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   In: Food Policy.
   RePEc:eee:jfpoli:v:132:y:2025:i:c:s0306919225000594.

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2. Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?. (2021). Thilmany, Dawn ; Castillo, Marcelo ; O'Hara, Jeffrey K ; McFadden, Dawn Thilmany.
   In: Applied Economic Perspectives and Policy.
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3. A State‐Level Analysis of the Impact of a U.S.‐EU Harmonization of Food Safety Standards on U.S. Exports of Fruits and Vegetables. (2020). Whitesides, Louis ; Karemera, David ; Xiong, BO.
   In: Applied Economic Perspectives and Policy.
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4. Assessing the costs and returns of on-farm food safety improvements: A survey of Good Agricultural Practices (GAPs) training participants. (2020). Schmit, Todd ; Wall, Gretchen L ; Newbold, Elizabeth J ; Bihn, Elizabeth A.
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5. Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule. (2018). Zhen, Chen ; Bovay, John ; Ferrier, Peyton.
   In: Economic Information Bulletin.
   RePEc:ags:uersib:276220.

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6. Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule. (2018). Zhen, Chen ; Bovay, John ; Ferrier, P.
   In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
   RePEc:ags:iaae18:277492.

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7. Estimating the Costs and Benefits from Legalization and Regulation of Adult-Use and Medical Manufactured Cannabis Products in California. (2018). Kaplan, Jonathan D ; Eschker, Erick.
   In: 2018 Annual Meeting, August 5-7, Washington, D.C..
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8. Collective Reputation in Online Platforms and Private Quality Standards. (2017). Winfree, Jason ; McCluskey, Jill.
   In: 2018 Allied Social Sciences Association (ASSA) Annual Meeting, January 5-7, 2018, Philadelphia, Pennsylvania.
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1. Dynamic Pricing and Advertising Decisions to Mitigate the Negative Spillover Effect of a Product Recall. (2025). Mukherjee, Arka ; Chauhan, Satyaveer S.
   In: Dynamic Games and Applications.
   RePEc:spr:dyngam:v:15:y:2025:i:1:d:10.1007_s13235-024-00591-6.

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2. Economic evaluation of lettuce traceability systems in mitigating foodborne illness risks. (2025). Elbakidze, Levan ; Horeh, Marziyeh Bahalou ; Lee, Young Gwan.
   In: Food Policy.
   RePEc:eee:jfpoli:v:132:y:2025:i:c:s0306919225000594.

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3. Knowledge protects against pollution: The health effects of the cadmium rice event in China. (2024). Zhao, Jinhua ; Chen, Xiaohong ; Zhou, LI.
   In: World Development.
   RePEc:eee:wdevel:v:175:y:2024:i:c:s0305750x23002887.

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4. Price response to government disclosure of food safety information in developing markets. (2024). Lin, Wen ; Jin, Shaosheng ; Liang, Jiangyuan ; Ma, Baojie.
   In: Food Policy.
   RePEc:eee:jfpoli:v:123:y:2024:i:c:s0306919224000137.

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5. How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain?. (2022). Collart, Alba ; Canales, Elizabeth.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:44:y:2022:i:1:p:219-236.

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6. Policy responses to foodborne disease outbreaks in the United States and Germany. (2022). Meagher, Kelsey D.
   In: Agriculture and Human Values.
   RePEc:spr:agrhuv:v:39:y:2022:i:1:d:10.1007_s10460-021-10243-9.

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7. Information interventions and health promotion behavior: evidence from China after cadmium rice events. (2022). Zhoui, LI ; Zhang, Jing.
   In: International Food and Agribusiness Management Review.
   RePEc:ags:ifaamr:324635.

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8. Produce Tracing from Farm to Wholesale and Food Safety in the U.S.. (2022). Horeh, Marziyeh Bahalou ; Elbakidze, Levan.
   In: 2024 Annual Meeting, July 28-30, New Orleans, LA.
   RePEc:ags:aaea22:322357.

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9. COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications. (2021). Messer, Kent ; McFadden, Brandon ; Malone, Trey ; Kecinski, Maik.
   In: American Journal of Agricultural Economics.
   RePEc:wly:ajagec:v:103:y:2021:i:2:p:486-497.

