Quality certification system
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This document summarizes an EU-funded project to develop new digital tools to improve the wine quality certification process. The tools include augmented reality for audits, virtual reality tours for consumers, and sensors/monitoring for winemaking. The goals are to reduce certification time/costs, improve transparency, and help winemakers deal with climate change impacts. Beneficiaries would include certifying bodies, auditors, producers, and consumers. An MVP roadmap is outlined with initial features launching in February-June 2018 and additional improvements through November 2018.
Quality certification system
- 1. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement №731884 Enhanced tool set for virtual reality auditing, virtual tours for clients and e-wine making UC4.4. QUALITY CERTIFICATION SYSTE Coordinators: Matteo Balderacchi, ValorItalia Presenter: Cristina Micheloni, ValorItalia This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement №731884
- 2. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement №731884 Certification process is slow and is based on paper Major Challenge Here is what we aim to improve (KPIs) Certification time and cost Augmented reality: May 2018 – software available on tablet and installation of sensors for level, temperature, density, torbidity and colour. At least 2 sensors for type in 2 two wineries. Auditor e-learning: May 2018 – basic training for auditor is available Sensor update: October 2018 – testing during fermentation Human error Core Product Features Enhanced audit Target Groups On-line audit, Real time monitoring, Auditor E- learning New technology improves the auditor job Certifying body Auditor -5% -90% Auditor satisfaction +10% Product Factsheet Annual fee Producer satisfaction +10% Valoritalia Auditor Free
- 3. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement №731884 Major Challenge Here is what we aim to improve (KPIs) Virtual tour. Feb 2018 – realization of a beta version for Biofach expo Virtual tour. End 2018 – two wineries implemented with updated features Core Product Features E-loyalty Target Groups Transparency as marketing leverage Virtual tour by virtual reality to know the wine producer and the wine production process End-user interaction for keeping in touch virtual tour for knowing the production process Product Factsheet Winery mktg To be defined Trust in quality products +50% Consumer satisfaction +10% The creation of trust between producer and consumer is difficult because of lack in transparency Brand value +20% Wine consumer Wine buyer Free Winery mktg Transparenc y +80%
- 4. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement №731884 The climate change and the extreme weather conditions make difficult to plan the fermentation process Major Challenge Here is what we aim to improve (KPIs) Vat monitoring: May 2018 – installation of sensors for level, temperature, density, torbidity and colour. At least 2 sensors for type in 2 two wineries. Vat monitoring: October 2018 – testing during fermentation Core Product Features E-wine making Target Groups Vat real time monitoring by IoT and Augmented Reality Vat monitoring by Internet of Things and Augmented Reality Product Factsheet Wine maker To be defined Wine maker satisfaction +10% Use of paper -50% Fermentation monitoring +10%
- 5. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement №731884 Here is the difference Travel and consumables cost Product User Story I Without our Product or Service With our Product or Service Pen & Paper-based audit Most of the audit is done using paper Tablet based audit The auditor reaches the winery location by GPS data and accesses to on line data records inspection using tablet Auditor Wine storage location is unknow Currently the auditor does not know where the wine in located in the cellar before the inspection. Traning in the cellar Auditor training is done only in the cellar. Audit is made easier The auditor knows where the wine is located in the cellar, and can query the vat content by tags. Better training Auditor training is done by VR and it is completed in the cellar. -10% Auditor satisfaction +15% Auditor performance +10%
- 6. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement №731884 Here is the differenceWithout our Product or Service With our Product or Service Winery tour Wine enthusiast and specialist organize visit to the winery for knowing the production process Virtual winery tour Wine enthusiast and specialist discover the production process by the use of virtual reality Wine consumer Product User Story II Brand value +10% Consumer interaction Consumer knows the wine by guides, social sites, apps, word of mouth, etc Consumer loyalty Consumer is part of the productive process Consumer loyalty +10%
- 7. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement №731884 Here is the differenceWithout our Product or Service With our Product or Service Update of vat content tag Currently wine make update the vat content tag, which is placed on the vat, at each wine movement Digital tag on vat The AR tag replace the vat content tag and the wine maker update the content by software Winemaker Barrel level Periodically the winemaker check the barrel level Making by experience Wine maker uses his experience and chemical analysis for driving the fermentation process Automatic barrel level Alarm informs the winemaker that is time to refill the barrel Making by experience and sensors Wine maker uses his experience, chemical analysis and data-from-sensor for driving the fermentation process Product User Story III Bureaucracy costs -10% Production quality +10% Production quality +10%
- 8. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement №731884 FARM ASSET PRODUCTION FARM PRODUCTION PROCESSING INDUSTRY TRANSPORT RETAILER & END-CONSUMER The Value Chain How to transform certification duties into marketing tools Enhanched audit & E-loyalty E-winemaking
- 9. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement №731884 Enhanced audit E-winemaking E-loyalty Product Impressions
- 10. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement №731884 MVP Time Plan Feb 2018 • Sensor installation • Virtual Reality demo Nov 2018 • Vinification testing, Improved virtual reality Jun 2018 • Augmented Reality, Virtual Reality and E-learning software released 2nd MVP 3rd MVP 4th MVP1st MVP