The document provides examples of different buffet table layouts for various sized events, from small groups to weddings for 800 people. It includes diagrams and descriptions of layouts such as H-shaped, figure 8, 1-sided, T-shaped, double sided, X-shaped, and simple straight line setups. Additional guidelines are provided on standard banquet table sizes, heights, widths and capacities. Diagrams demonstrate efficient space usage and different table placement styles like classic banquet, round, conference, hollow square, U-shaped, classroom, and herringbone. Requirements for buffet setups include efficiency, attractiveness, lighting, power access, and maintaining food temperatures.
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