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8. Friend or Foe: How Do Consumers and Producers Affect the ESG Rating Index? Evidence from China’s Market of Organic Milk. (2023). Wang, Yanping ; Du, Mingyue ; Hou, Jiangyuan.
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9. How Symbols and Social Interaction Influence the Experienced Utility of Sustainable Lifestyle Guiding Policies: Evidence from Eastern China. (2022). Cheng, Xiu ; Long, Ruyin ; Wu, Fan.
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6. “It’s Not Easy Living a Sustainable Lifestyle”: How Greater Knowledge Leads to Dilemmas, Tensions and Paralysis. (2019). Nuttall, Peter ; Longo, Cristina ; Shankar, Avi.
   In: Journal of Business Ethics.
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7. Research Challenges in Digital Marketing: Sustainability. (2019). Prado-Roman, Camilo ; Diez-Martin, Francisco ; Blanco-Gonzalez, Alicia.
   In: Sustainability.
   RePEc:gam:jsusta:v:11:y:2019:i:10:p:2839-:d:232318.

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8. Resistance against corporate misconduct: an analysis of ethical ideologies’ direct and moderating effects on different forms of active rebellion. (2018). Lindenmeier, Jorg ; Andersch, Henrike ; Liberatore, Florian ; Tscheulin, Dieter K.
   In: Journal of Business Economics.
   RePEc:spr:jbecon:v:88:y:2018:i:6:d:10.1007_s11573-017-0876-2.

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9. Decision-making processes for purchases of ethical products: gaps between academic research and needs of marketing practitioners. (2018). Gomez-Suarez, Monica ; Kossmann, Elena.
   In: International Review on Public and Nonprofit Marketing.
   RePEc:spr:irpnmk:v:15:y:2018:i:3:d:10.1007_s12208-018-0204-8.

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10. Determinants of Fair Trade Product Purchase Intention of Dutch Consumers According to the Extended Theory of Planned Behaviour. (2018). Hegner, S ; Beldad, A.
    In: Journal of Consumer Policy.
    RePEc:kap:jcopol:v:41:y:2018:i:3:d:10.1007_s10603-018-9384-1.

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11. What Drives Substantive Versus Symbolic Implementation of ISO 14001 in a Time of Economic Crisis? Insights from Greek Manufacturing Companies. (2018). Kesidou, Effie ; Iatridis, Konstantinos.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:148:y:2018:i:4:d:10.1007_s10551-016-3019-8.

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12. Tasty or Sustainable? The Effect of Product Sensory Experience on a Sustainable New Food Product: An Application of Discrete Choice Experiments on Chianina Tinned Beef. (2018). Vecchiato, Daniel ; Tempesta, Tiziano ; Venanzi, Sonia ; Torquati, Biancamaria.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:8:p:2795-:d:162374.

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13. Environmental Knowledge, Awareness, and Business School Students’ Intentions to Purchase Green Vehicles in Emerging Countries. (2018). Masud, Muhammad Mehedi ; Al Mamun, Abdullah ; Mohiuddin, Muhammad ; Syed, Fazal Ali.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:5:p:1534-:d:145897.

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14. Consumer Attitudes toward Sustainable Development and Risk to Brand Loyalty. (2018). Balazs, Szilvia ; Gavriletea, Marius Dan ; Djokic, Borivoje-Boris.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:4:p:997-:d:138467.

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15. Exploring the Supply-Demand-Discrepancy of Sustainable Financial Products in Germany from a Financial Advisor’s Point of View. (2018). Seuring, Stefan ; Gold, Stefan ; Heinemann, Kristin ; Klein, Christian ; Zwergel, Bernhard.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:4:p:944-:d:137742.

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16. Effect of Environmental and Altruistic Attitudes on Willingness-to-Pay for Organic and Fair Trade Coffee in Flanders. (2018). Surmont, Nick ; Meulders, Michel ; Vandebroek, Martina ; Maaya, Leonard.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:12:p:4496-:d:186412.

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17. Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry. (2018). Schifani, Giorgio ; Migliore, Giuseppina ; Crescimanno, Maria ; Vrontis, Demetris ; Galati, Antonino.
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA'.
    RePEc:fan:rissri:v:html10.3280/riss2018-001011.

