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1. Integrated Sustainability Planning and Local Food Systems: Examining Areas of and Gaps in Food Systems Integration in Community Sustainability Plans for Municipalities across British Columbia. (2022). Pizzirani, Stefania ; Newell, Robert ; Ghadiri, Mohaddese ; Newman, Lenore ; Issac, Jofri ; Dring, Colin ; White, Charmaine.
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2. Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen. (2021). Buyck, Jennifer ; Jourdan, Gabriel ; Brand, Caroline ; Meyfroidt, Aurore.
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3. Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania. (2021). Pesci, Sasha ; Manser, Gwyneth M ; Brinkley, Catherine.
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4. Social justice-oriented narratives in European urban food strategies: Bringing forward redistribution, recognition and representation. (2021). , Sara ; Dessein, Joost ; Rogge, Elke ; Wind, Barend J.
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5. Food justice for all?: searching for the ‘justice multiple’ in UK food movements. (2021). Milbourne, Paul ; Coulson, Helen.
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6. Building and transforming collective agency and collective identity to address Latinx farmworkers’ needs and challenges in rural Vermont. (2021). Thompson, Diego.
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8. Gardening for Food Well-Being in the COVID-19 Era. (2021). El-Sayed, Sara ; Giraud, Esteve G ; Opejin, Adenike.
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10. Practicing Fair and Sustainable Local Food Systems: Elements of Food Citizenship in the Simeto River Valley. (2021). Pappalardo, Giusy ; Mendez, Gina Rico ; Farrell, Bryan.
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12. Untangling the underlying drivers of the use of single-use food packaging. (2021). Chakori, Sabrina ; Dargusch, Paul ; Smith, Carl ; Aziz, Ammar Abdul.
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13. Resilient regional food supply chains and rethinking the way forward: Key takeaways from the COVID-19 pandemic. (2021). Morris, Mike ; Grimm, Jason ; Cantu, Jaime ; Krejci, Caroline C ; Mittal, Anuj ; Marusak, Amy ; Beckwith, Sue ; Sadeghiamirshahidi, Narjes.
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14. De l’aide à la justice alimentaire : Etude d’un partenariat entre Biocoop et des épiceries sociales et solidaires. (2020). Saleilles, Severine ; Lohier-Fanchini, Clara ; Lapoutte, Alexandrine.
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15. Sustainable Food Supply Chains: Is Shortening the Answer? A Literature Review for a Research and Innovation Agenda. (2020). Chiffoleau, Yuna ; Dourian, Tara.
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16. Identifier of Regional Food Presence (IRFP): A New Perspective to Evaluate Sustainable Menus. (2020). Coelho, Wilma Maria ; Ginani, Veronica Cortez ; Zandonadi, Renata Puppin ; Assuno, Raquel B.
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17. Market Makers; Exploring Gender Dynamics in Farmers Markets from Field to Booth. (2020). Ostrom, Marcia ; Smith, Katherine Selting ; Goldberger, Jessica R.
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18. Racial, ethnic and gender inequities in farmland ownership and farming in the U.S.. (2019). Horst, Megan ; Marion, Amy.
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19. “Daring to Care”: Challenging Corporate Environmentalism. (2019). Phillips, Mary.
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20. Dealing with Undeniable Differences in Thessaloniki’s Solidarity Economy of Food. (2019). Buchanan, Christabel.
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21. Food Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany. (2019). Sieveking, Annelie.
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22. Relational space and place and food environments: geographic insights for critical sustainability research. (2018). Joassart-Marcelli, Pascale ; Bosco, Fernando J.
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23. Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis. (2018). Bennett, Elizabeth A.
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24. We are a business, not a social service agency. Barriers to widening access for low-income shoppers in alternative food market spaces. (2018). Hodgins, Kelly J.
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25. Localized Agri-Food Systems and Biodiversity. (2018). Sickel, Hanne ; Bele, Bolette ; Norderhaug, Ann.
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26. Monitoring and Forecasting the Development of Local Food Systems: A Case Study. (2018). Pyzhikova, N I ; Yu, E ; Pyhanova, E V ; Parshukov, D V.
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27. Impact of a participatory agroecological development project on household wealth and food security in Malawi. (2017). Katundu, Mangani ; Dakishoni, Laifolo ; Kangmennaang, Joseph ; Luginaah, Isaac ; Lupafya, Esther ; Kerr, Rachel Bezner.
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28. Internet-enabled access to alternative food networks: A comparison of online and offline food shoppers and their differing interpretations of quality. (2017). Wills, Benjamin ; Arundel, Anthony.
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29. Governments, grassroots, and the struggle for local food systems: containing, coopting, contesting and collaborating. (2017). McLachlan, Stephane M ; Anderson, Colin R.
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30. How global is my local milk? Evaluating the first-order inputs of “local” milk in Hawai‘i. (2017). Makov, Tamar ; Gupta, Clare.
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31. Identifying attributes of food system sustainability: emerging themes and consensus. (2017). Stoltzfus, Jared ; Eakin, Hallie ; Bertmann, Farryl ; Wharton, Christopher ; Xiong, Angela ; Connors, John Patrick .
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32. Institutional entrepreneurship and the negotiation and blending of multiple logics in the Southern Arizona local food system. (2017). Mars, Matthew M ; Schau, Hope Jensen.
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33. Cultivating citizenship, equity, and social inclusion? Putting civic agriculture into practice through urban farming. (2017). Poulsen, Melissa N.
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34. Ethnic markets and community food security in an urban €œfood desert€. (2017). .
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35. De l’aide à la justice alimentaire : Étude d’un partenariat entre Biocoop et des épiceries sociales et solidaires. (2017). Saleilles, Severine ; Lohier-Fanchini, Clara ; Lapoutte, Alexandrine.
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36. Alternative Approaches to Food: Community Supported Agriculture in Urban China. (2017). Ho, Peter ; Krul, Kees.
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37. Do locavores have a dilemma? Economic discourse and the local food critique. (2016). Scharber, Helen ; Dancs, Anita.
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38. Capturing a Value-Added Niche Market: Articulation of Local Organic Grain. (2016). Russell, June ; Baker, Brian.
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40. Food labor, economic inequality, and the imperfect politics of process in the alternative food movement. (2015). Sbicca, Joshua.
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41. From civic institution to community place: the meaning of the public market in modern America. (2015). Kurland, Nancy ; Aleci, Linda .
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42. Characterizing alternative food networks in China. (2015). Si, Zhenzhong ; Schumilas, Theresa ; Scott, Steffanie.
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43. Bringing food desert residents to an alternative food market: a semi-experimental study of impediments to food access. (2015). Kato, Yuki ; McKinney, Laura.
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44. Nourishing the city: The rise of the urban food question in the Global North. (2015). .
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45. Deliberative Democracy, Civic Engagement and Food Policy Councils. (2014). Blackmar, Jeannette M.
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46. Transformative food systems education in a land-grant college of agriculture: the importance of learner-centered inquiries. (2013). Lickter, Maggie ; Julia Van Soelen Kim, ; Beckett, Jessica ; Ballard, Heidi ; Parr, Damian ; Galt, Ryan.
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47. Scaling Up Local Development Initiatives: Brazil’s Food Acquisition Programme. (2013). Nehring, Ryan ; McKay, Ben .
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48. Agriculture and rural development. (2013). Lobao, Linda ; Sharp, Jeff.
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49. Growing food justice by planting an anti-oppression foundation: opportunities and obstacles for a budding social movement. (2012). Sbicca, Joshua.
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50. Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago. (2012). Chavez, Noel ; Allen, Erika ; Ramirez, Dinah ; Block, Daniel .
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