- 2 2020-03 2020-04 2020-05 2020-06 2020-07 2020-08 2020-09 2020-10 2020-11 Total retail sales of consumer goods/ Billion Yuan Months
Paper not yet in RePEc: Add citation now
- Ali I. The covid-19 pandemic: Making sense of rumor and fear: Op-ed. Medical anthropology, 2020, 39(5): 376-379.
Paper not yet in RePEc: Add citation now
- Amair S I. Partial residuals for the proportional hazards regression model. Biornetrika, 1982, 69(1): 264-268.
Paper not yet in RePEc: Add citation now
Ball P. The new history. Nature, 2011, 480(7378): 447-448.
- Bánáti D. Consumer response to food scandals and scares. Trends in Food Science & Technology, 2011, 22(2-3): 56-60.
Paper not yet in RePEc: Add citation now
- Beardsworth A D. Trans‐science and moral panics: understanding food scares. British food journal, 1990.
Paper not yet in RePEc: Add citation now
- Böcker A, Hanf C H. Confidence lost and—partially—regained: consumer response to food scares. Journal of Economic Behavior & Organization, 2000, 43(4): 471-485.
Paper not yet in RePEc: Add citation now
- Bredahl L. Determinants of consumer attitudes and purchase intentions with regard to genetically modified food–results of a cross-national survey. Journal of consumer policy, 2001, 24(1): 23-61.
Paper not yet in RePEc: Add citation now
Carter C A, Smith A. Estimating the market effect of a food scare: The case of genetically modified starlink corn. The Review of Economics and Statistics, 2007, 89(3): 522-533.
- Cox D R. Regression models and life‐tables. Journal of the Royal Statistical Society: Series B (Methodological), 1972, 34(2): 187-202.
Paper not yet in RePEc: Add citation now
- De Jonge J, Frewer L, Van Trijp H, et al. Monitoring consumer confidence in food safety: an exploratory study. British Food Journal, 2004.
Paper not yet in RePEc: Add citation now
- De Jonge J, Van Trijp H C M. Meeting heterogeneity in consumer demand for animal welfare: A reflection on existing knowledge and implications for the meat sector. Journal of agricultural and environmental ethics, 2013, 26(3): 629-661.
Paper not yet in RePEc: Add citation now
- Elmassah S, Hassanein E A. US Consumer Confidence Responses to Shocks: COVID19 Scenarios and Recovery. Under review: REHO Special Issue. 2020.
Paper not yet in RePEc: Add citation now
Fan S, Si W, Zhang Y. How to prevent a global food and nutrition security crisis under COVID-19?. China Agricultural Economic Review, 2020.
- Fan S, Teng P, Chew P, et al. Food system resilience and COVID-19–Lessons from the Asian experience. Global Food Security, 2021, 28: 100501.
Paper not yet in RePEc: Add citation now
- Gao Z, Li C, Bai J, et al. Chinese consumer quality perception and preference of sustainable milk. China Economic Review, 2020, 59: 100939.
Paper not yet in RePEc: Add citation now
Gong Y, Baylis K, Kozak R, et al. Farmers’risk preferences and pesticide use decisions: evidence from field experiments in China. Agricultural Economics, 2016, 47(4): 411-421.
Hassouneh I, Radwan A, Serra T, et al. Food scare crises and developing countries: The impact of avian influenza on vertical price transmission in the Egyptian poultry sector. Food Policy, 2012, 37(3): 264-274.
Hellerstein D, Higgins N, Horowitz J. The predictive power of risk preference measures for farming decisions. European Review of Agricultural Economics, 2013, 40(5): 807-833.
- Hobbs J E. Food supply chains during the COVID‐19 pandemic. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2020, 68(2): 171-176.
Paper not yet in RePEc: Add citation now
- Hocquette J F, Botreau R, Legrand I, et al. Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare. Animal Production Science, 2014, 54(10): 15371548.
Paper not yet in RePEc: Add citation now
Holt C A, Laury S K. Risk aversion and incentive effects. American economic review, 2002, 92(5): 1644-1655.
- Horska E, Ürgeová J, Prokeinova R. Consumers’ food choice and quality perception: Comparative analysis of selected Central European countries. Agricultural Economics, 2011, 57(10): 493-499.
Paper not yet in RePEc: Add citation now
- Hsu C L, Chen M C. Explaining consumer attitudes and purchase intentions toward organic food: Contributions from regulatory fit and consumer characteristics. Food Quality and Preference, 2014, 35: 6-13.
Paper not yet in RePEc: Add citation now
- James L R, Brett J M. Mediators, moderators, and tests for mediation. Journal of applied psychology, 1984, 69(2): 307.