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18. Understanding Ethical Consumption: Types and Antecedents. (2017). Tilikidou, Irene ; Katrandjiev, Hristo ; Delistavrou, Antonia.
    In: Economic Alternatives.
    RePEc:nwe:eajour:y:2017:i:4:p:612-633.

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19. Understanding Ethical Luxury Consumption Through Practice Theories: A Study of Fine Jewellery Purchases. (2017). McGrath, Michelle ; Carrigan, Marylyn ; Moraes, Caroline ; Bosangit, Carmela ; Ferreira, Carlos.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:145:y:2017:i:3:d:10.1007_s10551-015-2893-9.

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20. Do Ethical Social Media Communities Pay Off? An Exploratory Study of the Ability of Facebook Ethical Communities to Strengthen Consumers’ Ethical Consumption Behavior. (2017). Liljander, Veronica ; Sihlman, Reija ; Gummerus, Johanna.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:144:y:2017:i:3:d:10.1007_s10551-015-2830-y.

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21. Consumers’ Responses to Corporate Social Responsibility Initiatives: The Mediating Role of Consumer–Company Identification. (2017). Xu, Yang ; Deng, Xinming.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:142:y:2017:i:3:d:10.1007_s10551-015-2742-x.

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22. Emotional Intelligence and Consumer Ethics: The Mediating Role of Personal Moral Philosophies. (2017). , Rafi.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:142:y:2017:i:3:d:10.1007_s10551-015-2733-y.

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23. The Importance of Consumer Trust for the Emergence of a Market for Green Products: The Case of Organic Food. (2017). Nuttavuthisit, Krittinee ; Thogersen, John.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:140:y:2017:i:2:d:10.1007_s10551-015-2690-5.

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24. Shopping for Society? Consumers’ Value Conflicts in Socially Responsible Consumption Affected by Retail Regulation. (2017). Rha, Jong-Youn ; Lee, Jin-Myong ; Kim, Hyo-Jung.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:11:p:1968-:d:116621.

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25. Does Nationality Matter in Eco-Behaviour?. (2017). Ma, Ruijing ; Bonera, Michelle ; Corvi, Elisabetta ; Codini, Anna Paola.
    In: Sustainability.
    RePEc:gam:jsusta:v:9:y:2017:i:10:p:1694-:d:112857.

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26. Do Economic Problems at Home Undermine Worker Safety Abroad?: A Panel Study, 1980–2009. (2017). Lim, Sijeong ; Prakash, Aseem.
    In: World Development.
    RePEc:eee:wdevel:v:96:y:2017:i:c:p:562-577.

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27. The hedonic nature of conservation volunteer travel. (2017). Strzelecka, Marianna ; Woosnam, Kyle M ; Nisbett, Gwendelyn S.
    In: Tourism Management.
    RePEc:eee:touman:v:63:y:2017:i:c:p:417-425.

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28. Typology of Polish Consumers in Regard to their Sustainable Behaviour. (2017). Stobiecka, Jadwiga.
    In: International Conference on Marketing and Business Development Journal.
    RePEc:aes:icmbdj:v:1:y:2017:i:1:p:121-130.

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29. Can “Real” Men Consume Ethically? How Ethical Consumption Leads to Unintended Observer Inference. (2016). Peloza, John ; Shang, Jingzhi.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:139:y:2016:i:1:d:10.1007_s10551-015-2627-z.

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30. “Beyond the Attitude-Behaviour Gap: Novel Perspectives in Consumer Ethics”: Introduction to the Thematic Symposium. (2016). Caruana, Robert ; Carrington, Michal J ; Chatzidakis, Andreas.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:136:y:2016:i:2:d:10.1007_s10551-014-2444-9.

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31. Caring and Conflicted: Mothers’ Ethical Judgments about Consumption. (2016). Story, Vicky ; Heath, Teresa ; Omalley, Lisa.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:136:y:2016:i:2:d:10.1007_s10551-014-2441-z.

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32. Green Leather for Ethical Consumers in China and Korea: Facilitating Ethical Consumption with Value–Belief–Attitude Logic. (2016). Oh, Kyung Wha ; Jung, Hye Jung ; Kim, Hae Jung .
    In: Journal of Business Ethics.
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33. Positive and Negative Antecedents of Purchasing Eco-friendly Products: A Comparison Between Green and Non-green Consumers. (2016). Pelsmacker, Patrick ; Barbarossa, Camilla.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:134:y:2016:i:2:d:10.1007_s10551-014-2425-z.

