Bonduelle

📢 Engagés avec Bonduelle : impacter positivement Cap sur la Pologne. Dans ce nouvel épisode de notre série Engagés avec Bonduelle, nous partons à la rencontre de Marcin Bogacz, producteur partenaire, engagé au quotidien pour une agriculture plus durable et plus résiliente. Chez Bonduelle, nous croyons que l’agriculture régénératrice est à la source d’un changement essentiel dans notre façon de produire. L’idée ? régénérer les sols, préserver la biodiversité et protéger les ressources en eau. 🤝 Ce changement, nous le construisons main dans la main avec les producteurs. Grâce à notre Charte d’engagement agronomique : une feuille de route concrète, guidée par des valeurs communes et co-écrite avec les agriculteurs. Trois piliers essentiels : ✔️ Des sols vivants et protégés avec une réduction de l’impact environnemental ✔️ Une pérennité économique pour les producteurs ✔️ Des fermes plus résilientes face aux crises climatiques 👏🏻 Aujourd’hui, 58 % des producteurs partenaires Bonduelle comme Marcin Bogacz sont engagés dans cette transition. Notre objectif est clair : atteindre 80 % d’ici 2030. 🎬 Dans cette vidéo, ce passionné de la vie du sol nous montre comment, sur ses terres, l’agriculture régénératrice prend vie.

🌱 At Bonduelle, the journey from field to fork is refreshingly short. 🤝 It all starts with the land and with the farmers who cultivate it with passion and dedication. We work hand in hand with over 2,000 partner growers, many of them for generations. 💚 That trust matters: 88% renew their contracts with us year after year. With our production sites located right in the heart of the fields, freshness is never far away. 🫛 Peas harvested at peak ripeness can be canned in as little as six hours. That’s how we keep taste and quality at their best. And it doesn’t stop in the fields. Our culinary teams and chefs take inspiration directly from what our farmers grow, crafting solutions where flavor and quality come first. 🧑🌾 Through our Greenology program, launched in 2019, we’ve also been helping chefs put plan-rich food at the center of the plate. More than 10,000 chefs trained worldwide…and counting! 🍽️ The outcome? Sustainable, delicious food that lives up to the expectations of today’s foodservice professionals and consumers. Meet our Bonduelle kitchen brigade in the fields. Passionate, committed and ready to grow the plant-rich future together 👇

Ero flexitariana e non lo sapevo. 🫛 🌽 🫘 🥬 Prima di arrivare in Bonduelle, quasi due anni fa, non avevo nemmeno mai sentito questa parola che nasce dall'unione tra "flexible" e "vegetarian"per spiegare un approccio dinamico all'alimentazione a base vegetale.

🌱 Are you team flexitarian without even knowing it ? Today, 7 in 10 people are cutting back on meat without giving it up entirely(1). That makes them what we call flexitarian and the movement is growing. A recent survey of 7,500 European consumers confirms this quiet revolution(2): ✔️ 46% have already reduced the amount of meat in their meals ✔️ 30% want to cut back on dairy products 💡 Why? Health and budget are top of mind for consumers, but ethical and environmental concerns are also key. In the midst of a climate emergency, the facts are clear : flexitarianism could help reduce global greenhouse gas emissions by 18% (3).  🔥 Fun fact! Chickpeas curry vs. chicken curry means: 💶 40% savings on meal cost 🌎 Nearly 60% fewer CO₂ emissions No wonder the UN recommends it as the diet of the future (4). But we’re not there yet. 9 out of 10 adults in Europe and the U.S. still don’t eat enough vegetables (5). In France, fiber and legume consumption is still far too low. 🌿 This is why we need to act ! At Bonduelle, we’re at the forefront of this movement by: 👉 Offering high-quality plant-rich food (98% of our products are Nutri-Score A or B) from regenerative agriculture 👉 Expanding our flexitarian ranger through constant innovation 👉 Making plant-rich eating more accessible, at home and on the go 💬 What about you? Are you flexitarian? Let us know in the comments! Sources: 1.Ipsos for Bonduelle, 2023 2.Smart Protein Project 3.WWF - ECO2 Bending the Curve 4.UN, Appetite for Change, 2023 5.CDC, Adults Meeting Fruit and Vegetable Intake Recommendations

📢 Partnering with Bonduelle: supporting Farmers on a sustainable path 🌿 At Bonduelle, we believe in strengthening local employment and deepening our connection to the land. That’s why we actively support partner farmers in their transition to regenerative agriculture, an approach that respects the environment and builds soil resilience. This close partnership is reflected in our agronomic commitment charter, a roadmap built on shared values and co-created with farmers. 🔹 Tailored technical support and personalized follow-up 🔹 Close collaboration with our teams, including 115 in-house agronomy experts 🔹 A balanced and trust-based relationship 👨🏻🏫 Through the Bonduelle Farm Academy, we provide training and guidance to partner farmers. Our goal: 80% engaged in regenerative agriculture by 2030. Today, we’ve already reached 58%. 🤝 Together, we’re building a sustainable future for agriculture and for our local communities. 🎬 Discover the sixth and final episode of our series, featuring Pascal Lom, Agronomy Director at Bonduelle South-West. He shares his insights on how we support this transition. #Bonduelle #SustainableAgriculture #RegenerativeFarming #BonduelleCharter 

