I am excited to share results from a recent case study with Olive Branch Aquaponics 🌱 Pepper plants in an aquaponic media bed were supplemented with the AGP Iron Gel, a plant-based and biodegradable alternative to synthetic chelated iron. 📊 Before: plants exhibited interveinal chlorosis (yellowing leaves with green veins), a classic sign of iron deficiency. 🌿 After: 60 days later, plants developed uniform, dark green foliage, demonstrating restored iron availability and improved overall health. By delivering micronutrients that remain plant-available in a gel form directly to the root zone, dosing becomes more efficient than with powders that often precipitate, have a narrow pH range, and require higher chemical inputs. With AGP Iron Gel, we are able to use fewer chemicals while achieving stronger plant performance ✅ This study highlights the potential of biodegradable nutrient inputs to simplify management, replace synthetic supplements, and strengthen aquaponic systems. Most importantly, this represents a step forward in our mission to advance sustainable food production systems that protect coastal ecosystems from nutrient pollution!!! 🌊
Case Study: AGP Iron Gel Boosts Aquaponic Pepper Plants
More Relevant Posts
-
🌱 Acid-Treated Biochar: A Smarter Soil Solution for Sustainable Crop Production 🔬🌾 While traditional biochar is already known for improving soil structure and enhancing carbon sequestration, acid-treated biochar goes a step further—delivering greater nutrient efficiency, soil conditioning, and crop productivity. But why is acidified biochar more effective than untreated biochar? 🧪 Here’s the Science Behind It: When biochar is treated with acids like phosphoric (H₃PO₄) or sulfuric acid (H₂SO₄): 🔹 Surface chemistry is enhanced — Acid treatment introduces more –COOH, –OH, and –SO₄²⁻ groups, increasing cation exchange capacity (CEC), nutrient retention, and microbial interaction. 🔹 Insoluble nutrients become bioavailable — For example, Ca₃(PO₄)₂ in soil can dissolve in lower pH conditions created by acidified biochar, releasing phosphorus for plant uptake. 🔹 Soil pH is balanced — In calcareous or alkaline soils, acidified biochar helps lower pH, enhancing the availability of micronutrients like Fe, Zn, and Mn. 🔹 Improved microbial habitat — The roughened and oxidized surface provides more binding sites for beneficial microbes, supporting nutrient cycling and root health. 🌿 Benefits in the Field: ✅ Increased P and S availability ✅ Enhanced root development and plant vigor ✅ Better soil aggregation and water retention ✅ Suppression of harmful pathogens through improved microbial diversity ✅ Supports sustainable nutrient management and reduces chemical fertilizer dependency
To view or add a comment, sign in
-
-
🌱 Acid-Treated Biochar: A Smarter Soil Solution for Sustainable Crop Production 🔬🌾 While traditional biochar is already known for improving soil structure and enhancing carbon sequestration, acid-treated biochar goes a step further—delivering greater nutrient efficiency, soil conditioning, and crop productivity. But why is acidified biochar more effective than untreated biochar? 🧪 Here’s the Science Behind It: When biochar is treated with acids like phosphoric (H₃PO₄) or sulfuric acid (H₂SO₄): 🔹 Surface chemistry is enhanced — Acid treatment introduces more –COOH, –OH, and –SO₄²⁻ groups, increasing cation exchange capacity (CEC), nutrient retention, and microbial interaction. 🔹 Insoluble nutrients become bioavailable — For example, Ca₃(PO₄)₂ in soil can dissolve in lower pH conditions created by acidified biochar, releasing phosphorus for plant uptake. 🔹 Soil pH is balanced — In calcareous or alkaline soils, acidified biochar helps lower pH, enhancing the availability of micronutrients like Fe, Zn, and Mn. 🔹 Improved microbial habitat — The roughened and oxidized surface provides more binding sites for beneficial microbes, supporting nutrient cycling and root health. 🌿 Benefits in the Field: ✅ Increased P and S availability ✅ Enhanced root development and plant vigor ✅ Better soil aggregation and water retention ✅ Suppression of harmful pathogens through improved microbial diversity ✅ Supports sustainable nutrient management and reduces chemical fertilizer dependency
To view or add a comment, sign in
-
-
🚨 New project alert! Many everyday products still rely on animal-derived ingredients like collagen, chitin and squalene, including cosmetics and agrochemicals. This dependence raises ethical concerns and environmental impacts, with millions of sharks killed every year for squalene alone. The CBE JU-funded MYCOCIRCLE project will show how mushroom cultivation waste can be upcycled into sustainable compounds such as triglyceride oils, terpenoids, protein hydrolysates and chitin derivatives. These bio-based alternatives will provide the cosmetics and agrochemical industries with animal-free, circular, and scalable solutions. What MYCOCIRCLE will deliver: ▶️ Conversion of mushroom biomass into ingredients for cosmetics and agrochemicals ▶️ Bio-based terpenoids, triglyceride oils, protein hydrolysates and chitin polymers as animal-free alternatives ▶️ Reduced energy use compared to current lab-scale methods ▶️ More sustainable options for crop protection and cosmetic formulations The project is supported with €3.49 million in CBE JU funding and has partners from 7 countries.
