Dimitrios Argyriou
Greater Larisa Area
21 χιλ. Οπαδούς
500+ συνδέσεις
Σύντομο βιογραφικό
Dimitrios Argyriou is a food scientist and third-generation leader in the Bakery and…
Άρθρα από Dimitrios
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Your 2% Yeast Isn’t Really 2%
Your 2% Yeast Isn’t Really 2%
In industrial pizza , flat bread like pita, or piadina, puff pastry, croissant production, it’s common practice to…
24 σχόλια -
The Most Versatile Enzyme Family
The Most Versatile Enzyme Family
When someone says “amylase,” most people imagine a simple enzyme breaking down starch. But if you’re working in baking,…
4 σχόλια -
A New Way to Classify Foods: The Impact on Milling and Baking
A New Way to Classify Foods: The Impact on Milling and Baking
Yesterday I came across a very interesting article on how food classification systems are evolving — and it made me…
9 σχόλια -
The Hidden Complexity of Cake Flour Functionality
The Hidden Complexity of Cake Flour Functionality
A week ago, I had the pleasure of meeting a kind and talented lady — a great colleague and an excellent food scientist.…
34 σχόλια -
The Hidden Risk of Scrap Dough
The Hidden Risk of Scrap Dough
Summer is just around the corner, and rising temperatures are a real challenge for every baker. Today, I want to talk…
17 σχόλια -
A Simple Calculation
A Simple Calculation
If you've ever struggled with high dough temperatures—especially in warm climates or during summer—you’re not alone…
37 σχόλια -
Frozen Dough, Chilled, and Par-Baked Bread: The Staling Challenge and How to Overcome It
Frozen Dough, Chilled, and Par-Baked Bread: The Staling Challenge and How to Overcome It
Frozen dough, chilled, and par-baked bread products are rapidly gaining popularity as consumers increasingly seek…
22 σχόλια -
Liquefaction Number (LN) Provide a More Accurate Measure
Liquefaction Number (LN) Provide a More Accurate Measure
One of the most common methods used to assess the enzymatic activity in wheat is the Falling Number (FN) test, which…
26 σχόλια -
When Flour Specs and Baking Performance Don’t Align: A Case Study in Collaboration
When Flour Specs and Baking Performance Don’t Align: A Case Study in Collaboration
A couple of days ago, I found myself mediating a conflict between two of my valued customers: a large mill and a…
14 σχόλια -
Decoding the Staling of Flatbreads Through the Lens of Glass Transition
Decoding the Staling of Flatbreads Through the Lens of Glass Transition
Flatbreads like Arabic or Greek pita, naan, lavash, and piadina, just to name a few, are culinary staples throughout…
25 σχόλια
Δραστηριότητα
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We’re currently working on a cake formulation project with one of our key customers. During one of our recent sessions, I found myself explaining…
We’re currently working on a cake formulation project with one of our key customers. During one of our recent sessions, I found myself explaining…
Κοινοποιήθηκε από τον χρήστη Dimitrios Argyriou
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Despite what many believe, I think that today a medium-sized mill or bakery has all the tools not just to survive — but to thrive. Here’s why: →…
Despite what many believe, I think that today a medium-sized mill or bakery has all the tools not just to survive — but to thrive. Here’s why: →…
Δημοσιεύτηκε από τον χρήστη Dimitrios Argyriou
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“Working together to better nourish and protect the planet.” Together - I could not have survived International Baking Industry Exposition (IBIE)…
“Working together to better nourish and protect the planet.” Together - I could not have survived International Baking Industry Exposition (IBIE)…
Άρεσε στον χρήστη Dimitrios Argyriou
Εμπειρία
Εκπαίδευση
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Μαθήματα
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Bakery Summer Course, INBP , Rouen, France
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Food Flavor, School of Biosciences, University of Nottingham
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Γλώσσες
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Greek
Μητρική ή δίγλωσση επάρκεια
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English
Πλήρης επαγγελματική επάρκεια
Οργανισμοί
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Larisa Chamber of Commerce
Member
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Hellenic Air Force
Seargeant
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Περισσότερη δραστηριότητα από Dimitrios
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For over 30 years, Dr. Martin Entz has been at the forefront of sustainable farming research. In the Faculty of Agricultural and Food Sciences, Entz…
For over 30 years, Dr. Martin Entz has been at the forefront of sustainable farming research. In the Faculty of Agricultural and Food Sciences, Entz…
Άρεσε στον χρήστη Dimitrios Argyriou
Άλλα παρόμοια προφίλ
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Dimitrios Argyriou
CFO
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Dimitrios Argyriou
Accountant/Contractor
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Dimitrios Argyriou
Environmental systems analyst at Athens International Airport
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Dimitrios Argyriou
Branch Manager
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