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The Importance of Environmental Certificates for Green Hotel: Bibliometric and Network Analysis. (2022). Peiro, Signes Angel ; Abdullah, Qubbaj.
In: Foundations of Management.
RePEc:vrs:founma:v:14:y:2022:i:1:p:7-24:n:3.

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  1. Becken, S., McLennan, Ch., 2017. Evidence of the water-energy nexus in tourist accommodation. Journal of Cleaner Production, Vol. 144, pp.415-425. 24 Abdullah QUBBAJ, Angel Peiro SIGNES
    Paper not yet in RePEc: Add citation now
  2. Blackman, A., Naranjo, M.A., Robalino, J., 2014. Does Tourism Eco-Certification Pay? Costa Rica's Blue Flag Program. World Development, Vol. 58, pp.41-52.

  3. Chan, E.S.W., 2008. Barriers to EMS in the hotel industry. International Journal of Hospitality management, Vol. 27, No. 2, pp.187-196.
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  4. Chan, E.S.W., 2011. Implementing Environmental Management Systems in Small and MediumSized Hotels: Obstacles. Journal of Hospitality & Tourism Research, Vol. 35, No. 1, pp.3-23.
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  5. Chan, E.S.W., Hawkins, R., 2010. Attitude towards EMSs in an international hotel: An exploratory case study. International Journal of Hospitality Management, Vol. 29, No. 4, pp.641651.
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  6. Chan, E.S.W., Hawkins, R., 2012. Application of EMSs in a hotel context: A case study. International Journal of Hospitality Management, Vol. 31, No. 2, pp.405-418.
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  7. Chan, E.S.W., Wong, S.C.K, 2006. Motivations for ISO 14001 in the hotel industry. Tourism Management, Volume 27, Issue 3.
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  8. DeNooy, W., Mrvar, A., Batagelj, V., 2005. Exploratory social network analysis with Pajek. Cambridge University Press.
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  9. Geerts, W., 2014. Environmental certification schemes: Hotel managers' views and perceptions. International Journal of Hospitality Management, Vol. 39, pp.87-96.
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  10. Hersey, K., 1998. A Close Look at ISO 14000. Professional Safety, 43 (7), pp.26-29.
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  11. Kim, S.-H., Lee, K., Fairhurst, A., 2017. The review of green research in hospitality, 20002014 Current trends and future research directions. International Journal of Contemporary Hospitality Management, Vol. 29, No. 1, pp.226247.
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  12. Manganari E.E., Dimara, E., Theotokis, A., 2016. Greening the lodging industry: Current status, trends and perspectives for green value. Current Issues in Tourism, Vol. 19, No. 3, pp.223-242.
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  13. Martinez Garcia de Leaniz, P., Herrero Crespo, A., Gomez Lopez, R., 2018. Customer responses to environmentally certified hotels: the moderating effect of environmental consciousness on the formation of behavioral intentions. Journal of Sustainable Tourism, Vol. 26, No. 7, pp.11601177.
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  14. Peiro-Signes, A., Segarra-Ona, M., Verma, R., 2014. The Impact of Environmental Certification on Hotel Guest Ratings. Cornell Hospitality Quarterly, Vol. 55, No. 1, pp.40-51.
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  15. Peiró-Signes, A., Segarra-Oña, M., Verma, R., Mondéjar-Jiménez, J., Vargas-Vargas, M., 2014. The Impact of Environmental Certification on Hotel Guest Ratings. Cornell Hospitality Quarterly.
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  16. Pereira-Moliner, J., Font, X., Tarí, J.J., MolinaAzorín, J.F., Lopez-Gamero, M.D., 2015. The Holy Grail: Environmental management, competitive advantage and business performance in the Spanish hotel industry. International Journal of Contemporary Hospitality Management, Vol. 27, No. 5, pp.714-738.
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  17. Priego, M.J.B., Najerab, J.J., Font, X., 2011. Environmental management decision-making in certified hotels. Journal of Sustainable Tourism, Vol. 19, No. 3, pp.361-381.
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  18. Pritchard, 1969. Statistical Bibliography or Bibliometrics ? Journal of Documentation, Vol. 25, No. 4, pp.348-349.
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  19. Prud'homme, B., Raymond, L., 2016. Implementation of sustainable development practices in the hospitality industry: A case study of five Canadian hotels. International Journal of Contemporary Hospitality Management, Vol. 28, No. 3, pp.609-639.
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  20. Segarra-Ona, Maria-del-Val, Peiro-Signes, A., Verma, R., 2012. Does Environmental Certification Help the Economic Performance of Hotels?: Evidence from the Spanish Hotel Industry. Cornell Hospitality Quarterly, Vol. 53, No. 3, pp.242256.
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  21. Susskind, A.M., 2014. Guests' Reactions to InRoom Sustainability Initiatives: An Experimental Look at Product Performance and Guest Satisfaction. Cornell Hospitality Quarterly, Vol. 55, No. 3, pp.228-238.
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  22. Tari, J.J., Claver-Cortes, E., Pereira-Moliner, J., 2010. Levels of quality and environmental management in the hotel industry: Their joint influence on firm performance. International Journal of Hospitality Management, Vol. 29, No. 3, pp.500-510.
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Cocites

Documents in RePEc which have cited the same bibliography

  1. The Importance of Environmental Certificates for Green Hotel: Bibliometric and Network Analysis. (2022). Peiro, Signes Angel ; Abdullah, Qubbaj.
    In: Foundations of Management.
    RePEc:vrs:founma:v:14:y:2022:i:1:p:7-24:n:3.