To view or add a comment, sign in
-
Microalgae are tiny organisms with huge potential. One of our recent #CBEachievements is the CBE JU-funded MULTI-STR3AM project which scaled up a Lisbon biorefinery to turn microalgae into sustainable ingredients for food, feed and fragrance. The project tested both photobioreactors and fermentation systems, proving that flexible production is possible depending on the strain and ingredient targeted. It also showed how CO₂ from industry and recycled water streams can be turned into valuable inputs, making the whole process more sustainable. Over 40 different ingredient samples have already been developed and tested with industrial partners. Among the most promising are protein-rich feed additives, natural colourants like beta-carotene, and protein-based capsules that release fragrance in innovative ways. These results bring microalgae production closer to the market, paving the way for new supply chains that ease pressure on agricultural land and water while offering climate-friendly alternatives for multiple industries. https://lnkd.in/dYpYP2fJ
MULTI-STR3AM project
To view or add a comment, sign in
-
Take a look at some of the impacts of MULTI-STR3AM project, highlighted by Circular Bio-based Europe Joint Undertaking (CBE JU) 👇
Microalgae are tiny organisms with huge potential. One of our recent #CBEachievements is the CBE JU-funded MULTI-STR3AM project which scaled up a Lisbon biorefinery to turn microalgae into sustainable ingredients for food, feed and fragrance. The project tested both photobioreactors and fermentation systems, proving that flexible production is possible depending on the strain and ingredient targeted. It also showed how CO₂ from industry and recycled water streams can be turned into valuable inputs, making the whole process more sustainable. Over 40 different ingredient samples have already been developed and tested with industrial partners. Among the most promising are protein-rich feed additives, natural colourants like beta-carotene, and protein-based capsules that release fragrance in innovative ways. These results bring microalgae production closer to the market, paving the way for new supply chains that ease pressure on agricultural land and water while offering climate-friendly alternatives for multiple industries. https://lnkd.in/dYpYP2fJ
MULTI-STR3AM project
To view or add a comment, sign in
-
🌍 Innovative Uses of Black Soldier Fly Larvae Beyond Animal Feed The potential of Black Soldier Fly Larvae (BSFL) goes far beyond animal nutrition. These tiny insects are driving innovation across industries and reshaping sustainability practices worldwide: ♻️ Waste Management & Bioconversion BSFL reduce organic waste volumes by up to 70%, cutting methane emissions while producing valuable biomass and frass. 🌱 Sustainable Fertilizer Frass is a nutrient rich organic fertilizer that boosts soil fertility and microbial health a natural alternative to chemical inputs. 🧪 Bioplastics & Biopolymers Chitin and chitosan from BSFL are used to create biodegradable plastics, medical devices, and eco friendly packaging. 🥗 Human Nutrition Rich in protein, healthy fats, and micronutrients, BSFL can be transformed into powders, snacks, and functional foods for a sustainable protein future. ⚡ Environmental & Industrial Innovation From biofuel production to bioremediation, BSFL are proving to be a versatile tool in tackling global challenges. At Allinsect, we see BSFL as more than feed they are a cornerstone of circular economy and sustainable innovation. 🚀 The future is insect powered. 🌐 contact us :https://www.allinsect.com ------------ #InsectProtein #BSFL #Allinsect #FeedInnovation #CircularEconomy #Bioplastics #SustainableFarming #WasteManagement #AgriTech #AlternativeProtein #GreenInnovation
