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1. Comparing Perceptions of Biotechnology in Fresh versus Processed Foods: A Cross-Cultural Study. (2013). House, Lisa ; Kim, Hye Young.
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7. Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?. (2009). Umberger, Wendy ; Thilmany, Dawn ; Dawn D. Thilmany McFadden, ; Smith, Amanda R..
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11. The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation. (2009). Antonopoulou, Lina ; Papadas, Christos ; Targoutzidis, Antonis.
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18. Determinants of consumer attitudes and purchase intentions with regard to genetically modified tomatoes. (2007). Wright, Natasha R. ; Bukenya, James O..
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19. Some Problems in Estimating Willingness to Pay with Contingent Valuation Surveys: Case for Consumer Acceptance of Genetically Modified Food. (2007). Chern, Wen S. ; Kaneko, Naoya.
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22. A Mixture Model of Consumers Intended Purchase Decisions for Genetically Modified Foods. (2006). Mittelhammer, Ron C. ; Grimsrud, Kristine M..
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23. Consumer Valuation of the Second Generation of Genetically Modified (GM) Foods with Benefits Disclosure. (2006). Harrison, R Wes ; Han, Jae-Hwan.
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25. Identification of Consumer Segments and Its Implication on the Willingness-to-Pay Distribution: The Case of Demand for Non-Genetically Modified Vegetable Oil in the United States. (2006). Chern, Wen S. ; Kaneko, Naoya.
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26. Willingness to Pay for Genetically Modified Oil, Cornflakes, and Salmon: Evidence from a U.S. Telephone Survey. (2005). Chern, Wen S. ; Kaneko, Naoya.
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27. A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics. (2005). Umberger, Wendy ; Thilmany, Dawn ; Ziehl, Amanda .
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28. A Meta-Analysis of Genetically Modified Food Valuation Studies. (2005). Lusk, Jayson ; Jamal, Mustafa ; Roucan, Maud ; Taulman, Lesley ; Kurlander, Lauren .
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29. Who Should Certify the Safety of Genetically Modified Foods?. (2005). Mazzocco, Michael ; Baker, Gregory.
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30. Consumer Acceptance of Genetically Modified Foods in Taiwan: Is Positive Discount the Same as Negative Premium?. (2005). Chern, Wen S. ; Kaneko, Naoya.
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31. PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS. (2004). Govindasamy, Ramu ; Hallman, William ; Puduri, Venkata ; Jang, Ho-Min ; Onyango, Benjamin.
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32. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS. (2004). Govindasamy, Ramu ; Hallman, William ; Puduri, Venkata S. ; Jang, Ho-Min ; Onyango, Benjamin.
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33. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: THE ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS. (2004). Onyango, Benjamin.
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34. Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology. (2004). Nayga, Rodolfo ; Onyango, Benjamin M..
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35. Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis. (2004). Kim, Renee ; Boyd, Milton.
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36. Willingness-to-Accept and Willingness-to-Pay for GM and Non-GM Food: UK Consumers. (2004). Moon, Wanki ; Balasubramanian, Siva K. ; Rimal, Arbindra.
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37. AGRICULTURAL INPUT MARKET SEGMENTS: WHO IS BUYING?. (2004). Wilson, Christine ; Foley, Daniel.
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38. CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS. (2003). Onyango, Benjamin.
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39. NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS. (2003). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
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40. CONSUMER PREFERENCES AND WILLINGNESS TO PAY FOR FOOD LABELING: A DISCUSSION OF EMPIRICAL STUDIES. (2003). McCluskey, Jill ; Loureiro, Maria.
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41. COUNTRY-OF-ORIGIN LABELING OF BEEF PRODUCTS: U.S. CONSUMERS PERCEPTIONS. (2003). Umberger, Wendy ; FEUZ, Dillon M. ; Calkins, Chris R. ; Sitz, Bethany M..
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42. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD. (2003). Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
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43. Consumer Acceptance of Genetically Modified Food Products in the Developing World. (2003). Wahl, Thomas ; McCluskey, Jill ; Curtis, Kynda.
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44. MARKET SEGMENTATION WITHIN CONTINGENT VALUATION. (2003). Mittelhammer, Ron ; Grimsrud, Kristine.
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45. A RISK PERCEPTION ANALYSIS OF GENETICALLY MODIFIED FOODS BASED ON STATED PREFERENCES. (2003). Loureiro, Maria ; Bugbee, Marcia .
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46. CONSUMER RESPONSE TO GMO FOODS: BRANDING, CERTIFICATION, AND CONSUMER CHARACTERISTICS. (2002). Mazzocco, Michael A. ; Baker, Gregory.
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47. PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
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48. UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
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49. CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS. (2002). Adelaja, Adesoji ; Hallman, William ; Hossain, Ferdaus ; Schilling, Brian ; Onyango, Benjamin.
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50. CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY. (2002). Wahl, Thomas ; McCluskey, Jill ; Loureiro, Maria ; Grimsrud, Kristine.
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