Dimitrios Argyriou’s Post

Despite what many believe, I think that today a medium-sized mill or bakery has all the tools not just to survive — but to thrive. Here’s why: → They have access to the same information as the big players. → They can tap into the same knowledge networks. → They can use the same enzymes and technologies. → They can buy specialized services they don’t need to develop in-house. → They are more flexible and faster in execution than large companies For me Size is no longer the main advantage Mindset is ✅