Remington Hospitality

Restaurant Manager - Lucha Rosa/Moxy Rooftop DC

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What You Will Be Doing

  • Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities.
  • Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary.
  • Keep open communication between management and associates.
  • Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
  • Establish, direct and review liquor procedures to ensure adequate security and accountability.
  • Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory.
  • Maintain constant control of sanitation levels and operating standards for the restaurant.
  • Source, interview and recommend candidates for hire.
  • Evaluate staffing needs and with the Area GM to fill key roles.
  • Manage time keeping, incentives, gratuities etc. provide to payroll for processing.
  • Seniority level

    Mid-Senior level
  • Employment type

    Full-time
  • Job function

    Management and Manufacturing
  • Industries

    Hospitality

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