Gautam Kumar

07830294949 gautam singh educatererindia gautam management education hospitality f&b service hotel management housekeeping upsc marketing notes room service f&b service notes beverage strategic management hotel educatererinidia sales bar business customer service customer experience classroom banking alcoholic beverage hr terminology hr terminology educaterer india methods of service planning anthropology the evolution of catering disaster management tobacco trainer international entrepreneurship hotels customer relationship management interdepartmental relation guest room blood relation diversification hospitality notes hospitality trainer market pentration business policy direction beer introduction corporate functional corporate governance pdf notes globalization wines law coaching collaboration mentoring functions of control bar type equioment cigarettes cigar basic meal set up hospitali breakfast door knob brandy time quantity food and beverage equipment quality rules of service perry cider saki f&b service alcoholic beverage f&b servie rum alcoholic beverages scope for caterers sparkling wine staff scheduling telephone etiquettes tequila beverage terms thumb rule time management f& b service table service food & beverage operation cycle of service economics concept knowledge management kanban finance front office skills employee onboarding employee engagement earned value management educaterindia concentric horizontal corporate strategy competitor analysis competitive advantage blue ocean strategy and its implications for busin ansoff matrix what is buffet buffet setup buffet arrangement slide share buffet bar staff responsibility bar staff bar menu bar control license bar control arrangements of-buffet-tables alcohol aromatised wines hopitality notes f&b notes alcohol production food mer gaua rural retail selection recruitment public relations professional ethics outcome demonetization international affairs internal security history world technology science and technology science indian society foreign relations ethics ias exam porters four-generic-competitive-strategies retrenchment strategies routes to-strategic-growth some pitfalls-to-be-avoided-in-strategic-managemen overfished ocean-strategy new product development npd strategy vision mission strategic decisions strategic leadership strategic management-meaning-and-important-concept swot verical horizonatal-merger-aqusition what are-metrics-and-why-are-they-important why some-firms-do-not-do-strategic-planning-analys internal technology-framework-7 s-framework behaviour consumer business law analysis web analytics brand branding bank aviation h advertisement advertising urbanization role of women poverty population political phenomenon capitalism communilism earthquake tsunami natural resources secularism regionalism empowerment world geography geography effect of globalization gst impact of globalization external factor-evaluatiopart layout and organization structure of housekeeping role and function of housekeeping department meaning of housekeeping introduction to housekeeping special cleaning program tailor room linen room housekeeping supervision floor rules cleaning procedure staffing menu planning hospitlity major hotel chain loops and pit falls liqueurs order taking other spirits general principle relation of catering industry f&b serivice room serive f&b service1 gin forms and formates lounge and room gueridon f&b service persnnel temperature types environment analysis dynamic appraisal diversification as-a-viable-corporate-strategy csr core competencies concentric horizontal-diversification-as-a-viable- competitor analysis-meaning-objectives-and-signifi competitive advantage-in-the-field-of-strategic-ma blue ocean-strategy-and-its-implications-for-busin bcg matrix reasoning inequality syllogism reasoning age problem direction sense direction and distance decoding coding cleaning equipment cleaning science hotel guest room corridor and floor pantries files and formates work schedule duty rota planning of work debriefing briefing planning of housekeeping department layout organization