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With a new executive chef and a legacy of iconic dishes and celebrity hype, should Nobu Los Angeles be the city’s most coveted sushi restaurant?
Smart Los Angeles diners are hitting happy hours at some of the city’s best restaurants for more affordable cocktails, tacos, sushi and even Michelin-starred fine dining.
Eight Times food writers spent months crisscrossing the Valley in search of the best, reconnecting with old favorites and finding new surprises along the way.
The Valley is home to the state’s first materia, a Middle Eastern cafe brewing sand coffee and a dedicated margarita bar from an award-winning beverage team, with plenty of neighborhood dives in between.
Casey Elsass has all the tips, tricks and recipes you need to be the perfect party guest.
After 18 years, Chinatown mainstay Yue Wa market announces its closure.
At the new M Joy in San Gabriel, there’s Xinjian-style lamb rice, lamb ribs and skewers.
My most vivid food memories involve my grandmother Phyllis Harris.
This Los Angeles couple asked for restaurant gift cards at their wedding shower. The certificates helped them discover the best food scene in the country.
Could the best fries in Los Angeles actually be steak fries? After my lifelong love affair with thin fries, these thick fries made me a fat fry believer.
