Restaurant Manager - Lucha Rosa/Moxy Rooftop DC
Remington Hospitality
Washington, DC
See who Remington Hospitality has hired for this role
- Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.
- Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.
- Keep open communication between management and associates.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
- Establish, direct and review liquor procedures to ensure adequate security and accountability.
- Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.
- Maintain constant control of sanitation levels and operating standards for the restaurant.
- Source, interview and recommend candidates for hire.
- Evaluate staffing needs and with the Area GM to fill key roles.
- Manage time keeping, incentives, gratuities etc. provide to payroll for processing.
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Seniority level
Mid-Senior level -
Employment type
Full-time -
Job function
Management and Manufacturing -
Industries
Hospitality
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