Paper not yet in RePEc: Add citation now
- Kapferer J N. Scares: Uses, interpretations, and images. Transaction Publishers, 2013.
Paper not yet in RePEc: Add citation now
- Kiousis S. Public trust or mistrust? Perceptions of media credibility in the information age. Mass communication and society, 2001, 4(4): 381-403.
Paper not yet in RePEc: Add citation now
Landon Jr E L. Self concept, ideal self concept, and consumer purchase intentions. Journal of consumer research, 1974, 1(2): 44-51.
Li T, Bernard J C, Johnston Z A, et al. Consumer preferences before and after a food safety scare: An experimental analysis of the 2010 egg recall. Food Policy, 2017, 66: 25-34.
- Lin D Y, Wei L J. The robust inference for the cox proportional hazards model. Journal of the American Statistical Association, 1989, 84(408): 1074-1078.
Paper not yet in RePEc: Add citation now
- Linkov, I., Trump, B. D., W Hynes. Resilience Strategies and Policies to Contain Systemic Threats. OECD working paper. SG/NAEC(2019)5. OECD, Paris, France.
Paper not yet in RePEc: Add citation now
- Lopes L L. Between hope and fear: The psychology of risk[M]//Advances in experimental social psychology. Academic Press, 1987, 20: 255-295.
Paper not yet in RePEc: Add citation now
Lusk J L, Coble K H. Risk perceptions, risk preference, and acceptance of risky food. American Journal of Agricultural Economics, 2005, 87(2): 393-405.
- Mahajan K, Tomar S. COVID‐19 and Supply Chain Disruption: Evidence from Food Markets in India. American journal of agricultural economics, 2021, 103(1): 35-52.
Paper not yet in RePEc: Add citation now
Mazzocchi M, Lobb A, Bruce Traill W, et al. Food scares and trust: a European study. Journal of Agricultural Economics, 2008, 59(1): 2-24.
Mazzocchi M. No news is good news: Stochastic parameters versus media coverage indices in demand models after food scares. American Journal of Agricultural Economics, 2006, 88(3): 727-741.
- Pennings, J. M. E., B. Wansink, M. T. G. Meulenberg. A note on modeling consumer reactions to a crisis: The case of the mad cow disease. International Journal of Research in Marketing, 2002, 19(1): 91-100.
Paper not yet in RePEc: Add citation now
Popovic R, Radovanov B, Dunn J W. Food scare crisis: the effect on Serbian dairy market. International Food and Agribusiness Management Review, 2016, 20(1030-2017-2140): 113-127.
- Rinne H. The Weibull distribution: a handbook. CRC press, 2008.
Paper not yet in RePEc: Add citation now
- Rozin P, Vollmecke T A. Food likes and dislikes. Annual review of nutrition, 1986, 6(1): 433-456.
Paper not yet in RePEc: Add citation now
- Simmie J, Martin R. The economic resilience of regions: towards an evolutionary approach. Cambridge journal of regions, economy and society, 2010, 3(1): 27-43.
Paper not yet in RePEc: Add citation now
- Sitkin S B, Pablo A L. Reconceptualizing the determinants of risk behavior. Academy of management review, 1992, 17(1): 9-38.
Paper not yet in RePEc: Add citation now
Swinnen J F M, McCluskey J, Francken N. Food safety, the media, and the information market. Agricultural Economics, 2005, 32: 175-188.
Tian X, Yu X. Using semiparametric models to study nutrition improvement and dietary change with different indices: The case of China. Food Policy, 2015, 53: 67-81.
- Tibshirani R J, Efron B. An introduction to the bootstrap. Monographs on statistics and applied probability, 1993, 57: 1436.
Paper not yet in RePEc: Add citation now
Veflen N, Storstad O, Samuelsen B, et al. Food scares: Reflections and reactions. International Journal on Food System Dynamics, 2017, 8(2): 155-164.
- Wang S, Alexander P. The factors of consumer confidence recovery after scandals in food supply chain safety. Asia Pacific Journal of Marketing and Logistics, 2018.
Paper not yet in RePEc: Add citation now
- Yeung R M W, Morris J. Food safety risk: Consumer perception and purchase behaviour. British food journal, 2001.
Paper not yet in RePEc: Add citation now
- Yu, X., Liu, C., Wang, H., Feil, J.-H. The impact of COVID-19 on food prices in China: evidence of four major food products from Beijing, Shandong and Hubei Provinces, China Agricultural Economic Review, 2020,12(3): 445-458.
Paper not yet in RePEc: Add citation now
Zhan Y, Chen K Z. Building resilient food system amidst COVID-19: Responses and lessons from China. Agricultural Systems, 2021, 190: 103102.