Dimitrios Argyriou
Greater Larisa Area
21 χιλ. Οπαδούς
500+ συνδέσεις
Σύντομο βιογραφικό
Dimitrios Argyriou is a food scientist and third-generation leader in the Bakery and…
Άρθρα από Dimitrios
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Your 2% Yeast Isn’t Really 2%
Your 2% Yeast Isn’t Really 2%
In industrial pizza , flat bread like pita, or piadina, puff pastry, croissant production, it’s common practice to…
24 σχόλια -
The Most Versatile Enzyme Family
The Most Versatile Enzyme Family
When someone says “amylase,” most people imagine a simple enzyme breaking down starch. But if you’re working in baking,…
4 σχόλια -
A New Way to Classify Foods: The Impact on Milling and Baking
A New Way to Classify Foods: The Impact on Milling and Baking
Yesterday I came across a very interesting article on how food classification systems are evolving — and it made me…
9 σχόλια -
The Hidden Complexity of Cake Flour Functionality
The Hidden Complexity of Cake Flour Functionality
A week ago, I had the pleasure of meeting a kind and talented lady — a great colleague and an excellent food scientist.…
34 σχόλια -
The Hidden Risk of Scrap Dough
The Hidden Risk of Scrap Dough
Summer is just around the corner, and rising temperatures are a real challenge for every baker. Today, I want to talk…
17 σχόλια -
A Simple Calculation
A Simple Calculation
If you've ever struggled with high dough temperatures—especially in warm climates or during summer—you’re not alone…
37 σχόλια -
Frozen Dough, Chilled, and Par-Baked Bread: The Staling Challenge and How to Overcome It
Frozen Dough, Chilled, and Par-Baked Bread: The Staling Challenge and How to Overcome It
Frozen dough, chilled, and par-baked bread products are rapidly gaining popularity as consumers increasingly seek…
22 σχόλια -
Liquefaction Number (LN) Provide a More Accurate Measure
Liquefaction Number (LN) Provide a More Accurate Measure
One of the most common methods used to assess the enzymatic activity in wheat is the Falling Number (FN) test, which…
26 σχόλια -
When Flour Specs and Baking Performance Don’t Align: A Case Study in Collaboration
When Flour Specs and Baking Performance Don’t Align: A Case Study in Collaboration
A couple of days ago, I found myself mediating a conflict between two of my valued customers: a large mill and a…
14 σχόλια -
Decoding the Staling of Flatbreads Through the Lens of Glass Transition
Decoding the Staling of Flatbreads Through the Lens of Glass Transition
Flatbreads like Arabic or Greek pita, naan, lavash, and piadina, just to name a few, are culinary staples throughout…
25 σχόλια
Δραστηριότητα
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“Haz todo lo que no explico claramente… y no me hagas preguntas.” ¿Te suena a chiste? Pasa cada día. Especialmente en equipos multiculturales. ➯…
“Haz todo lo que no explico claramente… y no me hagas preguntas.” ¿Te suena a chiste? Pasa cada día. Especialmente en equipos multiculturales. ➯…
Άρεσε στον χρήστη Dimitrios Argyriou
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Fundamental en el mundo actual de la molinería y panadería.
Fundamental en el mundo actual de la molinería y panadería.
Άρεσε στον χρήστη Dimitrios Argyriou
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On 20th September 2025, YOUNG WOMEN ENTREPRENEURS (YWE). proudly hosted the 4th Edition of the Top Young Women Entrepreneurs Awards at Hotel Verde…
On 20th September 2025, YOUNG WOMEN ENTREPRENEURS (YWE). proudly hosted the 4th Edition of the Top Young Women Entrepreneurs Awards at Hotel Verde…
Άρεσε στον χρήστη Dimitrios Argyriou
Εμπειρία
Εκπαίδευση
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Μαθήματα
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Bakery Summer Course, INBP , Rouen, France
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Food Flavor, School of Biosciences, University of Nottingham
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Γλώσσες
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Greek
Μητρική ή δίγλωσση επάρκεια
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English
Πλήρης επαγγελματική επάρκεια
Οργανισμοί
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Larisa Chamber of Commerce
Member
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Hellenic Air Force
Seargeant
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Περισσότερη δραστηριότητα από Dimitrios
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𝗣𝗮𝗿𝗿𝗶𝘀, ……….𝗗𝗮𝗿𝗿𝗲𝗻 𝗣𝗮𝗿𝗿𝗶𝘀. 𝗟𝗶𝗰𝗲𝗻𝘀𝗲𝗱 𝘁𝗼 𝗠𝗶𝗹𝗹 ……… Well…………One can 𝗱𝗿𝗲𝗮𝗺 💤💭 for a moment, being James Bond in…
𝗣𝗮𝗿𝗿𝗶𝘀, ……….𝗗𝗮𝗿𝗿𝗲𝗻 𝗣𝗮𝗿𝗿𝗶𝘀. 𝗟𝗶𝗰𝗲𝗻𝘀𝗲𝗱 𝘁𝗼 𝗠𝗶𝗹𝗹 ……… Well…………One can 𝗱𝗿𝗲𝗮𝗺 💤💭 for a moment, being James Bond in…
Άρεσε στον χρήστη Dimitrios Argyriou
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LOAF SHAPE. Height - Width .- Length MEMORISE THIS. Today I’m giving you internal GRAINAR data validated and statistically significant. 6 key…
LOAF SHAPE. Height - Width .- Length MEMORISE THIS. Today I’m giving you internal GRAINAR data validated and statistically significant. 6 key…
Κοινοποιήθηκε από τον χρήστη Dimitrios Argyriou
Άλλα παρόμοια προφίλ
Άλλα άτομα με το όνομα Dimitrios Argyriou
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Dimitrios Argyriou
CFO
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Dimitrios Argyriou
Accountant/Contractor
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Dimitrios Argyriou
Environmental systems analyst at Athens International Airport
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Dimitrios Argyriou
Branch Manager
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