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Candycaryl1

Candycaryl1

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15 SlideShares
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Presentations

(15)
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Baking mixing methods

4 years ago • 326 Views

FOS-LESSON.pptx

2 years ago • 229 Views

TYPES OF BARS.pptx

2 years ago • 40 Views

Whats ia an event.pptx

2 years ago • 11 Views

BAKING COOKIES.pdf

2 years ago • 842 Views

Rodrigo, Jean Menu Proposal.pptx

2 years ago • 41 Views

THE MODULE 1 GASTRONOMY INTRODUCTION.pptx

1 year ago • 757 Views

DINNERWARE CATEGORIES Types and Characteristics.pptx

1 year ago • 2248 Views

the relationship of hospitality and tourism

1 year ago • 1775 Views

CHAPTER 2 MANAGEMENT THEORY and practices

1 year ago • 91 Views

Overview of Commissary Centralize Kitchen.pdf

11 months ago • 116 Views

The Elbulli - The taste of Innovation.pptx

5 months ago • 14 Views

The VISION, MISSION AND GOALS in strategic.pptx

5 months ago • 19 Views

Personality_Development_Tourism_Hospitality_Demo.pptx

2 weeks ago • 1 Views

The Labor and Management Relationship.pptx

2 weeks ago • 0 Views

Likes

(10)
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Types of soup: www.chefqtrainer.blogspot.com

Culinary Training Program • 8 years ago

Measuring ingredients

Rona De la Rama • 10 years ago

The Ultimate Travel Itinerary

Practically Perfect PA • 12 years ago

Front office operation

ECDL Group of Educational Instituions • 11 years ago

Front office operation

ECDL Group of Educational Instituions • 11 years ago

History of hospitality industry

AMALDASKH • 6 years ago

History of the hospitality industry

Futu Andi • 14 years ago

Types of F&B Table Service & Types of Guests

Cherry Sherman • 7 years ago

Fnb standard of table set up

Rhodora Lintot • 7 years ago

Bartending Presentation

Abe King Dela Cruz • 11 years ago

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