Partnering with Bonduelle: Growing a more sustainable future together 🤝 🧑🏻🌾At Bonduelle, we’re driving change with farmers. Together, we’re committed to a bold agricultural transition, one that proves performance and positive impact can go hand in hand. This isn't new for us: some of our farming partners have trusted us for three generations and still do today. Stronger together, we grow better. 📝 Our agronomic commitment charter, co-created with 2,000+ partner farmers, is our shared roadmap toward a more sustainable future, rooted in common values and long-term collaboration. What does a Bonduelle partnership look like for farmers? 🔹 Fair recognition of their work, based on transparency and shared risk. 🔹 Long-standing relationships that support peace of mind and long-term viability for entire agricultural sectors. 🔹 Regenerative and responsible farming practices. Today, 58% of Bonduelle’s partner farmers are engaged in regenerative agriculture, with a target of 80% by 2030. 🎬 In Episode 5 of our video series, meet Dominique Vaesken, a farmer from northern France and President of the OPLINORD producers’ organization, as he shares what this partnership means for him. Together, let’s build a more resilient food system. 💚 #Bonduelle #SustainableAgriculture #RegenerativeFarming #BonduelleCharter #PartneringForChange

🌽 We Are Hiring: Supply Chain Coordinator – Netherlands 🌽 At Bonduelle, we are driven by our mission to inspire people to transition toward a plant-rich diet – and now, we're looking for a passionate Supply Chain Coordinator to help us make that mission a reality! 🌱 Are you an analytical, detail-oriented professional who thrives in a fast-paced environment? Do you have experience managing supply chain processes and enjoy working cross-functionally to keep operations running smoothly? Then this is your opportunity to join a company making a real impact on people and the planet! 🔗 Learn more and apply here: https://lnkd.in/g-jzfWup #SupplyChainJobs #Logistics #Bonduelle #NowHiring #PlantBased #SustainableFuture #JobAlert #JoinOurTeam

📢 Committed with Bonduelle: Driving Positive Change. 🇵🇱 Next stop: Poland. In this new episode of our Committed with Bonduelle series, we meet Marcin Bogacz, a dedicated farming partner working every day to build a more sustainable and resilient agriculture. At Bonduelle, we believe regenerative agriculture is more than a concept. It’s a necessary shift in the way we grow food. 💡 The goal? Restore soil health, protect biodiversity and preserve water resources. 🤝 We’re not doing it alone. This transformation is built in close collaboration with Bonduelle’s partner producers, guided by our Agronomic commitment charter, a practical roadmap, co-written with farmers and rooted in shared values. Three key pillars: ✔️ Living soils and reduced environmental impact ✔️ Economic sustainability for farmers ✔️ Greater resilience to climate challenges 👏🏻 Today, 58% of Bonduelle’s partner producers, like Marcin, are already part of this journey. We’re aiming for 80% by 2030. 🎬 In this episode, Marcin, passionate about the life in his soil, shows how regenerative agriculture is already taking root on his farm.

🌱 Bonduelle est en tournée ! Notre expo-action “Bonduelle épluche les clichés” part à la rencontre du public partout en France. Vous l’avez découverte au Bon Festival à Paris. Elle poursuit son chemin dans les entreprises, comme chez M6 en mai et juin, dans les festivals, au So Good festival de Lyon et dans d'autres lieux emblématiques. 🔥 Ne manquez pas l’occasion de la découvrir ! 💬 “Les conserves, c’est plein de conservateurs”, “Manger végétal c’est pas ce n'est pas pour les sportifs", "C'est pour les bobos", “ce n'est pas avec mon assiette que je vais sauver la planète”. Face à chaque stéréotype, une œuvre et une démonstration factuelle. Car pour construire un modèle alimentaire plus végétal, plus durable, il faut chambouler les idées reçues sur les légumes. Et cette expo-action ne tourne pas autour du potimarron. Notre mission : faire du végétal le pilier de l’alimentation quotidienne. Parce que les légumes et légumineuses combinent plaisir, gourmandise et respect de la planète 💚 👉 Cette expo-action s’intègre facilement dans vos événements internes ou actions RSE. Envie d’en savoir plus ? N'hésitez pas à nous envoyer un MP. Crédits photos : @neekketsu, Gaetan CLEMENT

🚴♂️ The Tour de France is kicking off from Lille! That’s especially meaningful for us at Bonduelle — because in northern France is where it all started. Our story began in Renescure, a small village, back in 1853. Today, seven generations later, we’re still a family-owned company, proud of our heritage and even prouder of the way we’ve grown. We now operate in nearly 100 countries, with 40 production sites around the world. Because for us, it’s simple: we grow and prepare our products close to where they’re enjoyed. Supporting local communities and working hand-in-hand with local farmers is part of who we are — whether it’s in Europe, the U.S., or beyond. Our mission stays the same everywhere: to make plant-rich food the future of food. So as the Tour de France rolls through our home region, we celebrate not only our roots — but the global teams, growers, and partners who help bring Bonduelle to life every day. Together, we’re growing a better future 🌱