To view or add a comment, sign in
-
🌱 Unlocking Soil Health with Organic Solutions: The Power of Spent Wash 🌱 As agriculture faces the twin challenges of soil degradation and climate change, sustainable soil management has never been more important. One innovative, eco-friendly solution gaining traction is the use of spent wash (vinasse) — a nutrient-rich byproduct from the sugar and ethanol industry. 🔬 Chemistry of Spent Wash: Spent wash is packed with organic compounds like sugars (glucose, fructose, sucrose), organic acids (acetic, citric, lactic acids), and essential macro- and micronutrients such as potassium, calcium, magnesium, nitrogen, iron, and zinc. Its high organic matter (up to 65%) and soluble bases significantly enrich soil ecosystems. ⚙️ Mechanisms Enhancing Soil Health: Boosts Soil Organic Carbon: Improves soil structure, fertility, and water-holding capacity. Enhances Microbial Activity: Supports beneficial soil microbes, essential for nutrient cycling and plant health. Improves Cation Exchange Capacity: Enhances nutrient retention and availability for crops. Stabilizes Soil Structure: Promotes soil aggregation, better aeration, and root penetration. Mitigates Heavy Metals and Sodicity: Reduces soil toxicity, supports phytoremediation, and restores degraded soils. 🌍 Sustainability Impact: By replacing or complementing chemical fertilizers, spent wash helps lower environmental pollution, improve crop yields, and foster a circular economy — turning waste into a valuable resource.
To view or add a comment, sign in
-
-
🌱 Unlocking Soil Health with Organic Solutions: The Power of Spent Wash 🌱 As agriculture faces the twin challenges of soil degradation and climate change, sustainable soil management has never been more important. One innovative, eco-friendly solution gaining traction is the use of spent wash (vinasse) — a nutrient-rich byproduct from the sugar and ethanol industry. 🔬 Chemistry of Spent Wash: Spent wash is packed with organic compounds like sugars (glucose, fructose, sucrose), organic acids (acetic, citric, lactic acids), and essential macro- and micronutrients such as potassium, calcium, magnesium, nitrogen, iron, and zinc. Its high organic matter (up to 65%) and soluble bases significantly enrich soil ecosystems. ⚙️ Mechanisms Enhancing Soil Health: Boosts Soil Organic Carbon: Improves soil structure, fertility, and water-holding capacity. Enhances Microbial Activity: Supports beneficial soil microbes, essential for nutrient cycling and plant health. Improves Cation Exchange Capacity: Enhances nutrient retention and availability for crops. Stabilizes Soil Structure: Promotes soil aggregation, better aeration, and root penetration. Mitigates Heavy Metals and Sodicity: Reduces soil toxicity, supports phytoremediation, and restores degraded soils. 🌍 Sustainability Impact: By replacing or complementing chemical fertilizers, spent wash helps lower environmental pollution, improve crop yields, and foster a circular economy — turning waste into a valuable resource.
