- Alba JW , Williams EF , (2013) Pleasure principles: a review of research on hedonic consumption. Journal of Consumer Psychology 23: 2–18.
Paper not yet in RePEc: Add citation now
- Albrecht CM , Hattula S , Bornemann T , , et al., (2016) Customer response to interactional service experience: the role of interaction environment. Journal of Service Management 27(5): 704–729.
Paper not yet in RePEc: Add citation now
- Antón C , Camarero C , Garrido MJ , (2018) Exploring the experience value of museum visitors as a co-creation process. Current Issues in Tourism 21(12): 1406–1425.
Paper not yet in RePEc: Add citation now
- Ariffin AA , Maghzi A , (2012) A preliminary study on customer expectations of hotel hospitality: influences of personal and hotel factors. International Journal of Hospitality Management 31(1): 191–198.
Paper not yet in RePEc: Add citation now
Arnold MJ , Reynolds KE , Hoffman NP , , et al., (2005) Customer delight in a retail context: investigating delightful and terrible shopping experiences. Journal of Business Research 58: 1132–1145.
- Baker MA , Kim K , (2018) The role of language, appearance, and smile on perceptions of authenticity versus rapport. International Journal of Hospitality Management 74: 171–179.
Paper not yet in RePEc: Add citation now
- Baker MA , Magnini VP , (2016) The evolution of services marketing, hospitality marketing and building the constituency model for hospitality marketing. International Journal of Contemporary Hospitality Management 28(8): 1510–1534.
Paper not yet in RePEc: Add citation now
- Barber N , Goodman RJ , Goh BK , (2011) Restaurant consumers repeat patronage: a service quality concern. International Journal of Hospitality Management 30(2): 329–336.
Paper not yet in RePEc: Add citation now
- Barber N , Scarcelli JM , (2010) Enhancing the assessment of tangible service quality through the creation of a cleanliness measurement scale. Managing Service Quality: An International Journal 20(1): 70–88.
Paper not yet in RePEc: Add citation now
- Bateson JEG , Wirtz J , Burke EF , , et al., (2014) Sifting to efficiently select the right service employees. Organizational Dynamics 43(4): 321–320.
Paper not yet in RePEc: Add citation now
Beckers SFM , van Doorn J , Verhoef PC , (2018) Good, better, engaged? The effect of company-initiated customer engagement behavior on shareholder value. Journal of the Academy of Marketing Science 46(3): 366–383.
- Berry LL , Wall EA , Carbone LP , (2006) Service clues and customer assessment of the service experience: lessons from marketing. The Academy of Management Perspectives Archives 20(2): 43–57.
Paper not yet in RePEc: Add citation now
- Boshoff C , (2017) An assessment of consumers’ subconscious responses to frontline employees’ attractiveness in a service failure and recovery situation. South African Journal of Economic and Management Sciences 20(1): a1612.
Paper not yet in RePEc: Add citation now
Brocato ED , Voorhees CM , Baker J , (2012) Understanding the influence of cues from other customers in the service experience: a scale development and validation. Journal of Retailing 88(3): 384–398.
- Chandler JD , Lusch RF , (2015) Service systems: a broadened framework and research agenda on value propositions, engagement, and service experience. Journal of Service Research 18(1): 6–22.
Paper not yet in RePEc: Add citation now
- Chen WJ , (2016) The model of service-oriented organizational citizenship behavior among international tourist hotels. Journal of Hospitality and Tourism Management 29: 24–32.
Paper not yet in RePEc: Add citation now
- Chen WJ , Chen ML , (2014) Factors affecting the hotel’s service quality: relationship marketing and corporate image. Journal of Hospitality Marketing & Management 23(1): 77–96.
Paper not yet in RePEc: Add citation now
- Chi CG , Gursoy D , (2009) Employee satisfaction, customer satisfaction, and financial performance: an empirical examination. International Journal of Hospitality Management 28(2): 245–253.
Paper not yet in RePEc: Add citation now
- Chua BL , Lee S , Goh B , , et al., (2015) Impacts of cruise service quality and price on vacationers’ cruise experience: moderating role of price sensitivity. International Journal of Hospitality Management 44: 131–145.
