Hot Chefs

In the first half of 2025, Chefs on Fire, presented by Square, brought together a curated group of 350+ of the hottest industry leaders across six cities—NYC, ATX, MIA, SF, ATL, and LA. Each event was fueled by strong partnerships and a shared commitment to building community. It’s all about the energy, conversations, and connections that come to life during these nights. So much more to come! ❤️🔥

Our industry-only dinner series made its LA debut this week at Budonoki and the vibes were 🔥. Phones were down, glasses were raised, and meaningful conversations flowed. It felt like the reset we’ve all been craving—grounded in real connection, community, and outstanding cuisine. Thank you to Chef Dan Rabilwongse, Eric Bedroussian, and Josh Hartley for curating an unforgettable experience on the stunning back patio. There’s no doubt Budonoki is one of the most exciting new restaurants in the country. Special thanks to our partners for making this community-first evening possible and for an unforgettable first half of 2025 full of inspiring moments. Until next time, LA! ❤️🔥 Presented by Square Hospitality Partners OpenTable Owner.com

Los Angeles, we're heading your way. 🔥 Our industry-only dinner series, presented by Square, is returning to the West Coast with an exclusive evening at Budonoki, one of the most talked-about new restaurants in the country. Join us for a chef-driven night featuring Chef Dan Rabilwongse, Eric Bedroussian, and Josh Hartley, paired with craft cocktails and real conversation with peers shaping the future of hospitality. Limited seats available. For details, reach out directly. In partnership with OpenTable and Owner.com See you there ❤️🔥

Celebrating Community & Impact at the 2025 NYC Gala Sprouts Inaugural 2025 NYC Gala raised $122,200, enough to sponsor 24 youth in New York City for culinary training and mentorship through our incredible restaurant partners. This achievement wouldn’t have been possible without the generous support of our sponsors, donors, chefs, volunteers, and event partners. At Sprouts Chef Training, we believe in the power of community—our mission thrives because of the village that comes together to support these talented young chefs. Together, we are giving the next generation of culinary leaders the tools and opportunities they need to succeed in this industry. A heartfelt thank you to all of our sponsors, donors, volunteers, board members, event committee and team for making this night unforgettable: Sponsors: Libbey | Teakhaus | OpenTable In-Kind Donors: Small Vines Wine | Robert Sineskey Wine | Domaine Bousquet | Maison | Winebow | Mala Mia | Lalo Tequila | Forthave | Topo Chico | Intelligentsia Coffee | Baldor | King Fish Co | Natoora | Plantin Kaviari | Wulf’s | Ora la Casa de Las Flores | Talea Beer | AOOA Farm | Brooklyn Grange | Storm King Kayak | Wood Fire Food | Elizabeth Street Hospitality | Hot Chefs | Channing Daughters | Kris Connor Photography | Heermance Farm | Purity Distillery | Harry’s Berries & More | Van Vliet | Golden Hof | NY Kimchi Chefs & Restaurants: Ayaka Guido of ABC Kitchen & ABC Cocina | David Maihle of Aska | Fany Gerson of Fan Fan Doughnuts | Jeffrey Kim & Matthew Lee of Nudibranch | Jose Luis Chavez of Mission Ceviche | Luis Miguel Lising of Margot | Noah Ponjuan of Musket Room | Quilla Gamarra of Raf's Event Photographers: Bianca Pisani | Jesse Pamintuan | Kris Connor | Nicole Byrom | Timothy Lin Each of you plays an essential role in creating life-changing opportunities for our youth. From the chefs who share their knowledge to the sponsors who believe in our mission, we are truly grateful for the partnerships that make these events—and the entire Sprouts programming—possible. Together, we are building a brighter future for these young culinary stars. Thank you for your ongoing support and for being part of this incredible journey.

Atlanta turned out ❤️🔥 We brought together the hottest chefs, operators, and industry partners at Palo Santo with Chef Santiago Gomez for a night built around food, conversation, and community. No panels, no agenda — just real people, shared tables, and open dialogue. Thanks to the Palo Santo team for hosting us in their beautiful space, and to our partners for helping make it happen. If you missed it, stay close. More coming soon! Presented by Square In collaboration with: OpenTable + Owner.com

ATL! We’re hosting our next industry-only dinner experience on Monday, June 9th, with Chef Santiago Gomez. Join us at Palo Santo, a Mexican-inspired restaurant and rooftop, influenced by modern Mexican cuisine and Georgia ingredients, prepared from a wood fire kitchen. Hang with a curated group of industry friends over a multi-course menu in an intimate setting. This event is exclusively for current restaurant professionals, and space is limited, so please register ASAP — message for the link ❤️🔥 We’re so excited to bring Atlanta’s hottest hospitality leaders together for a night of connection, community, and chef-driven cuisine. See you there! Thank you to our amazing hospitality partners ✨ Square OpenTable Owner.com

WE BROUGHT HOT CHEFS ON THE COURT 🏀✨ Last week, we gathered some of San Francisco’s hottest leaders in hospitality for an epic dinner experience on the court at Chase Center. The group included Chefs, Owners, and Operators at all stages of the game—from legendary local fast-casual chains to James Beard Award-winning hot spots and Michelin-starred restaurants—at one table, connecting and celebrating the industry we love. Our experiences are designed to create spaces for folks to connect and build community—why not add in some free throws and a chance to hang with NBA champions? The adrenaline rush of being on the court and in the kitchen during service once the tickets start firing? Not all that different. Thank you to our incredible hospitality partners, The Sarap Shop—Kristen Brillantes, JP Reyes, and James Brillantes. Their ethos of sparking joy, building community, and celebrating culture shined through every dish. So grateful to our presenting partner Square for allowing us the opportunity to produce this dream event, as well as OpenTable for supporting our mission to bring this community together at the table from the very beginning. Excited to continue creating spaces where our community can connect, celebrate one another, and grow together. This was the tip-off for a season of big moves.❤️🔥

IT’S GAME DAY 🏀❤️🔥

✨ We're so excited to announce our restaurant partner for this Thursday’s dinner on the court at Chase Center: The Sarap Shop! 🇵🇭🔥 Rooted in San Francisco’s historic SOMA Pilipinas Cultural District, The Sarap Shop is a bold, soulful Filipino-American food brand founded by Kristen Brillantes, JP Reyes, and James Brillantes. What started as a food truck in 2016 has evolved into a thriving brick-and-mortar kitchen (including a stall at Chase Center!), a nationwide sauce line, and a digital storytelling platform that uplifts emerging entrepreneurs and creatives — all through the lens of nostalgic Filipino-American comfort food, reimagined with California creativity and plant-forward inclusivity. Every dish is crafted to spark joy, build community, and celebrate culture — and we’re bringing that energy on the court at Chase Center. 🏀✨ Presented by Square and OpenTable.

Industry-only. On the court. At Chase Center. 🏀✨ Presented by Square + OpenTable. This Thursday, May 29, we’re bringing San Francisco’s hottest hospitality leaders together for an exclusive multi-course dinner in one of the most iconic settings. We’ll see you on the court. ❤️🔥