Balasubramanian Ganesan

Balasubramanian Ganesan

Vancouver, Washington, United States
622 followers 500+ connections

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About

• Researcher and Investigator with many years of experience and highly advanced skills in…

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Experience

  • Mars Graphic

    Mars

    Vancouver, WA

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    Vancouver, WA

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    Logan, UT

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Education

Publications

  • Chapter 2: Biotechnology of flavor production in dairy products

    Biotechnology in Flavor Production. Blackwell Publishing Ltd, Oxford.

    Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products. Biotechnology is also playing an increasingly important role in the breeding of food crops for enhanced flavor.


    This book provides a unique overview of the current…

    Biotechnology can deliver complex flavors both as fermentation products and single constituents. Recent developments in transgenic research have spawned numerous studies in the use of metabolic engineering of biosynthetic pathways to produce high-value secondary metabolites that can enhance the flavors of food products. Biotechnology is also playing an increasingly important role in the breeding of food crops for enhanced flavor.


    This book provides a unique overview of the current state of the art of flavor production through biotechnology, examining the principles and current methods of producing flavors from plants and other organisms. Chapters are included on plant tissue culture, genetic engineering of plants for flavor improvement and genetic engineering of bacteria and fungi for flavor improvement of fermented beverages and dairy products. The book is directed at food scientists and technologists in the food and flavour industries as well as academics and ingredients suppliers.

    Chapter 2 details generation of flavor components in dairy products by biochemical and molecular manipulations.

    Other authors
    • 1st Author: Bart Weimer
    See publication

  • http://scholar.google.com/citations?user=idcO8GAAAAAJ&hl=en

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Languages

  • English

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  • Tamil

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  • Hindi

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Organizations

  • American Society of Mcrobiology

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    - Present

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