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34. Applying Behavioural Theory to the Challenge of Sustainable Development: Using Hairdressers as Diffusers of More Sustainable Hair-Care Practices. (2016). Prasad, Swarna ; Baden, Denise.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:133:y:2016:i:2:d:10.1007_s10551-014-2398-y.

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35. Ethically minded consumer behavior: Scale review, development, and validation. (2016). Kohlbacher, Florian ; Sudbury-Riley, Lynn.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:69:y:2016:i:8:p:2697-2710.

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36. Exploring the Gap Between Consumers’ Green Rhetoric and Purchasing Behaviour. (2015). Johnstone, Micael-Lee ; Tan, Lay .
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:132:y:2015:i:2:p:311-328.

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37. Theoretical Lenses for Understanding the CSR–Consumer Paradox. (2015). Janssen, Catherine ; Vanhamme, Joelle.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:130:y:2015:i:4:p:775-787.

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38. Consumer readiness to reduce meat consumptions and eat more climate friendly. (2015). Alfnes, Frode ; Skuland, Silje ; Austgulen, Marthe H. ; Schjoll, Alexander.
    In: 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy.
    RePEc:ags:eaa143:202757.

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39. Bags for Life: The Embedding of Ethical Consumerism. (2014). Yeow, Pamela ; Tucker, Danielle ; Dean, Alison.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:125:y:2014:i:1:p:87-99.

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40. How Techniques of Neutralization Legitimize Norm- and Attitude-Inconsistent Consumer Behavior. (2014). Gruber, Verena ; Schlegelmilch, Bodo.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:121:y:2014:i:1:p:29-45.

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41. The Catch-22 of Responsible Luxury: Effects of Luxury Product Characteristics on Consumers’ Perception of Fit with Corporate Social Responsibility. (2014). Janssen, Catherine ; Vanhamme, Joelle ; Lefebvre, Cecile ; Lindgreen, Adam.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:119:y:2014:i:1:p:45-57.

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42. Influence of retailers€™ commitment to sustainable development on store image, consumer loyalty and consumer boycotts: Proposal for a model using the theory of planned behavior. (2014). Lavorata, Laure.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:21:y:2014:i:6:p:1021-1027.

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43. Consumer vs. citizen willingness to pay for restaurant food safety. (2014). Alfnes, Frode ; Alphonce, Roselyne ; Sharma, Amit.
    In: Food Policy.
    RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:160-166.

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44. Sustainability labels on food products: Consumer motivation, understanding and use. (2014). Hieke, Sophie ; Grunert, Klaus G. ; Wills, Josephine .
    In: Food Policy.
    RePEc:eee:jfpoli:v:44:y:2014:i:c:p:177-189.

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45. Do Information, Price, or Morals Influence Ethical Consumption? A Natural Field Experiment and Customer Survey on the Purchase of Fair Trade Coffee. (2014). Andorfer, Veronika A. ; Liebe, Ulf.
    In: University of Bern Social Sciences Working Papers.
    RePEc:bss:wpaper:6.

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46. Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case. (2013). Sebastiani, Roberta ; Montagnini, Francesca ; Dalli, Daniele.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:114:y:2013:i:3:p:473-488.

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47. Articulating the Meanings of Collective Experiences of Ethical Consumption. (2012). Valverde, Mireia ; Ryan, Gerard ; Papaoikonomou, Eleni.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:110:y:2012:i:1:p:15-32.

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48. Ethical Consumers Among the Millennials: A Cross-National Study. (2012). Bucic, Tania ; Harris, Jennifer ; Arli, Denni.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:110:y:2012:i:1:p:113-131.

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49. Emotions that drive consumers away from brands: Measuring negative emotions toward brands and their behavioral effects. (2012). Romani, Simona ; Grappi, Silvia ; Dalli, Daniele.
    In: International Journal of Research in Marketing.
    RePEc:eee:ijrema:v:29:y:2012:i:1:p:55-67.

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50. “Why Don’t Consumers Care About CSR?”: A Qualitative Study Exploring the Role of CSR in Consumption Decisions. (2011). Gruber, Verena ; berseder, Magdalena ; Schlegelmilch, Bodo.
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:104:y:2011:i:4:p:449-460.

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