Paper not yet in RePEc: Add citation now
Clulow V , Reimers V , (2009) How do consumers define retail centre convenience? Australasian Marketing Journal 17(3): 125–133.
Cowart KO , Brady MK , (2014) Pleasantly plump: offsetting negative obesity stereotypes for frontline service employees. Journal of Retailing 90(3): 365–378.
- Creswell JW , Clark PVL , (2007) Designing and Conducting Mixed Methods Research. Thousand Oaks: Sage.
Paper not yet in RePEc: Add citation now
- Djelassi S , Diallo MF , Zielke S , (2018) How self-service technology experience evaluation affects waiting time and customer satisfaction? A moderated mediation model. Decision Support Systems 111: 38–47.
Paper not yet in RePEc: Add citation now
Dong P , Siu NYM , (2013) Servicescape elements, customer predispositions and service experience: the case of theme park visitors. Tourism Management 36: 541–551.
- Eastlick MA , Ratto C , Lotz SL , , et al., (2012) Exploring antecedents of attitude toward co-producing a retail checkout service utilizing a self-service technology. The International Review of Retail, Distribution and Consumer Research 22(4): 337–364.
Paper not yet in RePEc: Add citation now
Evanschitzky H , Iyer GR , Plassmann H , , et al., (2006) The relative strength of affective commitment in securing loyalty in service relationships. Journal of Business Research 59: 1207–1213.
- Fierro JC , Polo IM , Oliván FJS , (2014) From dissatisfied customers to evangelists of the firm: a study of the Spanish mobile service sector. Business Research Quarterly 17: 191–204.
Paper not yet in RePEc: Add citation now
Ford RC , Dickson DR , (2012) Enhancing customer self-efficacy in co-producing service experiences. Business Horizons 55(2): 179–188.
- Foroudi P , Gupta S , Sivarajah U , , et al., (2018) Investigating the effects of smart technology on customer dynamics and customer experience. Computers in Human Behavior 80(March): 271–282.
Paper not yet in RePEc: Add citation now
- Fusch P , Ness L , (2015) Are we there yet? Data saturation in qualitative research. The Qualitative Report 20: 1408–1416.
Paper not yet in RePEc: Add citation now
Grewal D , Levy M , Kumar V , (2009) Customer experience management in retailing: an organizing framework. Journal of Retailing 85(1): 1–14.
- Hassanien A , Dale C , Clarke A , (2010) Hospitality Business Development. Oxford: Butterworth-Heinemann.
Paper not yet in RePEc: Add citation now
- Hassenzahl M , (2004) The interplay of beauty, goodness, and usability in interactive products. Human-computer Interaction 19(4): 319–349.
Paper not yet in RePEc: Add citation now
- Hellén K , Gummerus J , (2013) Re-investigating the nature of tangibility/intangibility and its influence on consumer experiences. Journal of Service Management 24(2): 130–150.
Paper not yet in RePEc: Add citation now
Hjalager AM , (2010) A review of innovation research in tourism. Tourism Management 31: 1–12.
Holbrook MB , (2006) Consumption experience, customer value, and subjective personal introspection: an illustrative photographic essay. Journal of Business Research 59(6): 714–725.
- Horng JS , Liu CH , Chou HY , , et al., (2013) Creativity as a critical criterion for future restaurant space design: developing a novel model with DEMATEL application. International Journal of Hospitality Management 33: 96–105.
Paper not yet in RePEc: Add citation now
- Ibidunni AS , Ibidunni OM , Oke AO , , et al., (2018) Examining the relationship between tacit knowledge of individuals and customer satisfaction. Academy of Entrepreneurship Journal 24(1): 1–20.
Paper not yet in RePEc: Add citation now
Iqbal MS , Hassan MU , Habibah U , , et al., (2018) Impact of self-service technology (SST) service quality on customer loyalty and behavioral intention: the mediating role of customer satisfaction. Cogent Business & Management 5(1): 1–3.
- Jaakkola E , Helkkula A , Aarikka-Stenroos L , (2015) Service experience co-creation: conceptualization, implications, and future research directions. Journal of Service Management 26(2): 182–205.
Paper not yet in RePEc: Add citation now
Jin L , He Y , Song H , (2012) Service customization: to upgrade or to downgrade? An investigation of how option framing affects tourists’ choice of package-tour services. Tourism Management 32(2): 266–275.
