1. Food assistance programs in China: Evolution, challenges and potential for improvement. (2025). Wang, Jingjing ; Ding, Xinyue ; Fan, Shenggen.
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2. Government shutdown and SNAP disbursements: effects on household expenditures. (2025). Marks, Mindy ; Gernhardt, Roy ; Prina, Silvia.
   In: Review of Economics of the Household.
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3. County Characteristics Associated with Receipt of Food Boxes Through the Farmers to Families Food Box Program. (2025). Georg, Katy ; Toossi, Saied ; Marchesi, Keenan.
   In: Economic Research Report.
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4. What is free food worth? A nonmarket valuation approach to estimating the welfare effects of food pantry services. (2023). Just, David ; Byrne, Anne T.
   In: American Journal of Agricultural Economics.
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5. Can government investment in food pantries decrease food insecurity?. (2023). Harman, Moriah ; Hamel, Brian T.
   In: Food Policy.
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6. In-Kind Government Assistance and Crowd-Out of Charitable Services: Evidence from Free School Meals. (2023). Ruffini, Krista ; Ozturk, Orgul ; Pekgun, Pelin.
   In: CESifo Working Paper Series.
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7. But it came from a food pantry: Product stigma and quality perceptions of food pantry offerings. (2023). Just, David ; Barrett, Christopher ; Byrne, Anne T.
   In: Agricultural Economics.
   RePEc:bla:agecon:v:54:y:2023:i:2:p:327-344.

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8. Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers. (2022). Just, David ; Byrne, Anne T.
   In: Food Policy.
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9. The psychological toll of food insecurity. (2022). Bloem, Jeffrey ; Alloush, Mo.
   In: Journal of Economic Behavior & Organization.
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10. The Role of Community Food Services in Reducing U.S. Food Insufficiency in the COVID-19 Pandemic. (2022). , Tian.
    In: Journal of Agricultural and Resource Economics.
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11. Does distributing SNAP benefits later in the month smooth expenditures?. (2021). Ozturk, Orgul ; Gordanier, John M ; Cotti, Chad D.
    In: Food Policy.
    RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001020.

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12. Proximity to SNAP-authorized retailers and child maltreatment reports. (2021). Bullinger, Lindsey Rose ; Fong, Kelley ; Fleckman, Julia M.
    In: Economics & Human Biology.
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13. But it came from a food pantry: Product stigma and quality perceptions of food pantry offering. (2021). Just, David ; Byrne, Anne ; Barrett, Christopher.
    In: Working Papers.
    RePEc:ags:cudawp:315740.

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15. Fan, Linlin, Craig Gundersen, Kathy Baylis, and Michelle Saksena. 2020. “The Use of Charitable Food Assistance among Low‐Income Households in the United States.” Journal of the Academy of Nutrition and Dietetics 121(1): 27–35. https://doi.org/10.1016/j.jand.2020.07.026.
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18. Gundersen, Craig, Adam Dewey, Monica Hake, Emily Engelhard, and Amy S. Crumbaugh. 2017a. “Food Insecurity across the Rural‐Urban Divide: Are Counties in Need Being Reached by Charitable Food Assistance?” Annals of the American Academy of Political and Social Science 672(1): 217–37. https://doi.org/10.1177/0002716217710172.
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1. Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership. (2024). Berning, Joshua ; Cleary, Rebecca ; Bonanno, Alessandro.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:46:y:2024:i:1:p:234-254.

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2. Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis. (2023). Berning, Joshua ; Cleary, Rebecca ; Bonanno, Alessandro.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:45:y:2023:i:1:p:280-299.

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3. Food insecurity and disasters: predicting disparities in total and first-time food pantry visits during the COVID-19 pandemic. (2023). Smith, Nathan A ; Phillips, Lora A ; Villa, Lily K ; Karna, Brajesh ; Drake, Alexandria J ; Murugesan, Shakthi Bharathi.
   In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
   RePEc:spr:ssefpa:v:15:y:2023:i:2:d:10.1007_s12571-022-01336-2.

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4. But it came from a food pantry: Product stigma and quality perceptions of food pantry offerings. (2023). Just, David ; Barrett, Christopher ; Byrne, Anne T.
   In: Agricultural Economics.
   RePEc:bla:agecon:v:54:y:2023:i:2:p:327-344.

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5. Food Insufficiency among Job-Loss Households during the Pandemic: The Role of Food Assistance Programs. (2022). Li, Yingru ; King, Christian.
   In: Sustainability.
   RePEc:gam:jsusta:v:14:y:2022:i:22:p:15433-:d:978612.

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6. Do grocery food taxes incentivize participation in SNAP?. (2022). Zheng, Yuqing ; Kaiser, Harry ; Zhao, Jianqiang J.
   In: Regional Science and Urban Economics.
   RePEc:eee:regeco:v:95:y:2022:i:c:s016604622100096x.

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7. A decision support system for addressing food security in the United Kingdom. (2022). , Thais ; Barons, Martine J ; Smith, Jim Q ; Davis, Andy.
   In: Journal of the Royal Statistical Society Series A.
   RePEc:bla:jorssa:v:185:y:2022:i:2:p:447-470.

