table 42 dinner menu
- 1. SMALL PLATES_______________________________________________ Fried Meatballs $ 7.95 7 mini meatballs served with marinara sauce. Fried Raviolis Served with Marinara Sauce $ 7.95 Garlic Shrimp $ 8.95 Served in garlic and butter over bruschetta. Shrimp Sambuca $11.95 Served in pink sauce spiked with Sambuca liquor with sautéed spinach over bruschetta. Fried Calamari $ 9.95 Lightly fried and served with marinara sauce. Firecracker Calamari $ 9.95 Lightly fried with cherry peppers, balsamic vinegar, lemon juice, and basil served with marinara sauce. Eggplant Rollatini $ 8.95 Eggplant stuffed with ricotta, marinara sauce, and mozzarella. Prince Edward Island Mussels Marinara $ 8.95 Maryland-‐Style Lump Crab Cake $13.95 Served with a side of remoulade sauce. Grilled Portobello Balsamico $ 8.95 Grilled Portobello layered with fresh mozzarella, roasted red peppers and drizzled with balsamic glaze. Asparagus, Roasted Red Pepper, Prosciutto & $12.95 Fresh Mozzarella String Beans Oreganato $ 7.95 Fresh string beans sautéed with garlic, parmesan cheese and bread crumbs. Clams Oreganato $ 8.95 Fresh clams on the half shell baked with parmesan cheese and seasoned bread crumbs. Dozen Steamed Little Neck Clams $11.95 Garlic Bread with a Side of Marinara $ 4.95 RAW BAR_____________________________________________________ Minimum order of 3 pieces per selection. Served with cocktail sauce. Clams $ 1.00 ea. Oysters $ 2.50 ea. Jumbo Shrimp (Peeled) $ 2.75 ea. HOMEMADE SOUPS_________________________________________ Soup De Jour $ 3.95 cup/$ 5.95 bowl Chicken Noodle $ 5.95 bowl Pasta Fagioli $ 6.95 bowl SALADS_______________________________________________________ DRESSING CHOICE: House Lemon Vinaigrette, House Balsamic Vinaigrette, House Honey Dijon, House Russian, Ranch, Creamy Blue Cheese (add $1.00) & Crumbled Blue Cheese (add $2.00). ADD TO ANY SALAD: Chicken $4.50, Steak $6.00 or Shrimp $7.00 House $ 5.00 Mixed greens, tomato, cucumber, and onion. Caesar $ 6.95 Crisp hearts of romaine, classic homemade Caesar dressing, fresh-‐made croutons, and Parmesan cheese. The Wedge $ 8.95 Iceberg quarter, tomato, crumbled blue cheese, and crumbled bacon. Spinach $ 8.95 Goat cheese, walnuts, and red wine poached pears. Tricolor $ 7.95 Arugula, endive, and radicchio. Cajun Chicken Arugula $11.95 Cherry tomatoes, red onion, roasted red peppers, fresh mozzarella over bed of arugula. Seafood $13.95 Fresh shrimp and calamari with tomato, red onion, and celery cradled in cabbage leaves. ENTREES PASTA_________________________________________________________ We offer whole wheat or gluten-‐free pasta for an extra $2.00. ADD TO ANY PASTA: Chicken $4.50, Steak $6.00 or Shrimp $7.00 Rigatoni Sausage and Cream $13.95 Choice of hot or sweet sausage. Penne Alla Vodka $12.95 Rigatoni Bolognese $13.95 Linguini with Five Mini Meatballs $13.95 Linguini with Red or White Clam Sauce $15.95 Pasta Calabrese $14.95 Broccoli rabe, sausage, and cherry tomatoes in garlic & oil. Quattro Formaggio Ravioli in Tomato Basil Sauce $14.95 Homemade Bolognese Lasagna $13.95 Penne Asparagus & Shrimp in Pink Sauce $15.95 Fettuccini Amatraciana $13.95 Onions and bacon in fresh marinara. Fettuccini Alfredo $13.95 Aglio e Olio (Garlic & Extra Virgin Olive Oil) $12.95 MAIN DISHES__________________________________________________ Include a side of red roasted potatoes and the vegetable de jour or a side of pasta with your choice of linguini, penne or rigatoni in a marinara sauce. Eggplant Parmigiana $15.95 Chicken