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42. Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?. (2007). Caswell, Julie ; Joseph, Siny.
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44. A Mixture Model of Consumers Intended Purchase Decisions for Genetically Modified Foods. (2006). Mittelhammer, Ron C. ; Grimsrud, Kristine M..
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45. A Mixture Model of Consumers Intended Purchase Decisions for Genetically Modified Foods. (2006). Mittelhammer, Ron ; Grimsrud, Kristine ; Berrens, Robert.
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46. An Empirical Analysis of United States Consumers Concerns about Eight Food Production and Processing Technologies. (2005). Teisl, Mario ; Roe, Brian ; Hwang, Yun-Jae .
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47. Experimental auction procedure: Impact on valuation of quality differentiated goods. (2004). Schroeder, Ted ; Lusk, Jayson ; Feldkamp, T.
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48. GM food technology abroad and its implications for Australia and New Zealand. (2004). Anderson, Kym ; Jackson, Lee Ann.
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49. REGIONAL DEMAND FOR NATURAL BEEF PRODUCTS IN COLORADO: TARGET CONSUMERS AND WILLINGNESS TO PAY. (2003). Thilmany, Dawn ; Grannis, Jennifer ; Sparling, ED.
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50. Consumer Preferences for Public and Private Sector Certifications for Beef Products in the United States and the United Kingdom. (2003). Ward, Ruby ; Bailey, DeeVon ; Hunnicutt, Lynn ; Christensen, Bryan J..
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