National Pork Board

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The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management.

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National Pork Board

Presentaciones

Antibiotic Resistance: Medical and Public Health Directions

Pork Industry Certifications Update

Common Swine Industry Audit Workshop

Marketing Manure

National Pork Board Update

National Pork Producers Council Update

South Dakota Odor Footprint Tool

Our Barn Door is Open - How Transparency and Communication Can Rebuild Trust

Pork Quality Update

Reducing Fossil Fuel Use in Swine

The Meat of the Matter

U.S. Pork Center of Excellence Update

U.S. Pork in the Global Market and Outlook

Recruitment and Retention

Manejo de Estiércol

Manejo de Mortalidad

Conservación del Agua

Water Conservation

Calidad de Aire

Air Quality

Huella de Carbono

Carbon Footprint

Emergency Action Plan

Farm Waste and Site Maintenance

Manejo del Alimento

Feed management

Manure Management

Pain Management

Pork Industry Productivity Analysis

PEDV Research Update