Parmigiana $16.95 Chicken Francese $16.95 Lightly dipped in egg batter and floured chicken breast, sautéed in a white wine, lemon butter sauce. Chicken Country Style $16.95 Chicken breast with sausage, potatoes, vinegar peppers and onions in white wine vinegar sauce. Chicken Arugula $16.95 Chicken breast, sautéed arugula and mushrooms in a light plum tomato sauce. Chicken Piccata $16.95 Chicken breast sautéed in a white wine, lemon butter sauce with capers. Chicken Catalina $16.95 Chicken cutlets layered with roasted red peppers and fresh mozzarella in a garlic & oil herb sauce. Veal Any Style $18.95 Your choice of Parmigiana, Marsala, Francese or Piccata. 14 oz. Chargrilled New York Strip Steak $24.95 Served with a side of Tomatoes alla Sam 14 oz. New York Strip Au Poivre $24.95 Steak encrusted with peppercorns in a brandy cream sauce. 10 oz. Sirloin Encrusted with Crumbled Blue Cheese $19.95 Center Cut Pork Chops $20.95 Pan seared with garlic and sage. Shrimp Fra Diavolo Over Linguini $19.95 Shrimp Scampi Over Linguini $19.95 Shrimp Parmigiana $19.95 Salmon Over Spinach with Sundried Tomatoes $18.95 Sea Scallops Oreganato over Spinach $24.95 SIDES___________________________________________________________ Sautéed Spinach $ 6.95 Sautéed Broccoli de Rabe $ 7.95 Smashed Potatoes $ 6.95 Tomatoes Alla Sam $ 7.95 Escarole $ 6.95 Sautéed Hot Cherry Peppers $ 6.95 “CO M E O V E R T O D O V E R !” Consumption of raw or uncooked meats, poultry, or seafood may increase your risk of foodborne illness. Est. 2013 Set in the heart of downtown Dover, Table 42 embraces the charming history that belongs to this building built in 1872 as one of three hostelries and was once known as The Central Hotel. The local train still slowly rocks its way along the side of Table 42 a few times a week to remind us of the days gone by. The aroma of old Italy permeates from our kitchen and blends with the modern American touch at the tables. Become part of the rich history that surrounds you as Table 42 carves it’s own story at 42 N. Sussex Street in Dover, NJ. TABLE42RESTAURANT & BAR
- 2. PUB FARE French Fries, Sweet Potato Fries, or Onion Rings $ 4.95 Chicken Parm Sliders (3) $ 6.95 Cheeseburger Sliders (3) $ 6.95 Buffalo Wings (8) $ 7.95 Choice of mild, medium or hot. Served with blue cheese dressing and celery. Fried Chicken Tenders $ 7.95 Served with barbeque sauce or homemade honey dijon. Potato Skins $ 6.95 Topped with cheddar and bacon with a side of sour cream. Chicken Quesadilla $ 9.95 Steak Quesadilla $10.95 Red peppers, onions, cheddar & Monterey Jack cheeses in a grilled flour tortilla served with a side of salsa & sour cream. Nachos $ 8.95 Tortilla chips topped with beef chili, cheddar cheese and pico de gallo with a side of salsa & sour cream. PIZZAS________________________________________________________ Individual, thin crust pies. PIZZA TOPPINGS ADD $2.00: Chicken, pepperoni, sausage or bacon. Cheese $ 7.95 Margarita $ 8.95 Peppers and Onions $ 8.95 CHARGRILLED BURGERS___________________________________ Served with lettuce & tomato with a side of coleslaw & a pickle. Add a side of fries, sweet potato fries, or onion rings for an extra $2.00. Plain $ 7.95 Cheese $ 9.50 Choice of American, Cheddar, Swiss, Pepper Jack, Mozzarella or Crumbled Blue Cheese. Bacon Cheese $ 9.95 Veggie Burger $ 7.95 SANDWICHES & WRAPS____________________________________ Parmigian Hero $ 9.95 Choice of chicken, meatball, or eggplant Grilled Chicken, Fresh Mozzarella, Roasted Red $ 9.95 Peppers & Balsamic Glaze