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10. Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Todd, Jessica ; Hoffmann, Sandra ; Berck, Peter ; Ashton, Lydia ; Ahn, Jae-Wan.
    In: USDA Miscellaneous.
    RePEc:ags:usdami:309620.

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11. Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Todd, Jessica ; Hoffmann, Sandra ; Berck, Peter ; Ashton, Lydia ; Ahn, Jae-Wan.
    In: USDA Miscellaneous.
    RePEc:ags:usdami:309617.

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12. Attributing U.S. Campylobacteriosis Cases to Food Sources, Season, and Temperature. (2021). Todd, Jessica ; Hoffman, Sandra ; Berck, Peter ; Ashton, Lydia ; Ahn, Jae-Wan.
    In: Economic Research Report.
    RePEc:ags:uersrr:327200.

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13. Safe or Not? Consumer Responses to Recalls with Traceability. (2019). Villas-Boas, Sofia ; Toledo, Chantal.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:41:y:2019:i:3:p:519-541.

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14. Extrapolating understanding of food risk perceptions to emerging food safety cases. (2018). Frewer, Lynn J ; Kaptan, Gulbanu.
    In: Journal of Risk Research.
    RePEc:taf:jriskr:v:21:y:2018:i:8:p:996-1018.

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15. Economic Effects of the U.S. Food Safety Modernization Act. (2018). Bovay, John ; Sumner, Daniel A.
    In: Applied Economic Perspectives and Policy.
    RePEc:oup:apecpp:v:40:y:2018:i:3:p:402-420..

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16. Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule. (2018). Zhen, Chen ; Bovay, John ; Ferrier, Peyton.
    In: Economic Information Bulletin.
    RePEc:ags:uersib:276220.

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17. Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule. (2018). Zhen, Chen ; Bovay, John ; Ferrier, P.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277492.

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18. Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall. (2017). Messer, Kent ; Li, Tongzhe ; Kaiser, Harry ; Johnston, Zachary A ; Bernard, John C.
    In: Food Policy.
    RePEc:eee:jfpoli:v:66:y:2017:i:c:p:25-34.

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19. Evaluating the costs of meat and poultry recalls to food firms using stock returns. (2016). Schroeder, Ted ; Pozo, Veronica F.
    In: Food Policy.
    RePEc:eee:jfpoli:v:59:y:2016:i:c:p:66-77.

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20. Safe or Not? Consumer Responses to Recalls with Traceability. (2016). Villas-Boas, Sofia.
    In: Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series.
    RePEc:cdl:agrebk:qt2348568h.

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21. Foodborne Illness Outbreaks, Collective Reputation, and Voluntary Adoption of Industry-wide Food Safety Protocols by Fruit and Vegetable Growers. (2016). Lichtenberg, Erik ; Adalja, Aaron.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:235865.

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22. Spatiotemporal management under heterogeneous damage and uncertain parameters. An agent-based approach.. (2016). Holderieath, Jason.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:235850.

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23. Food Safety and the Demand for Leafy Greens. (2015). Tselepidakis, Elina .
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
    RePEc:ags:aaea15:205583.

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24. Demand Spillovers of Food Recalls in Differentiated Product Markets. (2015). CAKIR, METIN ; Rudi, Jeta.
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
    RePEc:ags:aaea15:205313.

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25. Demand and Welfare Impacts of a Potential Food Safety Event in the Blackberry Industry. (2014). Rejesus, Roderick ; Safley, Charles D. ; Strik, Bernadine C.
    In: 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota.
    RePEc:ags:aaea14:169452.

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26. Consumers behaviour towards food safety: A litterature review. (2013). Fontes, Maria Aguiar ; Giraud-Heraud, Eric ; Pinto, Alexandra Seabra.
    In: Working Papers.
    RePEc:hal:wpaper:hal-00912476.

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27. The FDA Food Safety and Modernization Act and the Exemption for Small Firms. (2011). Pouliot, Sebastien.
    In: 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania.
    RePEc:ags:aaea11:103885.

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28. Safe or Not? Consumer Responses to Recalls with Traceability. (2001). Villas-Boas, Sofia ; Toledo, Chantal.
    In: Mathematica Policy Research Reports.
    RePEc:mpr:mprres:3df01be0184744ba8ae8743fad31d16e.

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