- Juran JM , Godfrey A , (1998) Juran’s Quality Handbook. New York: McGraw-Hill Professional.
Paper not yet in RePEc: Add citation now
- Kandampully J , Zhang T , Jaakkola E , (2018) Customer experience management in hospitality: a literature synthesis, new understanding and research agenda. International Journal of Contemporary Hospitality Management 30(1): 21–56.
Paper not yet in RePEc: Add citation now
Kellogg DL , Chase RB , (1995) Constructing an empirically derived measure for customer contact. Management Science 41(11): 1734–1749.
- Kim HS , Choi B , (2016) The effects of three customer-to-customer interaction quality types on customer experience quality and citizenship behavior in mass service settings. Journal of Services Marketing 30(4): 384–397.
Paper not yet in RePEc: Add citation now
Kim JH , (2014) The antecedents of memorable tourism experiences: the development of a scale to measure the destination attributes associated with memorable experiences. Tourism Management 44: 34–45.
- Kim S , Mattila AS , (2011) An examination of electronic video clips in the context of hotel Websites. International Journal of Hospitality Management 30(3): 612–618.
Paper not yet in RePEc: Add citation now
- Kim WG , Moon YJ , (2009) Customers’ cognitive, emotional, and actionable response to the servicescape: a test of the moderating effect of the restaurant type. International Journal of Hospitality Management 28: 144–156.
Paper not yet in RePEc: Add citation now
- Klaus P , Maklan S , (2012) EXQ: a multiple-item scale for assessing service experience. Journal of Service Management 23(1): 5–33.
Paper not yet in RePEc: Add citation now
- Kraftchick JF , Byrd ET , Canziani B , , et al., (2014) Understanding beer tourist motivation. Tourism Management Perspectives 12: 41–47.
Paper not yet in RePEc: Add citation now
- Kranzbuhler AM , Kleijnen MHP , Morgan R , , et al., (2018) The multilevel nature of customer experience research: an integrative review and research agenda. International Journal of Management Reviews 20(2): 433–456.
Paper not yet in RePEc: Add citation now
- Kuo N , Cheng Y , Chang K , , et al., (2018) Assessing the asymmetric impact of interpretation environment service quality on museum visitor experience and post-visit behavioral intentions: a case study of the National Palace Museum. Asia Pacific Journal of Tourism Research 23(7): 714–733.
Paper not yet in RePEc: Add citation now
- Lemon KN , Verhoef PC , (2016) Understanding customer experience throughout the customer journey. Journal of Marketing 80(6): 69–96.
Paper not yet in RePEc: Add citation now
- Lucas AF , (2003) The determinants and effects of slot servicescape satisfaction in a Las Vegas hotel casino. UNLV Gaming Research & Review Journal 7(1): 1–19.
Paper not yet in RePEc: Add citation now
- Ma J , Gao J , Scott N , , et al., (2013) Customer delight from theme park experiences: the antecedents of delight based on cognitive appraisal theory. Annals of Tourism Research 42: 359–381.
Paper not yet in RePEc: Add citation now
- Manhas PS , Tukamushaba EK , (2015) Understanding service experience and its impact on brand image in hospitality sector. International Journal of Hospitality Management 45: 77–87.
Paper not yet in RePEc: Add citation now
Mason MC , Paggiaro A , (2012) Investigating the role of festivalscape in culinary tourism: the case of food and wine events. Tourism Management 33(6): 1329–1336.
- McCabe S , Sharples M , Foster C , (2012) Stakeholder engagement in the design of scenarios of technology-enhanced tourism services. Tourism Management Perspectives 4: 36–44.
Paper not yet in RePEc: Add citation now
- Mehmood SM , Najmi A , (2017) Understanding the impact of service convenience on customer satisfaction in home delivery: Evidence from Pakistan. International Journal of Electronic Customer Relationship Management 11(1): 23–43.
Paper not yet in RePEc: Add citation now
Meuter ML , Ostrom AL , Bitner MJ , , et al., (2003) The influence of technology anxiety on consumer use and experiences with self-service technologies. Journal of Business Research 56(11): 899–906.
