Digital Wine Refractometer by ACMAS Technologies Pvt Ltd.
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The digital wine refractometer model ACM-DRB-01 is a precise and portable instrument used to measure sugar content in unfermented grape juice, employing advanced optical and digital technologies. It offers various scales including °Oechsle, Brix, and Baum for accurate readings and features easy operation, temperature compensation, and low power consumption. The refractometer's design includes a waterproof circuit, strong shock absorption, and an LCD display, making it user-friendly and reliable for wine-making applications.
Digital Wine Refractometer by ACMAS Technologies Pvt Ltd.
- 1. R DIGITAL WINE REFRACTOMETER MODEL NO. - ACM-DRB-01
- 2. R DIGITAL WINE REFRACTOMETER MODEL NO. - ACM-DRB-01 The Wine/Oe Refractometer are highly accurate and precise optical instruments. These digital Wine/Oe Refractometer use latest and precise optical cells to determine the exact sugar content in the unfermented grape juice. These refractomers use digital picture processing technique and accurate temperature compensation. Advanced microprocessor is centre of the digital salinity refractometer which measure the exact sugar content in the unfermented grape juice with precisions displays as three and half figures number liquid crystal displayer. The refractometer is simple to control and easy to carry. This equipment is very sturdy and have a long battery life. The Wine or Oe refractometer can determine the sugar content in unfermented grape juice and with this information the potential alcohol content if it is used to make wine. The most important unit of measurement for refractometers is the Oechsle (°Oe). however KMW, babo, KMN, baum and brix are also commonly in use. The refractometer for wine making presents scales read in °Oe, sucrose / brix and KMN / babo. All of these units measure follow the same principle, according to which 16.5g of sugar will produce 1% alcohol., Normally the weight of unfermented grapes is a criteria that determines quality and is used for the classification of wine.
- 3. R The German mechanic Ferdinand Oechsle, from Pforzheim, in the 19th century invented the system of measurement which takes his name and is used for determining the weight of unfermented grape juice. 1°Oechsle in the scale of a refractometer for wine making corresponds to a specific weight which is found to be equal to 1g / kg above that of water, which is to say 1.001. In Austria, August von Babo developed the Klosterneuburg scale of fermentation. This scale provides the content of sugar in the fermented grapes as a percentage of weight. The most accurate conversion to degrees Oechsle is done by using the formula "1 KMW = 5°O. FEATURES Ÿ Precise optical cells and intelligent digital picture processing technique insure accurate and stable measurement. Ÿ Accurate temperature compensation ensures exact revision in wide range of measuring temperature. Ÿ Low power consumption circuit design. Ÿ Intelligent power management and automatic switch off. Ÿ Low Voltage alarm. Ÿ Unit Conversion Facility Centigrade grade as well as Fahrenheit grade. Ÿ Easy Four Button Operation for the complete process. Ÿ 3 ½ Digital LCD arrangement. Ÿ Water Proof Circuit. Ÿ Strong Shock Absorption Capability. Ÿ Highly unchanging as well as reliable. Ÿ Easy to review LCD arrangement.
- 5. R TECHNICAL SPECIFICATIONS MODEL SCALE RANGE DIVISION ACCURACY mass s/v 0-35% 0.10% 0.10% vol ap 0-22% 0.10% 0.10% oe 0-150 1 1 kmn 0-25 0.1 0.1 mass s/v 0-35% 0.10% 0.10% vol ap 0-22% 0.10% 0.10% oe 30-150 1 1 kmn 0-25 0.1 0.1 ACM-DRB-01 ACM-DRB-02 General Specificaitons Zero Setting Power Supply (9V) Operation 0℃~40℃ (32 F~104 F) Temperature -10℃~50℃ ( 14 F~122 F) Storage Temperature Dimension 185mm x 59mm x 45mm
- 6. An ISO 9001 : 2208 | ISO 14001 : 2008 | ISO 13485 WHO: GMP Products | GLP Compliant Products www.acmasindia.com | www.acmasglobal.com | www.measuring-meters.com TECHNOLOGIES PVT. LTD. CORPORATE OFFICE/ SHOWROOM (INDIA) Plot No. 352-353, Sector – 57 Phase- IV Kundli, Sonepat, Haryana - 131028 Land Line No.: +91 - 11- 47619688, Fax: +91-11-47619788 E-mail.: info@acmasindia.com SALES OFFICE (HONG KONG) Unit D 28 11/F Wing Tat Comm,Bidg 97, Bonham Strand East, Sheung Wan, Hong Kong (PRC) Tel.: 0086-13929598046 | 0086- 18922303099 E-mail.: hk@acmasindia.com SALES OFFICE (RUSSIA) Inmed Trade Street Ozerkovsky Embankment, Unit No 50, Straine- 1, Off- 502, Moscow, Russia E-mail.: info@acmasindia.com Tel.: 0049- 79592345 | Email: russia@acmasindia.com