; Dastous, Alain.
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