- Miles MB , Huberman AM , Saldaña J , (2014) Qualitative Data Analysis: An Expanded Sourcebook. 3rd ed. Thousand Oaks: Sage.
Paper not yet in RePEc: Add citation now
- Miller GA , (1956) The magical number seven, plus or minus two: Some limits on our capacity for processing information. Psychological Review 63(2): 81–97.
Paper not yet in RePEc: Add citation now
- Mitchell MA , Orwig RA , (2002) Consumer experience tourism and brand bonding. Journal of Product & Brand Management 11(1): 30–41.
Paper not yet in RePEc: Add citation now
- Moshagen M , Thielsch MT , (2010) Facets of visual aesthetics. International Journal of Human-Computer Studies 68: 689–709.
Paper not yet in RePEc: Add citation now
- Neuhofer B , Buhalis D , Ladkin A , (2012) Conceptualising technology enhanced destination experiences. Journal of Destination Marketing & Management 1(1-2): 36–46.
Paper not yet in RePEc: Add citation now
- Nickson D , (2013) Human Resource Management for Hospitality, Tourism and Events. Oxford: Routledge.
Paper not yet in RePEc: Add citation now
- Nickson D , Warhurst C , Dutton D , (2005) The importance of attitude and appearance in the service encounter in retail and hospitality. Managing Service Quality: An International Journal 15(2): 195–208.
Paper not yet in RePEc: Add citation now
- O’Reilly M , Parker N , (2012) Unsatisfactory saturation: a critical exploration of the notion of saturated sample sizes in qualitative research. Qualitative Research Journal 13: 190–197.
Paper not yet in RePEc: Add citation now
- Oh H , (2003) Price fairness and its asymmetric effects on overall price, quality, and value judgments: the case of an upscale hotel. Tourism Management 24: 387–399.
Paper not yet in RePEc: Add citation now
Orel FD , Kara A , (2014) Supermarket self-checkout service quality, customer satisfaction, and loyalty: empirical evidence from an emerging market. Journal of Retailing and Consumer Services 21(2): 118–129.
- Ottenbacher M , Gnoth J , (2005) How to develop successful hospitality innovation. Cornell Hotel and Restaurant Administration Quarterly 46(2): 205–222.
Paper not yet in RePEc: Add citation now
Pantano E , Viassone M , (2014) Demand pull and technology push perspective in technology-based innovations for the points of sale: the retailers evaluation. Journal of Retailing and Consumer Services 21(1): 43–47.
- Parvinen P , Oinas-Kukkonen H , Kaptein MC , (2015) E-selling: a new avenue of research for service design and online engagement. Electronic Commerce, Research and Applications 14(4): 214–221.
Paper not yet in RePEc: Add citation now
Paulin M , Ferguson RJ , Bergeron J , (2006) Service climate and organizational commitment: the importance of customer linkages. Journal of Business Research 59(8): 906–915.
- PelegrÃÂn-Borondo J , Arias-Oliva M , Olarte-Pascual C , (2017) Emotions, price and quality expectations in hotel services. Journal of Vacation Marketing 23(4): 322–338.
Paper not yet in RePEc: Add citation now
- Petrick JF , (2005) Segmenting cruise passengers with price sensitivity. Tourism Management 26(5): 753–762.
Paper not yet in RePEc: Add citation now
- Rezende D , Silva M , (2013) Eating-out and experiential consumption: a typology of experience providers. British Food Journal 116(1): 91–103.
Paper not yet in RePEc: Add citation now
- Richards G , (2011) Creativity and tourism: the state of the art. Annals of Tourism Research 38(4): 1225–1253.
Paper not yet in RePEc: Add citation now
- Robins D , Holmes J , (2008) Aesthetics and credibility in web site design. Information Processing & Management 44(1): 386–399.
Paper not yet in RePEc: Add citation now
- Ryu K , Jang S , (2008) DINESCAPE: a scale for customers’ perception of dining environments. Journal of Food Service Business Research 11(1): 2–22.
Paper not yet in RePEc: Add citation now
- Saaty TL , (1996) Decision Making with Dependence and Feedback: The Analytic Network Process: The Organization and Prioritization of Complexity. Pittsburgh: Rws.
Paper not yet in RePEc: Add citation now
Saaty TL , (2003) Decision-making with the AHP: why is the principal eigenvector necessary. European Journal of Operational Research 145(1): 85–91.