    Full description at Econpapers || Download paper

  2. Capturing multiple forest ecosystem services for just benefit sharing: The Basket of Benefits Approach. (2022). Rimmer, Lawrence ; Morgan, Edward A ; Guidi, Caterina ; MacKey, Brendan ; Garcia, Beatriz ; Buckwell, Andrew ; Cadman, Tim.
    In: Ecosystem Services.
    RePEc:eee:ecoser:v:55:y:2022:i:c:s2212041622000171.

    Full description at Econpapers || Download paper

  3. Paying for Sustainable Coffee in a Developing Country: Consumers’ Profile in Costa Rica. (2021). André, Francisco ; Solio, Mario ; Valenciano-Salazar, Jorge A ; Andre, Francisco J.
    In: Sustainability.
    RePEc:gam:jsusta:v:13:y:2021:i:16:p:9360-:d:618272.

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  4. Sustainable luxury: current status and perspectives for future research. (2020). May, Stephanie ; Kunz, Jennifer ; Schmidt, Holger J.
    In: Business Research.
    RePEc:spr:busres:v:13:y:2020:i:2:d:10.1007_s40685-020-00111-3.

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  5. Becoming Carbon Neutral in Costa Rica to Be More Sustainable: An AHP Approach. (2020). André, Francisco ; Valenciano-Salazar, Jorge A.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:2:p:737-:d:310929.

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  6. Measuring the Economic Impact of a Voluntary Sustainable Tourism Certification. (2020). Bilbao-Terol, Celia.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:13:p:5465-:d:381305.

    Full description at Econpapers || Download paper

  7. The bandwidth problem in telecoupled systems governance: Certifying sustainable winemaking in Australia and Chile. (2020). Jespersen, Kristjan ; Schopfner, Judith ; Marola, Elena ; Gallemore, Caleb.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:171:y:2020:i:c:s092180091931064x.

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  8. Are eco‐labels good for the local economy?. (2020). Cerqua, Augusto ; Bernini, Cristina.
    In: Papers in Regional Science.
    RePEc:bla:presci:v:99:y:2020:i:3:p:645-661.

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  9. Do green awards and certifications matter? Consumers€™ perceptions, green behavioral intentions, and economic implications for the hotel industry: A Sri Lankan perspective. (2019). Gunarathne, Nuwan ; Lee, Minwoo.
    In: Tourism Economics.
    RePEc:sae:toueco:v:25:y:2019:i:4:p:593-612.

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  10. Do sustainability policies finance local economies?. (2019). Cerqua, Augusto ; Bernini, Cristina.
    In: MPRA Paper.
    RePEc:pra:mprapa:91882.

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  11. Destination Assessment and Certification: Challenges and Opportunities. (2019). Grapentin, Stephan ; Ayikoru, Maureen.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:13:p:3691-:d:245870.

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  12. Returns to rural electrification: Evidence from Bhutan. (2019). Pattanayak, Subhrendu ; Thinley, Tshering ; Litzow, Erin L.
    In: World Development.
    RePEc:eee:wdevel:v:121:y:2019:i:c:p:75-96.

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  13. The impact of remittances on domestic tourism in Mexico. (2019). Mora-Rivera, Jorge ; Ceron-Monroy, Hazael ; Garcia-Mora, Fernando.
    In: Annals of Tourism Research.
    RePEc:eee:anture:v:76:y:2019:i:c:p:36-52.

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  14. SUSTAINABLE YACHT TOURISM PRACTICES. (2017). Guzel, Tulay ; Sevin, Figen .
    In: Management and Marketing Journal.
    RePEc:aio:manmar:v:xv:y:2017:i:1:p:61-76.

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  15. An Analysis of the Growth in Environmental Labelling and Information Schemes. (2015). Gruère, Guillaume ; Gruere, Guillaume.
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:38:y:2015:i:1:p:1-18.

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  16. Poorer Countries and the Environment: Friends or Foes?. (2015). Broad, Robin ; Cavanagh, John.
    In: World Development.
    RePEc:eee:wdevel:v:72:y:2015:i:c:p:419-431.

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  17. Power, Ownership and Tourism in Small Islands: Evidence from Indonesia. (2015). Hampton, Mark ; Jeyacheya, Julia.
    In: World Development.
    RePEc:eee:wdevel:v:70:y:2015:i:c:p:481-495.

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  18. Managing beaches and beachgoers: Lessons from and for the Blue Flag award. (2015). Lucrezi, Serena ; van der Merwe, Peet ; Saayman, Melville.
    In: Tourism Management.
    RePEc:eee:touman:v:48:y:2015:i:c:p:211-230.

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