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Towards a third food regime: behind the transformation. (2009). Lawrence, Geoffrey ; Burch, David .
In: Agriculture and Human Values.
RePEc:spr:agrhuv:v:26:y:2009:i:4:p:267-279.

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  1. A research framework to investigate food systems at a national scale. (2025). Duncan, Jessica ; Tello, Enric ; Paraju, Noelia.
    In: Ecological Economics.
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  2. New food regime geographies: Scale, state, labor. (2021). Jakobsen, Jostein.
    In: World Development.
    RePEc:eee:wdevel:v:145:y:2021:i:c:s0305750x21001352.

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  3. Agricultural land acquisitions unlikely to address the food security needs of African countries. (2021). Nicholas, Kimberly A ; Yagoubi, Jihad ; Mechiche-Alami, Altaaf.
    In: World Development.
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  4. Identifying the farming models underlying Flemish beef farmers practices from an agroecological perspective with archetypal analysis. (2021). Baret, Philippe V ; Tessier, Louis ; Bijttebier, JO ; Marchand, Fleur.
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  5. Governance in urban and peri-urban vegetable farming in Tamale, Northern Ghana. (2018). Bellwood-Howard, Imogen ; Nchanji, Eileen Bogweh.
    In: Land Use Policy.
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  32. Takeover Defenses and Competition. (2007). Nair, Vinay ; Peyer, Urs ; Cremers, Martijn.
    In: Yale School of Management Working Papers.
    RePEc:ysm:somwrk:amz2491.

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