Saaty TL , Takizawa T , (1986) Dependence and independence: from linear hierarchies to nonlinear networks. European Journal of Operational Research 26(2): 229–237.
Sørensen F , Jensen JF , (2015) Value creation and knowledge development in tourism experience encounters. Tourism Management 46: 336–346.
- Sandström S , Edvardsson B , Kristensson P , , et al., (2008) Value in use through service experience. Managing Service Quality: An International Journal 18(2): 112–126.
Paper not yet in RePEc: Add citation now
Small J , Harris C , (2014) Crying babies on planes: aeromobility and parenting. Annals of Tourism Research 48: 27–41.
- Spinelli MA , Canavos GC , (2000) Investigating the relationship between employee satisfaction and guest satisfaction. The Cornell Hotel and Restaurant Administration Quarterly 41(6): 29–33.
Paper not yet in RePEc: Add citation now
Srivastava M , Kaul D , (2014) Social interaction, convenience and customer satisfaction: the mediating effect of customer experience. Journal of Retailing and Consumer Services 21(6): 1028–1037.
- Stavros C , Westberg K , (2009) Using triangulation and multiple case studies to advance relationship marketing theory. Qualitative Market Research 12(3): 307–320.
Paper not yet in RePEc: Add citation now
- Tan SK , Kung SF , Luh DB , (2013) A model of ‘creative experience in creative tourism. Annals of Tourism Research 41: 153–174.
Paper not yet in RePEc: Add citation now
- Tashakkori A , Teddlie C , (1998) Mixed Methodology: Combining Qualitative and Quantitative Approaches. Thousand Oaks: Sage.
Paper not yet in RePEc: Add citation now
- Teng CC , (2011) Commercial hospitality in restaurants and tourist accommodation: perspectives from international consumer experience in Scotland. International Journal of Hospitality Management 30: 866–874.
Paper not yet in RePEc: Add citation now
Terblanche NS , (2018) Revisiting the supermarket in-store customer shopping experience. Journal of Retailing and Consumer Services 40: 48–59.
- Torres EN , Fu X , Lehto X , (2014) Examining key drivers of customer delight in a hotel experience: a cross-cultural perspective. International Journal of Hospitality Management 36: 255–262.
Paper not yet in RePEc: Add citation now
Tseng C , Wu B , Morrison AM , , et al., (2015) Travel blogs on China as a destination image formation agent: a qualitative analysis using Leximancer. Tourism Management 46: 347–358.
- Upton D , (1997) Why (and How) to take a plant tour. Harvard Business Review 75(3): 97–106.
Paper not yet in RePEc: Add citation now
- van Schaik P , Hassenzahl M , Ling J , (2012) User-experience from an inference perspective. ACM Transactions on Computer-Human Interaction 19(2): 1–25.
Paper not yet in RePEc: Add citation now
Verhoef P , Lemon KN , Parasuraman A , , et al., (2009) Customer experience creation: determinants, dynamics and management strategies. Journal of Retailing 85: 31–41.
Wang K , (2015) Determinants of mobile value-added services continuance: the mediating role of service experience. Information and Management 52(3): 261–274.
- Wang Y , Fung So KK , Sparks BA , (2017) What technology-enabled services do air travelers value? Investigating the role of technology readiness. Journal of Hospitality & Tourism Research 41(7): 771–796.
Paper not yet in RePEc: Add citation now
- Wong IA , (2013) Exploring customer equity and the role of service experience in the casino service encounter. Journal of Hospitality and Tourism Management 32: 91–101.
Paper not yet in RePEc: Add citation now
Wu CHJ , Li HJ , Chiu CW , (2014) Understanding consumer responses to travel websites from online shopping value and flow experience perspectives. Tourism Economics 20(5): 1087–1103.
- Yang FX , (2017) Effects of restaurant satisfaction and knowledge sharing motivation on eWOM intentions: the moderating role of technology acceptance factors. Journal of Hospitality & Tourism Research 41(1): 93–127.
Paper not yet in RePEc: Add citation now
- Yin R , (2015) Qualitative Research from Start to Finish. New York City: Guilford.
Paper not yet in RePEc: Add citation now