MANE

Red Champaca E-PURE JUNGLE ESSENCE™ is a tribute to the timeless artistry of 18th-century enfleurage. This luminous, light-coloured extract is crafted using our modern natural enfleurage technique and advanced supercritical extraction method, a clever association of heritage and innovation. It unveils a delicate powdery white floral note softened by warm honeyed undertones that imparts a subtle radiance and skin-like finish to perfume formulations. Find out more about this essence – an olfactory journey to a bygone era, in a bottle! #MANEingredients #champaca #MANEJUNGLEESSENCE

MANE is proud to be featured in Flavours & Newmakers 2025 by Perfumer & Flavorist+, highlighting the industry leaders shaping the future of taste. From cutting-edge technologies like SENSE CAPTURE™ Precision Taste Modulation and the creation of new flavour molecules, to the opening of our new state-of-the-art facilities in Ohio, our latest innovations reflect our deep commitment to creativity, performance, and sustainability.   Curious about our 2025 strategic vision? Read the full article: https://lnkd.in/dpV_mJpw

MANE has participated in the NITRATES project MANE, together with Argal Alimentación and the University of Lleida, will study the effect of eliminating nitrifying salts on the microbiological quality of cured meat products. This will be carried out through the “Public-Private Collaboration Projects” programme, under the project titled: “Study of the effect of eliminating the content of nitrifying salts on the microbiological quality of cured meat products (NITRATES)”. The “Public-Private Collaboration Projects” programme is a funding initiative aimed at promoting research and stimulating public-private cooperation in R&D&I. This project, NITRATES, aims to develop a new solution produced by MANE to obtain a nitrite/nitrate-free fuet that retains the desired organoleptic characteristics and remains microbiologically stable. In addition, pulsed electric fields and ultrasound treatments will be tested to improve the quality of the final product. The “Public-Private Collaboration Projects” programme is part of the “Recovery, Transformation and Resilience Plan” and is implemented through the State Research Agency, an entity under the Spanish Ministry of Science and Innovation. #MANEflavours #MANEinnovations #nitrates

Today’s consumers are craving more than just great taste, they’re seeking multi-sensorial experiences that engage sight, sound, smell, touch, and emotion alongside flavour. From a satisfying crunch to visual artistry and aroma storytelling, the food & beverage industry is evolving into a truly immersive space. These sensory cues are no longer secondary, they’re central to consumer engagement, brand differentiation, and loyalty. Whether it's through innovative textures, visuals or trending flavour profiles that evoke emotion and memory, brands that tap into multi-sensory experiences are seeing stronger connections with consumers, especially among Gen Z and Millennials. MANE’s N-Capture™ encapsulation technology can help differentiate your products by creating eating experiences that engage the senses. As R&D, marketing, and innovation teams collaborate more closely, we’re entering an exciting era where taste meets technology, experience meets emotion, and brands meet consumers in entirely new ways. Curious how your brand can create deeper sensory connections? Let’s connect and explore what’s next in food and beverage innovation using MANE’s expertise in encapsulation to create Distinct Sensorial Experiences Empowered by Technology. #MANEflavours #MANEinnovations #FoodInnovation #FoodandBeverage

When perfumery meets opera: MANE scents the iconic Gran Teatre del Liceu in Barcelona In partnership with IED Design, MANE had the privilege of perfuming the opera Ikária during Òh!Pera, an event held from 25 to 27 July. This unique collaboration emerged through IED Barcelona’s participation in Òh!Pera, an innovative performance initiative whereby artists from various disciplines come together to give traditional opera a more modern interpretation. Ikária unfolds on a sun-baked Greek island and probes themes such as the idealisation of paradise, the clash between tradition and mass tourism, the climate crisis, and the absurdities of modern life. The fragrance Oh-Pera Acto II by Jérôme di Marino evokes a burnt forest: lingering smoke, resin oozing from scorched bark, and a faint trace of green peeking out from under the soot. It is a sensory reflection of devastation, silence, memory and renewal. This project exemplifies our dedication to harnessing the emotional power of fragrance in unexpected artistic contexts. Through the scent diffusion system provided by BRANDED SMELL, the audience was immersed in a truly unique multi‑sensory experience. Our deepest thanks go to IED Barcelona for including us in this visionary project and to the exceptional Gran Teatre del Liceu for welcoming us so warmly. IED Barcelona #MANEfragrances #ied #barcelona

At MANE, we answer to consumers needs while taking market changes into account. That's why our team created SENSE CAPTURE™ Coffee Body Boosters, designed to tackle soaring coffee prices without compromising quality. Find out more with Alexia Cron, our Beverage Category Director for Southeast Asia. #MANEinnovations #MANEflavours #coffee

With its vibrant colour and flavour, dragon fruit is trending across social media. It may be in vogue, but this nutritious rainbow food is more than that, satisfying palates and inspiring creativity around the globe. At MANE, we offer flavour solutions with dragon fruit to help brands craft standout products in beverages, dairy, bakery and more. Let’s turn today’s trends into tomorrow’s bestsellers – together. #FlavourSolutions #DragonFruit #MANEflavours

How guaranteeing a pleasant taste experience for consumers? How is taste perceived across countries and cultures? Explore the perspectives of consumer research with Julia Sigrist, MANE EMEA Consumer Insights Lead, Global Coordinator, and European Flavour Association (EFFA) Ambassador. #flavours #MANEflavours #MANEexpertise

The Jiangnan University - Grasse Institute of Perfumery Joint Laboratory in Jiangsu, China has officially launched new programs co-developed with MANE in perfume artistry, fragrance evaluation, and perfume culture. Founded in 1871 in Grasse, MANE is currently the leader in France and in the top five worldwide in the fragrance and flavour industry Named as the sole strategic partner for raw materials for the institute’s Chinese campus, MANE draws on over 150 years of experience and know-how to inspire and equip the next generation of Chinese perfumers. Our partnership aims to bridge the gap between academia and industry, offering emerging talents both time-honoured techniques and access to cutting-edge innovations. On 11 July, students from the Chinese campus experienced this intention firsthand during a visit to MANE Shanghai. MANE is honoured to partner with Jiangnan University and build on our shared vision of advancing olfactory education and nurturing talent that will shape the future of fragrance. #MANEfragrances #perfumes #china #FragranceFuture

Floral teas are no longer just a thing of tradition. Across the Asia Pacific, brands are getting creative with ingredients and formats to satisfy today’s consumers. They are introducing less familiar florals, such as orchid, camellia and gardenia, and giving familiar favourites, such as chrysanthemum, a modern twist – think pairings with trendy fruits, like yuzu or peach. Why the growing appetite for a wider range of floral ingredients? These ingredients resonate with us on an emotional level. They’re often associated with soothing, calming and mood-lifting effects, thanks to their gentle aroma and light flavour. Whether in milk teas, sparkling infusions or RTDs, florals are making drinks feel both comforting and contemporary. This is a golden opportunity to reimagine your beverage innovations: - Layer classic florals with tropical fruits - Explore creamy or sparkling bases with newer florals - Strike a balance between nostalgia and novelty Florals are blooming, and they’re here to stay. #beverages #MANEflavours #Asia