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41. Local Innovation Networking Dynamics: Evidence from South Africa. (2018). , Tim ; Ramoroka, Kgabo H ; Booyens, Irma.
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42. Tackling Conventional Agriculture: The Institutionalization of Community Supported Agricultures (CSA) Principles. (2018). Whittingham, Erin ; Vitari, Claudio.
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43. A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity. (2018). Stefani, Gianluca ; Sacchi, Giovanna ; Rocchi, Benedetto ; Belletti, Giovanni ; Padel, Susanne ; Cei, Leonardo ; Rey, Frederic ; Cardey, Sarah ; Hyland, John ; Gagliardi, Edneia ; Bocci, Riccardo ; Rodriguez, Ismael ; Vindras, Camille ; Martinez, Ignacio ; Pearce, Bruce ; Vasvari, Gyula ; McIntyre, Bridin ; Riviere, Pierre ; Nocella, Giuseppe ; Bussi, Bettina ; de Kochko, Patrick ; de Santis, Giuseppe ; Lampkin, Nic ; Cormery, Antoine ; Mikkola, Minna ; Sellars, Anna ; Chable, Veronique ; Carrascosa-Garcia, Maria ; Lombardi, Ginevra Virginia ; MacKen-Walsh, Aine ; Ala-Karvia, Urszula ; Henchion, Maeve.
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44. Building the local food movement in Chiapas, Mexico: rationales, benefits, and limitations. (2017). Bellante, Laurel .
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45. Beyond Food Provisioning: The Transformative Potential of Grassroots Innovation around Food. (2017). Rossi, Adanella.
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