Restaurant General Manager

Job Description

“Pisco y Nazca” a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.

We are seeking a full-time Managing Partner to join our growing team. This is a leadership role for our high-volume, restaurant with a casual but energetic dining concept. Our dishes and customer focused service compliment the menu in an eclectic atmosphere. A strong presence in the restaurant as well as great attention to detail and to each guest experience is key in this position.

We need leaders who enjoy coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities:

• Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience.
• Understand and execute an action plan to achieve goals.
• Build and lead strong teams, including recruiting, hiring, employee development, engagement, and retention.
• Interact with a very diverse population of guests and team members, ensuring superb guest service.
• Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
• POS and cash handling expertise in a restaurant setting.
• Complete understanding of financials including P&L, budgets, forecasting, reporting, inventory, and food & labor cost.
• Must have guest focused approach and desire to provide excellent customer service.
• Experience strategies that drive sales while controlling cost.
  
  

Requirements:

• Must be able to read, write and speak English sufficiently to effectively communicate with supervisors, employees, and guests.
• Proficiency in various software applications.
• Proven track record working independently and coordinate multiple projects simultaneously.
• Excellent organizational and administrative skills with the ability to prioritize.
• Superb analytical, problem solving, and strategic thinking skills.
• Exceptional people management and coaching skills.
• Strong conflict management skills.
• Ability to handle sensitive and confidential information appropriately.
• High level of initiative and self-motivation.
• Perseverance and commitment to getting the job done.
  
  

Company Description

Centurion Restaurant Group was founded by foodies, for foodies. From vibrant restaurant spaces to globally inspired flavors, we’re passionate about creating memorable dining experiences. Led by seasoned restaurateurs, we bring bold concepts, genuine hospitality, and great vibes to every guest, every day.

Centurion Restaurant Group was founded by foodies, for foodies. From vibrant restaurant spaces to globally inspired flavors, we’re passionate about creating memorable dining experiences. Led by seasoned restaurateurs, we bring bold concepts, genuine hospitality, and great vibes to every guest, every day.