Cucumber

Cucumber (Cucumis sativus L.) is a warm-season vegetable native to India, with a rich history of cultivation extending over three millennia and now grown worldwide. The document covers various aspects of cucumber cultivation, including plant characteristics, soil and climatic requirements, sowing methods, irrigation practices, pest and disease management, and nutritional benefits. Key production data, such as yield, storage limitations, and uses for health benefits, are also discussed.