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8. The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits. (2021). Just, David ; Byrne, Anne.
   In: Applied Economic Perspectives and Policy.
   RePEc:wly:apecpp:v:43:y:2021:i:2:p:716-731.

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9. Food insecurity and hypertension: A systematic review and meta-analysis. (2020). Pharel, Marissa ; Lopez-Hinojosa, Itzel J ; Delisser, Horace M ; Arenas, Daniel J ; Montgomery, Canada T ; Beltran, Sourik.
   In: PLOS ONE.
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10. The hunger-obesity paradox: Exploring food banking system characteristics and obesity inequities among food-insecure pantry clients. (2020). Yaa, Nana ; Schwartz, Marlene B ; Stowers, Kristen Cooksey ; Gans, Kim M ; Gurganus, Eminet Abebe ; Kumanyika, Shiriki K.
    In: PLOS ONE.
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11. The effect of social cohesion and social networks on perceptions of food availability among low-income consumers. (2020). Raju, Sekar ; Jayashankar, Priyanka.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:108:y:2020:i:c:p:316-323.

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12. Analysis of oral dietary supplement use in rural older adults. (2019). Witry, Matthew ; Shade, Marcia Y ; Kupzyk, Kevin ; Robinson, Katie.
    In: Journal of Clinical Nursing.
    RePEc:wly:jocnur:v:28:y:2019:i:9-10:p:1600-1606.

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13. Re‐Examining the SNAP Benefit Cycle Allowing for Heterogeneity. (2019). Dorfman, Jeffrey ; Liu, Zhongyuan ; Huo, Ran ; Gregory, Christian.
    In: Applied Economic Perspectives and Policy.
    RePEc:wly:apecpp:v:41:y:2019:i:3:p:404-433.

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14. Heterogeneous factors predict food insecurity among the elderly in developed countries: insights from a multi-national analysis of 48 countries. (2019). Schwinghamer, Timothy ; Park, Jae Yeon ; Melgar-Quionez, Hugo ; Ville, Arlette Saint.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:11:y:2019:i:3:d:10.1007_s12571-019-00934-x.

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15. Food Insecurity Individual Experience: A Comparison of Economic and Social Characteristics of the Most Vulnerable Groups in the World. (2019). Naccarato, Alessia ; Grimaccia, Elena.
    In: Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement.
    RePEc:spr:soinre:v:143:y:2019:i:1:d:10.1007_s11205-018-1975-3.

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16. Investigating Treatment Effects of Participating Jointly in SNAP and WIC when the Treatment is Validated Only for SNAP. (2019). Zhylyevskyy, Oleksandr ; Kreider, Brent ; Jensen, Helen.
    In: NBER Working Papers.
    RePEc:nbr:nberwo:25587.

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17. Maternal Depression: Relationship to Food Insecurity and Preschooler Fruit/Vegetable Consumption. (2019). Ward, Wendy L ; Swindle, Taren M ; Edge, Nicola ; Whiteside-Mansell, Leanne ; Sumrall, Jasmin ; Kyzer, Angela L.
    In: IJERPH.
    RePEc:gam:jijerp:v:17:y:2019:i:1:p:123-:d:301089.

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18. The role of neighborhoods in household food insufficiency: Considering interactions between physical disorder, low social capital, violence, and perceptions of danger. (2019). Vaughn, Michael G ; Hinton, Marissa E ; Johnson, Kecia R ; Jackson, Dylan B.
    In: Social Science & Medicine.
    RePEc:eee:socmed:v:221:y:2019:i:c:p:58-67.

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19. What can Secondary Data Tell Us about Household Food Insecurity in a High-Income Country Context?. (2018). Wrieden, Wendy Louise ; Whybrow, Stephen ; Ejebu, Ourega-Zoe ; McKenzie, Lynda ; Barton, Karen Louise ; Douglas, Flora ; Dowler, Elizabeth ; Ludbrook, Anne ; Garcia, Ada L.
    In: IJERPH.
    RePEc:gam:jijerp:v:16:y:2018:i:1:p:82-:d:193831.

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20. Food security status of mothers at-risk for child maltreatment. (2018). Helton, Jesse J ; Henrichsen, Courtney ; Moore, Amy R.
    In: Children and Youth Services Review.
    RePEc:eee:cysrev:v:93:y:2018:i:c:p:263-269.

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21. Balancing Household Needs: The Non-food Needs of Food Pantry Clients and Their Implications for Program Planning. (2014). Waxman, Elaine ; Koester, Brenda ; Fiese, Barbara.
    In: Journal of Family and Economic Issues.
    RePEc:kap:jfamec:v:35:y:2014:i:3:p:423-431.

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22. How to make promises without having to fulfill them? An application to the food stamp program (SNAP) and rebate schemes. (2010). Mzoughi, Naoufel ; Grolleau, Gilles ; Bougherara, Douadia.
    In: Post-Print.
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