Chicken Cutlet, Broccoli Rabe & Provolone Cheese $10.95 BBQ Cheesesteak $10.95 Sliced sirloin with sautéed onions & pepper jack cheese with a side of onion rings. The Veggie $ 9.95 Roasted red peppers, arugula, fresh mozzarella and balsamic glaze FROM THE BAR WINES BY THE GLASS RED___________________________________________________________ Camelot Merlot $ 6.00 Camelot Cabernet Sauvignon $ 6.00 Camelot Pinot Noir $ 6.00 Finca El Origen Malbec $ 7.00 De Loach Cabernet Sauvignon $ 8.00 Ducarosso Chianti $ 8.00 WHITE________________________________________________________ Camelot Chardonnay $ 6.00 Pasqua Pinot Grigio $ 6.00 Chateau St. Michelle Riesling $ 6.50 De Loach Chardonnay $ 8.00 Clifford Bay Sauvignon Blanc $ 8.00 BLUSH________________________________________________________ Vendange White Zinfandel $ 6.00 WINES BY THE BOTTLE RED___________________________________________________________ The Crusher Pinot Noir $25.00 La Crema Pinot Noir $38.00 Straccali Chianti Classico $25.00 Cecci Chianti Classico $24.00 Murphy Goode Merlot $28.00 Simi Merlot $36.00 Coppola Diamond Series Cabernet Sauvignon $32.00 Murphy Goode Cabernet Sauvignon $28.00 Sangioves Placido $18.00 Finca El Origen Malbec $22.00 Pasqua Amarone $48.00 Rosenblum Zinfandel $23.00 WHITE________________________________________________________ Santa Carolina Sauvignon Blanc $20.00 Brancott Sauvigon Blanc $25.00 Bertani Velante Pinot Grigio $28.00 Ruffino Lumina Pinot Grigio $19.00 Toasted Head Chardonnay $26.00 Kendall Jackson Chardonnay $27.00 SPARKLING WINES_________________________________________ J. Roget Split Bottles $ 7.50 Pasqua Prosecco $18.00 Korbel Brut Champagne $25.00 HOMEMADE SANGRIA_____________________________________ By the Glass $ 6.00 By the Pitcher $25.00 BEER SELECTIONS DRAFT BEER________________________________________________ Bud Light $ 3.50 Stella Artois $ 4.50 Anchor Steam $ 4.50 Flying Fish Hopfish IPA $ 4.50 Yuengling Lager $ 4.50 Sam Adams (Seasonal) $ 4.50 Blue Moon $ 4.50 Sierra Nevada Pale Ale $ 4.50 BOTTLED BEER_____________________________________________ Budweiser, Bud Light and Coors Light $ 3.50 Michelob Ultra $ 4.00 Heineken, Heineken Light, $ 4.50 Molson Ice, St. Pauli’s Girl, Allagash White, Dogfish IPA, Newcastle Brown Ale, Magic Hat #9, Harpoon, Becks, Sam Adams Boston Lager, Corona, Dos Equis, Duvel, Red Stripe, Guinness Draft (Can), and Anchor Steam BOTTLED BEER ALTERNATIVES_________________________ O’Douls Non-‐Alcoholic Beer $ 4.00 Beck’s Non-‐Alcoholic Beer $ 4.50 Mike’s Hard Lemonade $ 3.50 Smirnoff Ice $ 3.50 KIDS MENU__________________________________________________ For our guests under 12 years of age. Includes a soda and scoop of vanilla or chocolate ice cream. Ravioli $ 7.95 Cheeseburger Sliders (2) with Fries Chicken Tenders with Fries Linguini & Two Mini Meatballs Grilled Chicken & Veggies BEVERAGES__________________________________________________ Pellegrino Sparkling Mineral Water $ 4.25/500 ml $ 6.00/750 ml Unsweetened Iced Tea, Coke, Diet Coke, Sprite, $ 2.50 Gingerale or Club Soda One free refill on sodas & iced tea. Orange, Cranberry, Grapefruit, or Pineapples Juice $ 3.00 Homemade Lemonade $ 2.50 Milk or Chocolate Milk $ 3.00 Coffee (Regular or Decaf) $ 2.25 Cappuccino (Regular or Decaf) $ 4.95 Espresso (Regular or Decaf) $ 3.50 Double Espresso $ 5.95 Lattes $ 4.95 Hot Tea (Regular or Decaf) $ 2.25 Hot Chocolate $ 2.50 An 18% gratuity will be added to parties of 8 or more for your convenience. There is a $15.00 minimum for all credit card payments.