To view or add a comment, sign in
-
-
Soil Improvement Nutrition International 🌱 Nature’s Bio-Factory at Work in my groundnut 🥜 plants! 🌱 What you see in this picture is not a disease, but a gift from nature: 👉 Extraordinary Rhizobium nodulation on groundnut roots. 🔬 Each nodule is a living micro-factory, fixing atmospheric nitrogen into the soil and making it available for the plant. This is one of the best examples of how microbes silently work beneath the soil to build fertility, improve yields, and reduce dependence on synthetic fertilizers. 💡 For farmers, this means: ✔️ Healthier plants with better productivity ✔️ Improved soil organic health ✔️ Sustainable and cost-effective cultivation As we move towards residue-free and regenerative farming, harnessing such natural symbiosis between plants and microbes is the real path forward. 🌍 Healthy soil = Healthy crops = Healthy humans. /
To view or add a comment, sign in
-
-
Feeding the world regeneratively? Yes, if we kill these 3 myths first. You’d be surprised how often truly regenerative products (those grown with care, patience and built for resilience) never make it to market. Not because they’re not good enough. But because of a few myths that just won’t die. 🌱𝗠𝘆𝘁𝗵 #1: “𝗥𝗲𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝘃𝗲 𝗳𝗮𝗿𝗺𝗶𝗻𝗴 𝗰𝗮𝗻’𝘁 𝗳𝗲𝗲𝗱 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱.” When farms shift from chemicals to living soil ... yields can dip: at first. Because the land? It's healing + recalibrating. But over time: It bounces back stronger. The real problem: Few want to fund that fragile transition phase ... And until we do, we’ll keep mistaking short-term ease for long-term strength. 🍅 𝗠𝘆𝘁𝗵 #2: “𝗔 𝘁𝗼𝗺𝗮𝘁𝗼 𝗶𝘀 𝗮 𝘁𝗼𝗺𝗮𝘁𝗼 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 𝘃𝗮𝗹𝘂𝗲𝘀 𝗮𝗿𝗲 𝘁𝗵𝗲 𝘀𝗮𝗺𝗲.” Spend 10 minutes with someone who grows regeneratively and you’ll never say that again. These tomatoes taste like tomatoes. Their nutrient density is higher, their flavor is richer and your body knows the difference in each cell: long before your brain does. But if it looks the same? Most shoppers assume it's the same. 🌍 𝗠𝘆𝘁𝗵 #3: “𝗧𝗵𝗲 𝗰𝘂𝗿𝗿𝗲𝗻𝘁 𝘀𝘆𝘀𝘁𝗲𝗺 𝘄𝗼𝗿𝗸𝘀 𝗳𝗶𝗻𝗲.” “Fine” is just a nice, wrapped coat for: → Chemical dependence → Empty calories and empty soil → Farmers locked in debt while biodiversity disappears 𝗥𝗲𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝘃𝗲 𝗳𝗮𝗿𝗺𝗶𝗻𝗴 𝗶𝘀𝗻’𝘁 𝗮𝗯𝗼𝘂𝘁 “𝗳𝗶𝗻𝗲.” It’s about future-proofing our food system so we still have one. And the real issue for our planet? It’s not whether regenerative works. Because it does. 𝗜𝘁’𝘀 𝘄𝗵𝗲𝘁𝗵𝗲𝗿 𝘄𝗲 𝗰𝗮𝗻 𝗵𝗲𝗹𝗽 𝗽𝗲𝗼𝗽𝗹𝗲 𝘀𝗲𝗲 𝘄𝗵𝘆 𝗶𝘁’𝘀 𝘄𝗼𝗿𝘁𝗵 𝗯𝗮𝗰𝗸𝗶𝗻𝗴, 𝗲𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗹𝘆 𝗱𝘂𝗿𝗶𝗻𝗴 𝘁𝗵𝗲 𝘁𝗿𝗮𝗻𝘀𝗶𝘁𝗶𝗼𝗻 𝘄𝗵𝗲𝗻 𝗶𝘁 𝗺𝗮𝘁𝘁𝗲𝗿𝘀 𝗺𝗼𝘀𝘁. Because once they do … “Fine” won’t feel like enough ever again. If you’re ready to invest in something that takes time but pays back forever, let’s talk. I believe regeneration isn’t a niche but a non-negotiable for the future of food. ♻️ Repost to help bring Favamole into more kitchens and prove regeneration at scale 📍Heading to Anuga? Come find us at Hall 1.2 D-020 (confirm on site) with Favamole and taste how one crop can reshape your supply chain 🌱 Follow me Andres Jara I share my real founder story of what it takes to build a regenerative food brand from the ground up
To view or add a comment, sign in
-